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Jordan Moyer


Jordan comes to us from the suburbs of Baltimore, where he got his first taste of the service industry working in an emergency room. Realizing that he wanted to try a new career path that still focused on service and hospitality, Jordan moved to DC in the summer of 2016 and started as a server at Sixth Engine. Working his way through the front of house ranks to bartender and finally AGM, he spent the last two years diving into the restaurant industry and exploring all that it has to offer. A great respect for the Long Shot Team and a desire to challenge himself, brought him to The Salt Line in the summer of 2018 and he’s excited to see where things go from there!