Menus

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$15

Coddies

salt cod, yukon gold potato, yellow mustard, crackers

$8

Stuffies

3 baked middleneck clams, smoked linguica, lemon, bread, parmesan

$8

Johnny Cake

honey butter, smoked whitefish salad, marinated salmon roe

$15

Waterman's Platter

fried fish, oysters, head-on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

served with housemade butter

$4

Farro And Kale Salad

radish, kumquat, roasted brussels sprouts, spiced pecans, creamy green goddess

$14

Baked XO Oysters

6 local oysters, housemade XO sauce, bacon, ginger, cilantro, sesame, garlic bread crumb

$16

Pierogi Coquille St. Jacques

broiled scallops, potato pierogi, maitake mushrooms, Gruyere cheese, tarragon, lemon zest

$16

Seafood Charcuterie

see raw bar menu for today’s selection

$27

Kanpachi Crudo

roasted quince puree, prosciutto crumble, white soy, basil

$13

Rockfish Tartare

pickled mustard seed, worcestershire mayo, fried capers, potato crisps

$15

Razor Clam Ceviche

charred tomatillo, jalepeno, cilantro

$15

Fresh Catch

simple seasonal preparation, market price

Crispy Skin Rockfish

Parmesan broth, ham hock, buttered turnips, kale, fingerling potato

$28

Duck Fat Poached Halibut

blistered broccoli, grilled radicchio, crispy cauliflower, lemon-anchovy dressing

$36

Portuguese Stew

Maine mussels, middleneck clams, bluefish, smoked chourico, peewee potato, fennel, sourdough, cilantro

$25

Tortellini Fra Diavolo

creole seafood-stuffed pasta, charred mirliton squash, fermented pepper mash, stewed tomato, broccoli rabe, taleggio fonduta

$23

Oyster Stroganoff

pappardelle, local oysters, oyster mushroom, salsify sour cream, fennel oil

$22

Stuffed Lobster Thermidor

creamed spinach, twice baked fingerling potato, warm broken vinaigrette

$32

Braised Beef

comte cheese grits, buttered parsnips, marinated red onion, crispy horseradish

$24

Lobster Roll

choice of dressed or buttered, split top bun, market price

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$16

Boston Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$16

Fries

$8

Onion Rings

$10

Coleslaw

$3

Chilled Beets

roasted baby beets, orange, grapefruit, tarragon, pistachio

$6

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$8

Flying Dog / 16oz

Pearl Necklace / oyster stout / 5.5% / MD (nitro pour)

$7

DC Brau / 13oz

Anders Garden/ farmhouse ale / 5.7% / DC

$8

3 Stars / 14oz

Peppercorn Saison / farmhouse ale / 6.5% / DC

$8

RAR / 13oz

What's Kracken / sour ipa / 6.8% / MD

$10

Harpoon / 16oz

Dunkin' / coffee porter / 6% / MA

$8

ANXO / 13oz

Cidre Blanc / cider / 6.9% / DC

$9

Narraganset / 16oz

Gansett Lager / lager / 5% / RI

$5

Cisco / 16oz

Shark Tracker / light lager / 4.8% / MA

$7

Black Hog / 16oz

Granola / brown ale / 5.5% / CT

$7

Old Ox / 14oz

Alpha Ox / pale ale / 4.5% / VA

$7

RAR / 16oz

Nanticoke Nectar / american ipa / 7.4% / MD

$7

Solace / 14oz

Partly Cloudy / ipa / 7.5% / VA

$8

Stillwater / 13oz

Gose Gone Hopped / dry-hopped gose / 4.8% / MD

$10

Maine Beer Co. / 14oz

Peeper / pale ale / 5.5% / ME

$10

RAR / 9oz

Reap What You Sew / imperial stout / 12.3% / MD

$10

Port City / 16oz

Optimal Wit / wheat ale / 5.5% / VA

$7

DC Brau / 16oz

Pils / pilsner / 4.6% / DC

$7

Oxbow / 9oz

Alpha Minor / farmhouse ale / 5.5% / ME

$10

Dogfish Head / 12oz Can

Sea Quench / berliner weisse / 5.2% / DE

$6

Manor Hill / 12oz can

Pilsner / pilsner / 5.3% / MD

$6

Narragansett / 16oz Can

Autocrat / coffee milk stout / 5.3% / RI

$7

Narragansett / 16oz Can

Fresh Catch / golden ale / 4.2% / RI

$7

Solace / 16oz can

Fig Lebowski / imperial stout / 11% / VA

$14

Escutcheon / 16oz can

Slip Angle / ipa / 7% / VA

$8

Shacksbury / 12oz can

Rose Cider / dry cider / 6% / VT

$9

Stillwater / 16oz Can

Extra Dry / sake saison / 3.8% / MD

$10

RAR / 12oz can

Groove City / hefeweizen / 5.2% / MD

$6

3 Stars / 12oz Can

Ghost / white ipa / 5.9% / DC

$6

Other Half / 16oz can

Prescient Dreams / sour ipa / 6% / NY

$13

Fish House Punch

Flor de Caña, Cotton & Reed spiced, cognac, peach brandy, oleo, black tea, lemon

$12

Caper Codder G&T

Plymouth gin, house cranberry tonic, lime

$12

Saltier Dog

Wheatley vodka, Strega, Peychauds Aperitivo, grapefruit

$13

Bobby Clermont

Woodford Reserve, Copper & Kings Apple Brandy, vanilla, Yzaguirre Rojo vermouth, bitters

$15

Beets Knees

Barr Hill gin, elderflower, beet-caraway cordial, celery, witbier

$13

Pineapple Expresso

Plantation pineapple rum, Cap Corse blanc, Aperol, J. Rieger's Caffe amaro

$14

Gold Plated

Altos tequila, Yzaguirre blanco, apricot, amaro Donna Rossa, chocolate bitters

$14

Copley Square

Dickel Rye, Lustau Gran Reserva brandy, Yzaguirre 1884, Benedictine

$15

Concord Hymn

Monkey Shoulder scotch, white port, absinthe, concord grape, lemon, orgeat

$14

Seaside Spritz

Plymouth Gin, Cocchi Rosa, Pinto Grigio, lemon, fizz

$13

Shoofly 75

Rujero singani, lemon, falernum, Peychaud's bitters, cava

$13

Pear Royale

Green Hat gin, Pimm's No. 1, lime, pear, ginger

$13

Cape Codder G&T

Plymouth gin, lime, house cranberry tonic

$12

Corpse Reviver #79

Bluecoat gin, Luxardo Triplum, Cocchi Americano, lemon, absinthe

$13

Saltier Dog

Wheatley vodka, Strega, lemon, Aperol, sea salt

$13

Stranger Tai'd

Pyrat XO rum, passion fruit, Sfumato, orgeat, lime

$13

Perfect Storm

double bloody mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

$30

Junmai / 180ml

Miyozakura Panda /Quite dry with a hearty palate, and a crisp, clean finish.

$12

Sparkling / 250ml

Hakutsuru / Light and effervescent with notes of lychee and grain.

$16

Yuzu / 3oz

Omoi Junmai / Brilliantly acidic, slightly sweet, yet rich and rounded.

$12

Muscadet Sur Lie / 10 / 40

Branger, Sevre et Maine, FR, ‘15

Pinot Blanc / 12 / 48

Girasole, Mendocino, CA, '17

Sauvignon Blanc / 15 / 60

Domaine Pelle, Menetou, FR, '17

Pinot Grigio / 10 / 40

Tolloy, Alto Adige, IT, ‘16

Sauvignon Blanc / 11 / 44

Manu, Marlborough, NZ, ‘18

Dry Riesling / 12 / 48

Pewsey Vale, Eden Valley, AS, '17

Chardonnay / 13 / 52

De Wetshof, Robertson Valley, ZA, '18

Xinomavro / 9 / 36

Dio Fili, Siatista, GR, '17

Saperavi / 10 / 40

Schuchmann, Dahlia, Kakheti, GE, '16

Rhone Blend / 12 / 48

Paul Jaboulet, Parallel 45, Cotes du Rhone, FR, ‘16

Mencia / 11 / 44

Liquid Geography, Bierzo, SP, '17

Sivi Pinot / 13 / 52

Slavek, Vipava, Slovenia, '17

Zweigelt / 14 / 56

Heinrich, Burgenland, AUS, '15

Pinot Noir / 14 / 56

Avaraen, Williamette Valley, OR, '17

Garnacha / 10 / 40

Ludovicus, Terra Alta, SP, '14

Cab Sauvignon / 13 / 52

Nine Hats, Columbia Valley, WA, '15

Nebbiolo Blend / 12 / 48

Popolo di Indie, Langhe, Piedmont, IT, '16

Beaujolais / 16 / 64

Domaine Blaine, "Le Jumeaux," Gamay, Cote du Brouilly

Prosecco / 11 / 44

Extra Dry, Carpene Malvolti, IT, N/V

Cava / 12 / 48

Brut, Xarello Essential, Juvé Y Camps, Catalonia, SP, ‘14

Champagne / 20 / 80

Brut, 1er Cru, J. Lassalle, Chingy Les Roses, FR, N/V

Trepat Rose / 11/ 44

Casteller, Cava, Penedes, SP, N/V

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$16

Coddies

salt cod, yukon gold potato, house yellow mustard, crackers

$8

Stuffies

3 baked top neck clams, smoked linguica, lemon, bread crumbs

$9

Waterman's Platter

friend fish, oysters, head on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

fresh baked, served with butter & seasonal preserves

$5

Farro And Kale Salad

radish, kumquat, roasted brussels sprouts, spiced pecans, creamy green goddess

$14

Baked XO Oysters

6 local oysters, housemade XO sauce, bacon, ginger, cilantro, sesame, garlic bread crumbs

$16

Biscuits & Crab Pimento

warm pimento cheese, lump crab

$12

Lobster Roll

choice of dressed or buttered, split top bun

Fried Fish Sandwich

daily catch, spicy mayo, roasted peppers, arugula, pickled shallots

$15

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$16

Boston Roast Beef

bbq sauce, horseradish, cream, american cheese, onion roll

$16

Country Beef Hash

smashed fingerlings, holy trinity, veal sauce, Crystal hot sauce hollandaise, sunny side up farm egg

$19

Old Fashioned Shrimp & Grits

stone0ground grits, comte cheese, parmesan, fine herbs

$17

Crispy Duck Confit

french toast, seasonal preserve, honeyed walnuts, whipped mascarpone

$24

Lobster Omelet

neufchâtel cheese, sauce américaine, mushrooms, hash browns, mixed greens

$23

Eggs Your Way

3 farm eggs, bacon, breakfast sausage, hash browns, house made toast

$17

King Crab Mac & Cheese

shells, taleggio, old bay breadcrumbs, chives

$20

Smoked Fish Plate

artic char, whitefish salad, smoked oysters, house bread, accoutrements

$21

Bacon

$7

Breakfast Sausage

$7

Toast

$4

Hash Browns

$5

Daily Pastry

$5

Fries

$6

Onion Rings

$8