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    Monday-Thursday 4-10PM

    Friday 4-10:30PM

    Saturday 12-10:30PM

    Sunday 12-10PM

    Classics

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $5

    • Fried Clam Bellies

      Ipswich clams, tartar sauce, lemon

      $16

    • Shrimp Cocktail

      served with cocktail sauce

      $12

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $9

    • Parker House Rolls

      served with housemade butter

      $5

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries, onion rings, & coleslaw

      $30

    Appetizers

    • Baked Pimento Crab Dip

      jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $17

    • Autumn Salad

      farm greens, asian pears, cinnamon almonds, manchego, tarragon-verjus vinaigrette

      $16

    • Burrata and Beets

      roasted and pickled candy stripe beets, mizuna, parsley, quince-vanilla puree, fall spices

      $17

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro, popped wild rice

      $15

    • Cobia Crudo

      ahi panca, cucumber, blistered carrot, mint, red tobiko

      $13

    Entrées

    • Crispy Skin Rockfish

      carrot hummus, honey roasted eggplant, crispy okra, benne seed, preserved lemon-mint gremolata

      $28

    • Pan Seared Halibut

      blistered corn, corn puree, broccoli rabe, fregola sarda, pine nuts

      $28

    • Portuguese Stew

      Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

      $25

    • Grilled Swordfish

      cocorubico bean cassoulet, squash, kale, pickled peppers, basil, garlic bread crumbs

      $27

    • Scallop Bucatini

      butter basted scallops, roasted heirloom tomatoes, marinated cherry tomatoes, basil-almond pesto, black pepper chèvre

      $25

    • 'Gansett Braised Beef Tips

      cauliflower gratin, red wine pearl onions, tabasco bread crumbs

      $26

    Sandwiches

    served w/fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      MKT

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $16

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $16

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $16

    Sides

    • Fries

      $8

    • Onion Rings

      $9

    • Roasted Honeynut Squash

      Mongolian spices, spicy walnuts, goat cheese, fried sage

      $12

    • Grilled Broccoli Rabe

      garlic oil, chili flake, pine nuts

      $7

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $8

    Updated daily to feature the freshest offerings in the area.

    Monday-Thursday 4-9PM

    Friday 4-12PM

    Saturday 12-10PM

    Sunday 12-9PM

    Oysters

    • Happy Oyster

      VA

      $2.75

    • Harris Creek

      MD

      $3

    • East Beach Blonde

      RI

      $3.25

    • Wild Goose

      RI

      $3.25

    • Quonnie Rock

      RI

      $3.50

    • Sea Kist

      RI

      $3.50

    Towers

    oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements

    • The Kraken

      serves 2-3 guests

      $100

    • The Leviathan

      serves 4-6 guests

      $155

    Treasures

    • Middleneck Clams

      3 for $4

      $4

    • Cocktail Shrimp

      3 for $12

      $12

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, cilantro

      $15

    • King Crab Legs per LB

      served with drawn butter & creamy dijonaisse

      $85

    Kids Menu

    • Cheeseburger

      potato bun, single patty, American cheese, served with fries and fresh fruit

      $8

    • Hot Dog

      split top bun, served with fries and fresh fruit

      $6

    • Fish Sticks

      fried fish, served with fries and fresh fruit

      $8

    Maine Root Sodas

    • Blueberry

      $3

    • Root Beer

      $3

    • Lemon Lime

      $3

    • Ginger Beer

      $3

    • Orange Soda

      $3

    • Lemonade

      $3

    Dessert

    • Strawberry Shortcake Milkshake

      vanilla ice cream, strawberry syrup, baked-to-order shortcake biscuit, cream cheese marshmallow, whipped cream

      $15

    • Blueberry Icebox Pie

      blueberries, pastry cream, graham cracker crust, ginger lime whipped cream

      $8

    Coffee

    • Drip Coffee

      M.E. Swings Mesco Blend

      $4

    • Cold Brew

      M.E. Swings, High Mountain Blend, Washington, DC

      $6

    After Dinner Drinks

    • Don Ciccio Nocino

      $9

    • Averna Amaro

      $9

    • Dow's 20yr Tawny Port

      $15

    • Chartreuse VEP

      Green or Yellow

      $27

    Draft Beers

    • Union / 14oz

      Snow Pants / oatmeal stout / 8.5% / MD (nitro pour)

      $8

    • Aslin / 14oz

      Rocket Surgery / dipa / 8.5% / VA (brewed with motueka, waimea, city, & sabro)

      $9

    • 3 stars / 14oz

      Diamonds Are Forever / hazy pale ale / 4.5% / DC

      $7

    • Narraganset / 14oz

      Gansett Lager / lager / 5% / RI

      $5

    • Hellbender / 14oz

      Bare Bones / kolsch / 4.7% / DC

      $7

    • Anxo / 14oz

      cidre blanc/ dry cider / 6.9% / DC

      $9

    • DC Brau / 14oz

      Pils / pilsner / 4.6% / DC

      $7

    • Atlas / 14oz

      The Precious One / ipa / 6.4% / DC (brewed with fresh apricots)

      $7

    • True Respite / 14oz

      Balance: Tangerine / gose / 3.8% / MD (brewed with fresh tangerine)

      $7

    • Allagash / 14oz

      River Trip / belgian-style ale / 4.8% / ME

      $7

    • RAR / 14oz

      Nanticoke Nectar / american ipa / 7.4% / MD

      $7

    • Ocelot / 14oz

      Mi Corazon / ipa / 6.7% / VA (with galaxy & citra)

      $8

    • Stillwater / 14oz

      Extra Dry / sake saison / 3.8% / MD

      $8

    • Port City / 14oz

      Optimal Wit / wheat ale / 5.5% / VA

      $7

    • Devil's Backbone / 14oz

      Vienna Lager / amber / 5.8% / VA

      $6

    Canned Beers

    • Commonwealth / Fawkes / 12

      British strong ale / 9.3% / bourbon barrel-aged Commonwealth 5th Anniversary Limited Release

    • DC Brau / 12oz

      Passion, Orange, Guava / spiked seltzer / 5% / DC

      $6

    • Silver Branch / 12oz

      Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)

      $9

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Narragansett / 16oz Can

      Del's Shandy / shandy / 4.7% / RI

      $6

    • Cushwa / 16oz

      False Dichotomy / ipa / 6.2% / MD (simcoe, amarillo, motueka, kohatu, vic secret)

      $9

    • Hysteria / 12oz

      Pressured Into It / pumpkin ale / 6.5% / MD

      $7

    • DC Brau x TSL / 16oz can

      Sea You at the Bottom / saison / 4.7% / DC (brewed w. local oysters)

      $8

    • Anheuser-Busch / 12oz can

      Bud light / light lager / 4.2%

      $5

    • Narragansett / 16oz can

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Downeast / 12oz can

      White / cider / 5.5% / MA (with citrus and coriander)

      $7

    Cocktails

    • Frozen Del's Shandy

      Finlandia vodka, lemon, Narragansett Del's Shandy

      $13

    • Frozen DC Crush

      Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer

      $13

    • Fish House Punch

      Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon

      $12

    • Caper Codder G&T

      Plymouth gin, house cranberry tonic, lime

      $12

    • Passion Fruit Paloma

      Altos tequila, grapefruit, passion fruit, agave, lime

      $12

    • Rose Spritz

      Lillet Rose, vodka, elderflower, strawberry-lemon soda

      $12

    • Saltier Dog

      Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

      $13

    • No Good Deed

      Woodford Reserve bourbon, Nocino, sweet vermouth, PX sherry, bitters

      $13

    • Botanist Sour

      Sazerac rye, Cocchi Rosa, Yellow Chartreuse, lemon, cucumber

      $13

    • Wicked Good Daiquiri

      Thomas Tew Widow's Walk overproof rum, Yzaguirre blanco vermouth, Trimbach kirsch, lime

      $13

    White

    • Muscadet Sur Lie / 10 / 40

      Branger, Sevre et Maine, FR, ‘18

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Wairau Valley, NZ, '19

    • Chardonnay / 13 / 52

      Joseph Drouhin, Macon Village, FR, '18

    Rose & Orange

    • Xinomavro / 9 / 36

      Dio Fili, Siatista, GR, '19

    • Primitivo Rosato / 13 / 52

      Aka, Salento, Puglia, IT, '18

    • Loire Blend / 13 / 52

      Dom. des Cognettes, Pinot Noir & Cabernet Franc, Loire Valley, FR, '19

    • Cayetana Blanca / 12 / 48

      Vegas Altas, Extremadura, SP, '19

    Red

    • Pinot Noir / 14 / 56

      Mohua, Central Otago, NZ, '15

    • Gamay / 14 / 56

      Bow & Arrow, Willamette Valley, OR, '18

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '15

    • Cab Sauvignon / 13 / 52

      Nine Hats, Columbia Valley, WA, '16

    Sparkling

    • Prosecco / 11 / 44

      Avissi, Prosecco DOC, IT, N/V

    • Cava / 12 / 48

      Brut Nature, Gran Reserva, Juvé Y Camps, Catalonia, SP, ‘16

    • Champagne / 22 / 88

      Brut, 1er Cru, J. Lassalle, Chigny Les Roses, FR, N/V

    • Trepat Rose / 11 / 44

      Brut, Casteller, Cava, Penedes, SP, N/V

    White

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Wairau Valley, NZ, '19

    • Muscadet Sur Lie / 11 / 44

      Branger, Sevre et Maine, FR, '18

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escola, Vinho Verde, PT, '17 (10% Arinto)

    • Chardonnay / 13 / 52

      Maison Joseph Drouhin, Macon Village, FR, '18

    • Dry Riesling / 56

      Herman J. Wiemer, Finger Lakes, NY, '17

    • Pinot Grigio / 40

      Tolloy, Alto Adige, IT, ' 17

    • Sauvignon Blanc / 52

      Domaine de la Chaise, Touraine, FR, '18

    • Greco Bianco / 54

      Scala, Ciro, Calabria, IT, ' 19

    • Savagnin / 88

      Rijckaert, "Les Sarres", Cotes de Jura, FR, '16

    • Slovenian Blend (1L) / 45

      Pulls, Halozan, Starjeska, SI, '18 (Welschriesling, Furmint, Riesling, Chardonnay, Pinot Blanc)

    • Pinot Gris / 68

      Trimbach, Reserve, Alsace, FR, '15

    • Txakoli / 65

      Txomin Etzaniz, Ondarrabi Zuri, Getaria, SP, '18

    • Jacquere / 52

      Charles Gonnet, Chignin, Savoie, FR, '19

    • Petit Manseng / 56

      Early Mountain Vineyards, Madison, VA, '18

    • Chardonnay / 74

      Ankida Ridge, Amherst, VA, '16

    • Viura/Manzanilla / 74

      Cune, Monopole, Rioja, SP, '14 (blended with 10% manzanilla sherry)

    • Falanghina / 58

      Pennrose, Calleri Vineyard, San Benito County, CA, '18

    Red

    • Pinot Noir / 13 / 52

      Las Perdices, Mendoza, Argentina, '18

    • Gamay / 14 / 56

      Bow & Arrow , Willamette Valley, OR, ‘18

    • Cab Sauvignon / 13 / 52

      Nine Hats, Columbia Valley, WA, '16

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '15

    • Poulsard / 60

      Domaine Rolet, Vielles Vignes, Arbois, FR, ‘16 (served chilled)

    • Pinot Noir / 14 / 56

      Iris Vineyards, Willamette Valley, OR, ‘17

    • Mencia Blend / 56

      La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)

    • Blaufrankisch / 58

      Weingut Paul Achs, Gols, Austria, '15

    • Nebbiolo / 64

      G.D. Vajra, Langhe, IT, '18

    • Nero D'Avola / 48

      Cantina Marilina, Sikele, Sicily, IT, '15

    • Tempranillo / 60

      Bodegas Ysios, Reserva, La Rioja, SP, '12

    • Rhone Blend / 54

      Domaine de la Terre Rouge, "Tete a Tete", Sierra Foothills, CA, '13

    • Loire Blend / 70

      Division Villages, "Beton," Williamette Valley, OR, '19

    • Cru Beaujolais / 72

      Domaine du Chateau Grand Pre, Morgon, FR, '18 (natural wine)

    Sparkling

    • Prosecco / 11 / 44

      Avissi, Prosecco DOC, IT, N/V

    • Cava / 12 / 48

      Brut Nature, Gran Reserva, Juve y Camps, Penedes, SP, '15

    • Champagne / 22 / 88

      Brut Nature, Sanger, Voyage 360, Avize, FR, '16

    • Trepat Rose / 11 / 44

      Brut, Casteller, Cava, Penedes, SP, N/V

    • Sekt Rose / 78

      Brut, Pinot Noir, Dr. Loosen, Mosel, GER, '11

    • Cap Classique / 82

      Blanc de Blancs, Graham Beck, Breede River Valley, SA, '14

    • Blanc de Blancs / 125

      Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, ‘12

    • Rose Champagne / 150

      Brut Rose, Billecart-Salmon, Mareuil-sur-Ay, FR, N/V

    • Blanc De Noirs / 88

      Brut Nature Reserve, Xinomavro, Doamine Karanika, GR, '15

    • Cava / 64

      Brut, Naveran Cava Dama, Penedes, SP, '16

    • Riesling Pet-Nat / 66

      Cheateau Deluxe, "Riesling Sekt," Williamette Valley, OR, N/V

    • Lambrusco / 48

      Lambrusco Dell'Emilia, "Quaresimo," Emilia-Romagna, IT, N/V

    Rose & Skin-Contact

    • Xinomavro / 9 / 36

      Dio Fili, Siatista, GR, '18

    • Primitivo Rosato / 13 / 52

      Aka, Salento, Puglia, IT, '18

    • Loire Blend / 13 / 52

      Dom. des Cognettes, Pinot Noir and Cabernet Franc, Loire Valley, FR, '19

    • Cayetana Blanca 12/ 48

      Vegas Altas, Extremadura, SP, '19 (orange wine)

    • Gewurztraminer / 60

      Red Tail Ridge, skin contact, blended with 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)

    White

    • Planeta / 80

      Fiano, “Cometa”, Menfi , Sicily, 2017

    • Domaine Perchaud / 82

      Chardonnay, 1er Cru Fourhcaume, Chablis, FR, '16

    • La Follette / 90

      Chardonnay, Sangiacomo Vineyards, Sonoma Coast, CA, '16

    • Alheit Vineyards / 125

      Chenin Blanc/Semillon,“Cartology, Bush Vines”, Western Cape, SA, 2015

    • Caves São João / 150

      Arinto Colheita, “Poço do Lobo”, Anadia, PT, 1991

    • Domaine Huet

      Chenin Blanc, demi-sec, single vineyard, Vouvray, FR, 2017 Haut Lieu / 110 Le Mont / 120

    • Bodegas Contador / 130

      Garnacha Blanca/Viura/Malvasia, “Que Bonito Cacareaba”, Rioja, SP, 2014

    • Prager / 170

      Riesling, Wachstum Bodenstein, Wachau, Austria, 2014

    • Arietta / 175

      Sauvignon Blanc/Semillon, “On the White Keys”, St.Helena, CA, 2014

    • Albert Boxler / 210

      Gewurtztraminer, Grand Cru, Alsace, FR, 2015

    • Domaine Alain Chavy / 220

      Chardonnay, Puligny-Montrachet, 1er Cru, “Les Folatieres”, Burgundy, FR, 2014

    Red

    • Dom. Joseph Drouhin / 84

      Chorey-les-Beanue, Burgundy, FR, 2016

    • Evening Land / 92

      Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR, 2017

    • Chateau Siaurac / 92

      Lalande de Pomerol, Bordeaux, FR, 2010

    • Zenato / 135

      Amarone della Valpolicella, IT, 2015

    • Maison Shaps / 200

      Pinot Noir, Pommard, Cote-d’Or, Burgundy, FR, 2015

    Beer

    • Oxbow / 30

      Momoko, aged saison with peaches, 7%, 500ml, ME, 2017

    • Oxbow / 30

      Dell’Aragosta, saison w/ lobster & sea salt, 4.5%, 500ml, ME, 2018

    • Oxbow / 45

      Liquid Swords, Barrel-aged Grand Cru saison, 8%, 500ml, ME, 2017

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