Menus
Monday-Thursday 4-9PM
Friday 4-10PM
Saturday 12-10PM
Sunday 12-9PM
Classics
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Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $5
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$16
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Shrimp Cocktail
served with cocktail sauce
$12
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Stuffies
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
$9
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Parker House Rolls
served with housemade butter
$5
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Waterman's Platter
fried fish, oysters, shrimp, & scallops with fries, onion rings, & coleslaw
$30
Appetizers
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Nashville Hot Softshell
griddled white bread, pickled green tomatoes, black garlic honey
$22
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Little Gem Caesar
Parmesan cheese, croutons, anchovy
$15
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Baked Pimento Crab Dip
jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
$17
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Tomato Burrata Salad
heirloom tomatoes, pickled cherry tomatoes, fresh tomato jam, basil
$16
Crudos
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Rockfish Tartare
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
$15
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Razor Clam Ceviche
charred tomatillo, jalapeno, kohlrabi, cilantro, popped wild rice
$15
Entrées
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Crispy Skin Rockfish
carrot hummus, honey roasted eggplant, benne seed, preserved lemon-mint gremolata
$28
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Pan Seared Halibut
blistered corn, corn puree, broccoli rabe, wild rice, pine nuts
$28
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Portuguese Stew
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
$25
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Grilled Swordfish
summer cassoulet, summer squash, kale, pickled peppers, basil, garlic bread crumbs
$27
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Summer Scallop Bucatini
butter basted scallops, roasted heirloom tomatoes, marinated cherry tomatoes, basil-almond pesto, black pepper chèvre
$25
Lobster Boil
serves 2-4, limited quantities available-
Lobster Boil
two 1.5 lb lobsters, DC half smokes, littleneck clams, mussels, peewee potatoes, corn on the cob, parker house rolls, kaleslaw
$135
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun, market price
MKT
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New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
$16
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North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$16
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
Sides
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Fries
$8
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Onion Rings
$9
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Grilled cucumber watermelon salad
feta, almond, mint
$7
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Street Corn Salad
grilled corn, lime-sriracha mayo, cilantro, queso fresco
$7
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Grilled Broccoli Rabe
garlic oil, chili flake, pine nuts
$7
Updated daily to feature the freshest offerings in the area.
Monday-Thursday 4-9PM
Friday 4-12PM
Saturday 12-10PM
Sunday 12-9PM
Oysters
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Happy Oyster
VA
$2.75
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Harris Creek
MD
$3
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East Beach Blonde
RI
$3.25
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Wild Goose
RI
$3.25
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Quonnie Rock
RI
$3.50
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Sea Kist
RI
$3.50
Towers
oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements-
The Kraken
serves 2-3 guests
$100
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The Leviathan
serves 4-6 guests
$155
Treasures
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Middleneck Clams
3 for $4
$4
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Cocktail Shrimp
3 for $12
$12
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Razor Clam Ceviche
charred tomatillo, jalapeno, cilantro
$15
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Jonah Crab Claws
$30 per half pound
$30
Kids Menu
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Cheeseburger
potato bun, single patty, American cheese, served with fries and a slice of watermelon
$8
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Hot Dog
split top bun, served with fries and a slice of watermelon
$6
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Fish Sticks
fried fish, served with fries and a slice of watermelon
$8
Maine Root Sodas
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Blueberry
$3
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Root Beer
$3
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Lemon Lime
$3
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Ginger Beer
$3
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Orange Soda
$3
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Lemonade
$3
Dessert
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Blueberry Icebox Pie
blueberries, pastry cream, graham cracker crust, ginger lime whipped cream
$8
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Old-Fashioned Whoopie Pie
chocolate cake, cream filling, two per order
$6
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
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Cold Brew
M.E. Swings, High Mountain Blend, Washington, DC
$6
After Dinner Drinks
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Don Ciccio Nocino
$9
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Averna Amaro
$9
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Dow's 20yr Tawny Port
$15
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Chartreuse VEP
Green or Yellow
$27
Draft Beers
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Flying Dog / 14oz
Pearl Necklace / oyster stout / 5.5% / MD (nitro pour)
$8
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Aslin / 14oz
CAW / dipa / 9.1% / VA (brewed with citra, amarillo, & lactose)
$9
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3 stars / 14oz
Diamonds Are Forever / hazy pale ale / 4.5% / DC
$7
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Narraganset / 14oz
Gansett Lager / lager / 5% / RI
$5
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Hellbender / 14oz
Bare Bones / kolsch / 4.7% / DC
$7
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Other Half x Shacksbury / 14oz
Arlo / dry-hopped cider / 6% / NY
$9
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DC Brau / 14oz
Pils / pilsner / 4.6% / DC
$7
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Atlas / 14oz
The Precious One / ipa / 6.4% / DC (brewed with fresh apricots)
$7
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Silver Branch / 14oz
Squeegee Master / gose / 4.7% / MD (brewed with raspberry & Tahitian lime)
$7
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Maine Beer Co / 14oz
Pepper / pale ale / 5.5% / ME
$9
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Allagash / 14oz
River Trip / belgian-style ale / 4.8% / ME
$7
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RAR / 14oz
Nanticoke Nectar / american ipa / 7.4% / MD
$7
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Ocelot / 14oz
Thought Control / ipa / 7.5% / VA
$8
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Stillwater / 14oz
Extra Dry / sake saison / 3.8% / MD
$8
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Port City / 14oz
Optimal Wit / wheat ale / 5.5% / VA
$7
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Devil's Backbone / 14oz
Vienna Lager / amber / 5.8% / VA
$6
Canned Beers
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Dogfish Head / 12oz Can
Sea Quench / berliner weisse / 5.2% / DE
$7
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DC Brau / 12oz can
Passion, Orange, Guava / spiked seltzer / 5% / DC
$6
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Vanish / 16oz Can
Mango Tango / ipa / 7.1% / VA (brewed with mango, tangerine, & lactose)
$9
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Narragansett / 16oz Can
Del's Shandy / shandy / 4.7% / RI
$6
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DC Brau / 12oz can
Joint Resolution / ipa / 5.5% / DC
$7
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True Respite / 16oz can
Week Away IPA / ipa / 6.5% / MD (brewed with el dorado, cashmere, and sultana hops)
$8
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DC Brau x TSL / 16oz can
Sea You at the Bottom / saison / 4.7% / DC (brewed w. local oysters)
$8
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Anheuser-Busch / 12oz can
Bud light / light lager / 4.2%
$5
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Commonwealth / 16oz Can
Love Strong / ipa / 7% / VA (brewed with citra and hallertau blanc hops)
$8
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Narragansett / 16oz can
Fresh Catch / golden ale / 4.2% / RI
$7
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Downeast / 12oz can
Aloha Friday / pineapple cider / 5.1% / MA
$7
Cocktails
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Frozen Del's Shandy
Finlandia vodka, lemon, Narragansett Del's Shandy
$13
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Frozen DC Crush
Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer
$12
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Fish House Punch
Flor de Caña, Cotton & Reed spiced, cognac, peach brandy, oleo, black tea, lemon
$12
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Caper Codder G&T
Plymouth gin, house cranberry tonic, lime
$12
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Passion Fruit Paloma
Altos tequila, grapefruit, passion fruit, agave, lime
$12
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Rose Spritz
Lillet Rose, vodka, elderflower, strawberry-lemon soda
$12
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Saltier Dog
Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit
$13
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No Good Deed
Woodford Reserve bourbon, Nocino, sweet vermouth, PX sherry, bitters
$13
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Botanist Sour
Sazerac rye, Cocchi Rosa, Yellow Chartreuse, lemon, cucumber
$13
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Wicked Good Daiquiri
Thomas Tew Wido's Walk overproof rum, Yzaguirre blanco vermouth, Marisa kirsch, lime
$13
White
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Muscadet Sur Lie / 10 / 40
Branger, Sevre et Maine, FR, ‘18
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Alvarinho / 13 / 52
Casa do Valle, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)
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Sauvignon Blanc / 12 / 48
Winterhills, Wairau Valley, NZ, '19
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Chardonnay / 13 / 52
Joseph Drouhin, Macon Village, FR, '18
Rose & Skin Contact
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Xinomavro / 9 / 36
Dio Fili, Siatista, GR, '19
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Primitivo Rosato / 13 / 52
Aka, Salento, Puglia, IT, '18
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Provence Blend / 14 / 56
Commanderie de la Bargemone, Cote d'Aix en Provence, FR, '19
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Garnacha / 11 / 44
Bodegas Breca, Aragon, SP, '19
Red
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Pinot Noir / 14 / 56
Iris Vineyards, Willamette Valley, OR, '17
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Gamay / 14 / 56
Bow & Arrow, Willamette Valley, OR, '18
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Touriga Franca / 15 / 60
Post Scriptum de Chryseia, Douro, PT, '17
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Cab Sauvignon / 13 / 52
Nine Hats, Columbia Valley, WA, '16
Sparkling
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Prosecco / 11 / 44
Avissi, Prosecco DOC, IT, N/V
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Cava / 12 / 48
Brut Nature, Gran Reserva, Juvé Y Camps, Catalonia, SP, ‘16
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Champagne / 22 / 88
Brut, 1er Cru, J. Lassalle, Chigny Les Roses, FR, N/V
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Trepat Rose / 11 / 44
Brut, Casteller, Cava, Penedes, SP, N/V
White
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Muscadet Sur Lie / 11 / 44
Branger, Sevre et Maine, FR, '18
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Alvarinho / 13 / 52
Casa do Valle, Grande Escola, Vinho Verde, PT, '17 (10% Arinto)
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Sauvignon Blanc / 12 / 48
Wither Hills, Wairau Valley, NZ, '19
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Chardonnay / 13 / 52
Maison Joseph Drouhin, Macon Village, FR, '18
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Dry Riesling / 56
Herman J. Wiemer, Finger Lakes, NY, '17
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Pinot Grigio / 40
Tolloy, Alto Adige, IT, ' 17
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Sauvignon Blanc / 52
Domaine de la Chaise, Touraine, FR, '18
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Pinot Gris / 68
Trimbach, Reserve, Alsace, FR, '15
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Savagnin / 88
Rijckaert, "Les Sarres", Cotes de Jura, FR, '16
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Tokaji / 62
Kiralyudvar, Furmint Sec, Tokaji, Hungary, '14
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Assyrtiko / 88
Gai'a, Wild Ferment, Santorini, GR, '17
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Txakoli / 65
Ameztol, Getaria, SP, '18
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Alvarinho / 48
Casa do Vale, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)
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Chardonnay / 82
Domaine Perchaud, Chablis, 1er Cru Fourchaume, FR, '14
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Viura/Manzanilla / 74
Cune, Monopole, Rioja, SP, '14
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Riesling Kabinett / 62
Dr. Loosen, Blue Slate, Mosel, GER, '17
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Chenin Blanc / 56
J. Mourat, Chenin de Jardin, Loire Valley, FR, '18
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Chardonnay / 82
Domaine Perchaud, Chablis, 1er Cru Fourchaume, FR, '14
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Viura / 74
Cune, Monopole, Rioja, SP, ‘14 (blended with 10% manzanilla sherry)
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Riesling Kabinett
Dr. Loosen, Blue Slate, Mosel, GER, ‘18
Red
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Pinot Noir / 14 / 56
Iris Vineyards, Willamette Valley, OR, ‘17
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Gamay / 14 / 56
Bow & Arrow , Willamette Valley, OR, ‘18
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Cab Sauvignon / 13 / 52
Nine Hats, Columbia Valley, WA, '16
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Touriga Franca / 60
Post Scriptum de Chryseia, Douro, PT, '17 (w. Touriga Nacional)
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Poulsard / 60
Domaine Rolet, Vielles Vignes, Arbois, FR, ‘16 (served chilled)
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Garnacha / 40
Ludovicus, Terra Alta, SP, '15
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Dolcetto / 56
Pecchenino "San Luigi Dogliani," Piedmont, IT, '15
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Xinomavro / 70
Argatia Winery, Naoussa, GR, 2011
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Cabernet Franc / 64
Domaine Grosbois, Chinon, FR, '17
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Mencia Blend / 56
La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)
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Pinot Noir / 84
Domaine Joseph Drouhin, Chorey-les-Beaune, Burgundy, FR, '16
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Blaufrankisch / 58
Weingut Paul Achs, Gols, Austria, '15
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Gamay / Pinot Noir / 72
Thibault-Liger, "Les Deux Terres," Moulin a Vent, Beaujolais, FR, '15
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Bordeaux Blend / 92
Chateau Siaurac, Lalande de Pomerol, Bordeaux, FR, ‘10
Sparkling
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Prosecco / 11 / 44
Avissi, Prosecco DOC, IT, N/V
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Cava / 12 / 48
Brut Nature, Gran Reserva, Juve y Camps, Penedes, SP, '15
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Champagne / 22 / 88
Brut Nature, Sanger, Voyage 360, Avize, FR, '16
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Trepat Rose / 11 / 44
Brut, Casteller, Cava, Penedes, SP, N/V
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Malvasia / 52
Dell'Emilia, "La Collina," Emilia-Romagna, IT, N/V
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Petillant Naturel / 60
Riesling, Red Tail Ridge, Finger Lakes, NT, '17
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Sekt Rose / 78
Brut, Pinot Noir, Dr. Loosen, Mosel, GER, '11
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Cap Classique / 82
Blanc de Blancs, Graham Beck, Breede River Valley, SA, '14
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Rose Champagne / 150
Brut Rose, Billecart-Salmon, Mareuil-sur-Ay, FR, N/V
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Blanc De Noirs / 88
Brut Nature Reserve, Xinomavro, Doamine Karanika, GR, '15
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Cava / 64
Brut, Naveran Cava Dama, Penedes, SP, '16
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Metodo Clasico / 88
Brut, Ferrari, Fratelli Lunelli Trento, IT, N/V
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Blanc de Blancs / 125
Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, ‘12
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Petillant Naturel / 62
dry Moscato, Marilina Fedelie, Frizzante Bianco, Sicily, IT, '18
Rose & Skin-Contact
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Xinomavro / 9 / 36
Dio Fili, Siatista, GR, '18
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Primitivo Rosato / 13 / 52
Aka, Salento, Puglia, IT, '18
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Provence Blend / 14 / 56
Commanderie de la Bargemone, Cote d’Aix en Provence, FR, ‘19
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Gewurztraminer / 60
Red Tail Ridge, skin contact, blended with 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)
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Garnacha / 11 / 44
Bodegas Breca, Aragon, SP, ‘19
White
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Ankida Ridge / 75
Chardonnay, Amherst, Virginia, 2016
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Planeta / 80
Fiano, “Cometa”, Menfi , Sicily, 2017
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Alberto Orte / 85
Vijiriega, “Atlántida”, Tierra de Cádiz, SP, 2016
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Domaine Roblin / 90
Sauvignon Blanc, Ammonites, Sancerre, FR, 2016
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Albeit Vineyards / 125
Chenin Blanc/Semillon,“Cartology, Bush Vines”, Western Cape, SA, 2015
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Caves São João / 150
Arinto Colheita, “Poço do Lobo”, Anadia, PT, 1991
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Domaine Huet
Chenin Blanc, demi-sec, single vineyard, Vouvray, FR, 2017 Haut Lieu / 110 Le Mont / 120
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Bodegas Contador / 130
Garnacha Blanca/Viura/Malvasia, “Que Bonito Cacareaba”, Rioja, SP, 2014
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Hubert Brochard / 130
Sauvignon Blanc, “Côtes des Monts Damnés”, Sancerre, FR, 2016
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Antonio Maçanita / 150
Arinto dos Açores, “Sur Lies”, Pico, Açores, PT, 2017
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Domaine Roland Lavantureux / 160
Chablis, Grand Cru Vaudesir, Burgundy, FR, 2016
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Prager / 170
Riesling, Wachstum Bodenstein, Wachau, Austria, 2014
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Arietta / 175
Sauvignon Blanc/Semillon, “On the White Keys”, St.Helena, CA, 2014
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Albert Boxler / 210
Gewurtztraminer, Grand Cru, Alsace, FR, 2015
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Domaine Alain Chavy / 220
Chardonnay, Puligny-Montrachet, 1er Cru, “Les Folatieres”, Burgundy, FR, 2014
Red
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Vina Ardanza / 88
Tempranillo, Reserva, Rioja Alta, Spain, 2009
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Januik Winery / 95
Cabernet Sauvignon, Columbia Valley, WA, 2015
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Evening Land / 92
Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR, 2017
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Scattered Peaks / 100
Cabernet Sauvignon, Napa Valley, CA, 2016
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Siro Pacenti / 110
Sangiovese Grosso, “Pelagrilli”, Brunello di Montalcino, IT, 2013
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Zenato / 135
Amarone della Valpolicella, IT, 2015
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Poderi Luigi Einaudi / 135
Barolo, Piedmont, IT, 2014
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RDV Vineyards / 150
Merlot/Cabernet, Rendezvous, VA, 2013
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Gran Enemigo / 200
Bordeaux blend, Mendoza, AR, 2010
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Maison Shaps / 200
Pinot Noir, Pommard, Cote-d’Or, Burgundy, FR, 2015
Beer
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Oxbow / 30
Momoko, aged saison with peaches, 7%, 500ml, ME, 2017
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Oxbow / 30
Dell’Aragosta, saison w/ lobster & sea salt, 4.5%, 500ml, ME, 2018
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Oxbow / 45
Liquid Swords, Barrel-aged Grand Cru saison, 8%, 500ml, ME, 2017