Menus

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$15

Coddies

salt cod, yukon gold potato, yellow mustard, crackers

$6

Stuffies

3 baked middleneck clams, smoked linguica, lemon, bread, parmesan

$8

Johnny Cake

honey butter, smoked whitefish salad, marinated salmon roe

$12

Waterman's Platter

fried fish, oysters, head-on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

served with housemade butter

$4

Farro And Kale Salad

radish, kumquat, roasted brussels sprouts, spiced pecans, creamy green goddess

$14

Baked XO Oysters

6 local oysters, housemade XO sauce, bacon, ginger, cilantro, sesame, garlic bread crumb

$16

Pierogi Coquille St. Jacques

broiled scallops, potato pierogi, maitake mushrooms, Gruyere cheese, tarragon, lemon zest

$15

Seafood Charcuterie

see raw bar menu for today’s selection

$27

Kanpachi Crudo

roasted quince puree, prosciutto crumble, white soy, basil

$13

Rockfish Tartare

pickled mustard seed, worcestershire mayo, fried capers, potato crisps

$15

Fresh Catch

simple seasonal preparation

Crispy Skin Rockfish

Parmesan broth, ham hock, buttered turnips, kale, fingerling potato

$28

Beef Fat Poached Halibut

blistered kohirabi, grilled radicchio, cauliflower, lemon-anchovy dressing

$35

Portuguese Stew

Maine mussels, middleneck clams, bluefish, smoked chourico, peewee potato, fennel, sourdough, cilantro

$25

Eel Parmigiana Bucatini

confit tomato sauce, house-pulled mozzarella, barigouled artichoke, marjoram, parmesan

$22

Oyster Stroganoff

pappardelle, local oysters, oyster mushroom, salsify sour cream, fennel oil

$22

Seared Duck Breast

beluga lentils, duck fat roasted parsnips, pomelo, tarragon

$32

Braised Lamb Tagine

local Virginia lamb, couscous, blistered broccoli, castelvetrano olive, rosemary olive

$24

Lobster Roll

choice of dressed or buttered, split top bun

$26

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$16

Boston Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$16

Fries

$6

Onion Rings

$8

Coleslaw

$3

Chilled Beets

roasted baby beets, orange, grapefruit, tarragon, pistachio

$6

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$8

Narraganset / 16oz

Gansett Lager / lager / 5% / RI

$5

Port City / 16oz

Optimal Wit / wheat ale / 5.5% / VA

$7

Shipyard / 14oz

Finder / ipa / 7% / ME

$8

Flying Dog / 16oz

Pearl Necklace / oyster stout / 5.5% / MD (nitro pour)

$7

Maine Beer Co / 14oz

Son of Sapping Mammoth / ME

$10

Jester King / 13oz

Soul Conduit/ table beer / 3.8% / TX

$14

Reason / 16oz

Pale / pale ale / 5% / VA

$8

3 Stars / 14oz

Peppercorn Saison / farmhouse ale / 6.5% / DC

$8

Other Half / 13oz

MMMM.. Fruit / Berliner Weisse / 4.2% / NY

$10

ANXO / 13oz

Cidre Blanc / cider / 6.9% / DC

$9

Allagash / 9oz

2 Lights / ale / 6.7% / ME

$10

Allagash / 14oz

Hoppy Table Beer / belgian pale / 4.8% / ME

$7

Oxbow / 9oz

Sasuga / saison / 5.5% / ME

$9

Right Proper / 13oz

Diamonds, Fur Coat, Champange / berliner weisse / 3.6% / DC

$8

Other Half / 13oz

Doouble Mosaic Daydream/ ddh ipa / 8.5% / NY

$10

DC Brau / 16oz

Pils / pilsner / 4.6% / DC

$7

Cisco / 16oz

Shark Tracker / light lager / 4.8% / MA

$7

RAR / 16oz

Nanticoke Nectar / american ipa / 7.4% / MD

$7

Narragansett / 16oz Can

Fresh Catch / golden ale / 4.2% / RI

$7

Dogfish Head / 12oz Can

Sea Quench / berliner weisse / 5.2% / DE

$6

Charm City / 12oz Can

Wildflower / mead / 6.9% / MD

$9

ANXO / 12oz can

Transcontinental / dry cider / 6.9% / DC

$12

3 Stars / 12oz Can

Ghost / white ipa / 5.9% / DC

$6

Stillwater / 16oz Can

Extra Dry / sake saison / 3.8% / MD

$10

Other Half / 16oz Can

495nm / ipa / 6% / NY

$13

Narragansett / 16oz Can

Autocrat / coffee milk stout / 5.3% / RI

$7

Stillwater / 16oz can

Fast Fashion / ddh dipa / 6.5% / MD

$13

Other Half / 16oz can

All Citra Everything / dhh ipa / 8.5% / NY

$13

RAR / 12oz can

Groove City / hefeweizen / 5.2% / MD

$6

Manor Hill / 12oz can

Pilsner / pilsner / 5.3% / MD

$6

Clown Shoes / 16oz can

Space Cake / dipa / 9% / MA

$12

Fish House Punch

Flor de Caña, Cotton & Reed spiced, cognac, peach brandy, oleo, black tea, lemon

$11

Caper Codder G&T

Plymouth gin, house cranberry tonic, lime

$11

Saltier Dog

Wheatley vodka, Strega, Peychauds Aperitivo, grapefruit

$12

Bobby Clermont

Woodford Reserve, Copper & Kings Apple Brandy, vanilla, Yzaguirre Rojo vermouth, bitters

$14

Beets Knees

Barr Hill gin, elderflower, beet-caraway cordial, celery, witbier

$12

Pineapple Expresso

Plantation pineapple rum, Cap Corse blanc, Aperol, J. Rieger's Caffe amaro

$13

Gold Plated

Altos tequila, Yzaguirre blanco, apricot, amaro Donna Rossa, chocolate bitters

$13

Copley Square

Dickel Rye, Lustau Gran Reserva brandy, Yzaguirre 1884, Benedictine

$14

Concord Hymn

Monkey Shoulder scotch, white port, absinthe, concord grape, lemon, orgeat

$13

Seaside Spritz

Plymouth Gin, Cocchi Rosa, Pinto Grigio, lemon, fizz

$12

Scarlet Airmail

Pyrat XO rum, lime, mulled honey, sparkling rose

$11

Pear Royale

Green Hat gin, Pimm's No. 1, lime, pear, ginger

$12

Allen's Corretto

Allen's coffee brandy, sambuca, cold brew coffee, milk

$11

Corpse Reviver #79

Bluecoat gin, Luxardo Triplum, Cocchi Americano, lemon, absinthe

$12

Junmai / 180ml

Miyozakura Panda /Quite dry with a hearty palate, and a crisp, clean finish.

$12

Sparkling / 250ml

Hakutsuru / Light and effervescent with notes of lychee and grain.

$16

Yuzu / 3oz

Omoi Junmai / Brilliantly acidic, slightly sweet, yet rich and rounded.

$12

Muscadet Sur Lie / 9 / 36

Branger, Sevre et Maine, FR, ‘15

Viognier Blend / 12 / 48

Ogier Artesis, Cotes du Rhone, FR, '16

Sauvignon Blanc / 14 / 56

Karine Lauverjat, Pouilly-Fume, FR, '17

Pinot Grigio / 10 / 40

Tolloy, Alto Adige, IT, ‘14

Sauvignon Blanc / 10 / 40

Manu, Marlborough, NZ, ‘16

Riesling / 11 / 44

Spreitzer, Rheingau, GE, '15

Chardonnay / 13 / 52

Rickshaw, North Coast, CA, ‘16

Vinho Verde / 10 / 40

Joao Portugal Ramos, PT, '16

Xinomavro / 9 / 36

Dio Fili, Siatista, GR, '16

Saperavi / 10 / 40

Schuchmann, Dahlia, Kakheti, GE, '16

Rhone Blend / 12 / 48

Paul Jaboulet, Parallel 45, Cotes du Rhone, FR, ‘16

Schiava / 13 / 52

Castelfelder, Alte Reben, Alto Adige, IT, '16

Pinot Noir / 12 / 48

Annabella, Russian River, CA, '16

Garnacha / 10 / 40

Ludovicus, Terra Alta, SP, ‘14

Cabernet Franc / 13 / 52

Hermann J. Wiemer, Finger Lakes, NY, '15

Cab Sauvignon / 13 / 52

Nine Hats, Columbia Valley, WA, '15

Bordeaux Blend / 15 / 60

Chateau Haut-Bernat, Puisseguin - St.Emilion, FR, '09

Prosecco / 10 / 40

Extra Dry, Carpene Malvolti, IT, N/V

Cava / 11 / 44

Brut, Xarello Essential, Juvé Y Camps, Catalonia, SP, ‘13

Champagne / 18 / 78

Brut, 1er Cru, J. Lassalle, Chingy Les Roses, FR, N/V

Cremant Rose / 14 / 56

Brut, Pierre Sparr, Alsace, FR, N/V

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$15

Coddies

salt cod, yukon gold potato, house yellow mustard, crackers

$6

Stuffies

3 baked top neck clams, smoked linguica, lemon, bread crumbs

$8

Waterman's Platter

friend fish, oysters, head on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

fresh baked, served with butter & seasonal preserves

$5

Farro And Kale Salad

radish, kumquat, roasted brussels sprouts, spiced pecans, creamy green goddess

$14

Baked XO Oysters

6 local oysters, housemade XO sauce, bacon, ginger, cilantro, sesame, garlic bread crumbs

$16

Biscuits & Etouffe

shrimp, shrimp gravy

$12

Lobster Roll

choice of dressed or buttered, split top bun

$26

Fried Fish Sandwich

daily catch, spicy mayo, roasted peppers, arugula, pickled shallots

$15

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$16

Boston Roast Beef

bbq sauce, horseradish, cream, american cheese, onion roll

$16

Corned Beef Hash

yukon gold potato, peppadew peppers, veal sauce, sunny side farm eggs

$18

Egg in Purgatory

baked egg, clamato, middleneck clams, linguiça sausage, creamy polenta

$17

Crispy Duck Confit

french toast, seasonal preserve, honeyed walnuts, whipped mascarpone

$24

Lobster Omelet

neufchâtel cheese, sauce américaine, mushrooms, hash browns, mixed greens

$23

Eggs Your Way

3 farm eggs, bacon, breakfast sausage, hash browns, house made toast

$17

King Crab Mac & Cheese

campanelle, aged cheddar, old bar breadcrumbs, chives

$20

Smoked Fish Plate

artic char, whitefish salad, smoked oysters, house bread, accoutrements

$21

Bacon

$7

Breakfast Sausage

$7

Toast

$4

Hash Browns

$5

Daily Pastry

$5

Fries

$6

Onion Rings

$8