Menus

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$16

Coddies

salt cod, yukon gold potato, yellow mustard, crackers

$8

Stuffies

3 baked middleneck clams, smoked linguica, lemon, bread, parmesan

$9

Johnny Cake

honey butter, smoked whitefish salad, marinated salmon roe

$15

Waterman's Platter

fried fish, oysters, head-on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

served with housemade butter

$4

Butter Lettuce Salad

spring radish, grainy mustard vinaigrette, Cayuga blue cheese, house croutons

$14

Nashville Hot Soft Shell

griddled white bread, pickled green tomatoes, black garlic honey

Baked Pimento Crab Dip

jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

$17

Seafood Charcuterie

see raw bar menu for today’s selection

$27

Sea Scallop Crudo

citrus emulsion, pepper confetti, cilantro, toasted coriander

$13

Rockfish Tartare

pickled mustard seed, worcestershire mayo, fried capers, potato crisps

$15

Razor Clam Ceviche

charred tomatillo, jalepeno, cilantro

$15

Octopus Escabeche

braised spanish octopus, avocado, kohlrabi, sunchoke chips

$14

Fresh Catch

simple seasonal preparation, market price

Crispy Skin Rockfish

glazed sunchokes, farm spinach, romesco

$29

Cast Iron Trout

caramel glaze, charred broccoli rabe, radish, Na'am sauce, candied sesame

$28

Portuguese Stew

Maine mussels, middleneck clams, bluefish, smoked chourico, peewee potato, fennel, sourdough, cilantro

$25

Spring Crab Bucatini

lump crab, mint pistou, parmesan, english peas, crab fat aoili, pinenuts

$23

Squid Ink Tagliatelle

oil-poached squid, tentacle sugo, smoked mussels, fermented fresno mash, fennel, parmesan

$21

Chicken Paillard

spring greens, shaved baby carrots, spiced macadamia nuts, curry buttermilk dressing

$22

Grilled Sirloin Culotte

roasted forest mushrooms, glazed green garlic, pickled cherry tomato, house steak sauce

$29

Lobster Roll

choice of dressed or buttered, split top bun, market price

MKT

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$16

Boston Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$16

Fries

$8

Onion Rings

$9

Coleslaw

$3

Honey Roasted Carrots

heirloom baby carrots, Calabrian chile, Marcona almonds

$8

Southern Hushpuppies

green onion, Comte cheese, Old Bay, tartar sauce

$7

Asparagus

crystal hollandaise, prosciutto crumble

$9

Flying Dog / 16oz

Pearl Necklace / oyster stout / 5.5% / MD (nitro pour)

$7

Union / 14oz

Double Duckpin / dipa / 8.5% / MD

$8

3 Stars / 13oz

Citra & Lemon Saison / belgian style farmhouse ale / 5.2% / DC

$8

Shipyard / 14oz

Finder / ipa / 7% / ME

$8

Manor Hill / 16oz

Mild Manor'd / amber ale / 5.3% / MD

$8

ANXO / 13oz

Cidre Blanc / cider / 6.9% / DC

$9

Allagash / 9oz

Hive 56 / barrel-aged ale / 7.7% / ME

$10

Maine Beer Co / 14oz

Peeper / pale ale / 5.5% / ME

$10

Narraganset / 16oz

Gansett Lager / lager / 5% / RI

$5

RAR / 16oz

Nanticoke Nectar / american ipa / 7.4% / MD

$7

Ocelot / 14oz

Live Wire / ipa / 6.8% / VA

$8

Right Proper / 14oz

Diamonds, Fur Coat, Champagne / berliner weisse / 3.6% / DC

$8

Allagash / 14oz

River Trip / belgian-style ale / 4.8% / ME

$7

Cisco / 16oz

Shark Tracker / light lager / 4.8% / MA

$7

RAR / 9oz

Unwanted DMs / pineapple ipa / 6.4% / MD

$10

Port City / 16oz

Optimal Wit / wheat ale / 5.5% / VA

$7

DC Brau / 16oz

Pils / pilsner / 4.6% / DC

$7

Oxbow / 9oz

Alpha Minor / farmhouse ale / 5.5% / ME

$10

Dogfish Head / 12oz Can

Sea Quench / berliner weisse / 5.2% / DE

$6

Manor Hill / 12oz can

Pilsner / pilsner / 5.3% / MD

$6

Atlas / 12oz Can

Precious One / apricot ipa / 6.4% / DC

$7

Narragansett / 16oz Can

Fresh Catch / golden ale / 4.2% / RI

$7

Downeast / 12oz can

Aloha Friday / pineapple cider / 5.1% / MA

$9

Clown Shoes / 16oz can

Space Cake / dipa / 9% / MA

$12

Escutcheon / 16oz can

Slip Angle / ipa / 7% / VA

$8

Shacksbury / 12oz can

Rose Cider / dry cider / 6% / VT

$9

Stillwater / 16oz Can

Extra Dry / sake saison / 3.8% / MD

$10

Hermit Thrush / 16oz can

40 Mile Fun Zone / sour pale / 5/8% / VT

$12

Offshoot Beer / 16oz Can

Relax... / New England ipa / 6.8% / CA

$12

Two Roads / 12oz can

Peach Jam / peach wheat / 5.5% / CT

$7

3 Stars / 12oz Can

Ghost / white ipa / 5.9% / DC

$6

Stillwater / 16oz can

Yacht / dry-hopped lager / 4.2% / MD

$9

Fish House Punch

Flor de Caña, Cotton & Reed spiced, cognac, peach brandy, oleo, black tea, lemon

$12

Caper Codder G&T

Plymouth gin, house cranberry tonic, lime

$12

Saltier Dog

Wheatley vodka, Strega, Peychauds Aperitivo, grapefruit

$13

Zim's Cup

Woodford Reserve bourbon, Pasubio amaro, Herbsaint, blackberry

$12

Navy Yard Yacht Club

Plantation pineapple rum, Maggie's Farm falernum, Luxardo Triplum, lime

$12

Long Trail Fizz

Barr Hill gin, Copper & Kings apple brandy, Zirbenz alpine liqueur, lemon, bitters, fizz

$13

Copley Square

Dickel Rye, Lustau Gran Reserva brandy, Yzaguirre 1884, Benedictine

$15

Bearded Scotsman

Monkey Shoulder scotch, Cynar, Dow's ruby Port, Laphroaig float

$14

Gold Plated

Altos tequila, Yzaguirre blanco, apricot, amaro Donna Rossa, chocolate bitters

$14

Seaside Spritz

Plymouth Gin, Cocchi Rosa, Pinto Grigio, lemon, fizz

$13

Shoofly 75

Rujero singani, lemon, falernum, Peychaud's bitters, cava

$13

Pear Royale

Green Hat gin, Pimm's No. 1, lime, pear, ginger

$13

Cape Codder G&T

Plymouth gin, lime, house cranberry tonic

$12

Corpse Reviver #79

Bluecoat gin, Luxardo Triplum, Cocchi Americano, lemon, absinthe

$13

Saltier Dog

Wheatley vodka, Strega, lemon, Aperol, sea salt

$13

Stranger Tai'd

Pyrat XO rum, passion fruit, Sfumato, orgeat, lime

$13

Perfect Storm

double bloody mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

$30

Junmai / 180ml

Miyozakura Panda /Quite dry with a hearty palate, and a crisp, clean finish.

$12

Sparkling / 250ml

Hakutsuru / Light and effervescent with notes of lychee and grain.

$17

Yuzu / 3oz

Omoi Junmai / Brilliantly acidic, slightly sweet, yet rich and rounded.

$12

Rose / 300ml

Joto / effervescent with hibiscus

$32

Muscadet Sur Lie / 10 / 40

Branger, Sevre et Maine, FR, ‘15

Torrontes / 11 / 44

Aranjuez DUO, Tarija, BOL, '17

Sauvignon Blanc / 13 / 52

Domaine de la Chaise, Touraine, FR, '17

Pinot Grigio / 10 / 40

Tolloy, Alto Adige, IT, ‘16

Sauvignon Blanc / 11 / 44

Tablelands, Marlborough, NZ, ‘18

Dry Riesling / 14 / 56

Herman J. Wiemer, Finger Lakes, NY, '17

Chardonnay / 13 / 52

De Wetshof, Robertson Valley, ZA, '18

Xinomavro / 9 / 36

Dio Fili, Siatista, GR, '18

Saperavi / 10 / 40

Schuchmann, Dahlia, Kakheti, GE, '16

Rhone Blend / 12 / 48

Paul Jaboulet, Parallel 45, Cotes du Rhone, FR, ‘16

Beaujolais Rose / 12 / 48

Domaine Prebende, Beaujolais, FR, '17

Sivi Pinot / 13 / 52

Slavek, Vipava, Slovenia, '17

Pinot Noir / 10 / 40

Wither Hills, Marlborough, NZ '17

Pinot Noir / 14 / 56

Avaraen, Williamette Valley, OR, '17

Garnacha / 10 / 40

Ludovicus, Terra Alta, SP, '14

Cabernet Franc / 14 / 56

Les Tetes Red, Loire Valley, FR, '17

Cab Sauvignon / 13 / 52

Nine Hats, Columbia Valley, WA, '15

Frappato / 11 / 44

Feudo di Santa Tresa, Vittoria, Sicily, IT, '17

Prosecco / 11 / 44

Avissi, Prosecco DOC, IT, N/V

Cava / 12 / 48

Brut, Xarello Essential, Juvé Y Camps, Catalonia, SP, ‘14

Champagne / 20 / 80

Brut, 1er Cru, J. Lassalle, Chingy Les Roses, FR, N/V

Trepat Rose / 11/ 44

Casteller, Cava, Penedes, SP, N/V

Malvasia / 13 / 52

Dell'Emilia, "La Collina", Emilia-Romagna, IT, N/V

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $5

Fried Clam Bellies

ipswich clams with tartar sauce and lemon

$16

Coddies

salt cod, yukon gold potato, house yellow mustard, crackers

$8

Stuffies

3 baked top neck clams, smoked linguica, lemon, bread crumbs

$9

Waterman's Platter

friend fish, oysters, head on shrimp, & scallops with fries, onion rings, & coleslaw

$30

Parker House Rolls

fresh baked, served with butter & seasonal preserves

$5

Butter Lettuce Salad

spring radish, grainy mustard vinaigrette, Cayuga blue cheese, house croutons

$14

Nashville Hot Soft Shell

griddled white bread, pickled green tomatoes, black garlic honey

Baked Pimento Crab Dip

jumbo lump crab, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

$17

Lobster Roll

choice of dressed or buttered, split top bun

MKT

Fried Fish Sandwich

daily catch, spicy mayo, roasted peppers, arugula, pickled shallots

$15

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$16

Boston Roast Beef

bbq sauce, horseradish, cream, american cheese, onion roll

$16

Country Beef Hash

smashed fingerlings, holy trinity, veal sauce, Crystal hot sauce hollandaise, sunny side up farm egg

$19

Old Fashioned Shrimp & Grits

stone0ground grits, comte cheese, parmesan, fine herbs

$17

Crispy Duck Johnny Cake

confit duck, pimento pepper, orange campari marmalade, sour cream, pinenuts

$24

Lobster Omelet

neufchâtel cheese, sauce américaine, hash browns, mixed greens

$23

Eggs Your Way

3 farm eggs, bacon, breakfast sausage, hash browns, house made toast

$17

King Crab Mac & Cheese

shells, taleggio, old bay breadcrumbs, chives

$20

Smoked Fish Plate

artic char, whitefish salad, smoked oysters, house bread, accoutrements

$21

Bacon

$7

Breakfast Sausage

$7

Toast

$4

Hash Browns

$5

Buttermilk Biscuits

$5

Daily Pastry

$5

Fries

$6

Onion Rings

$8