Menus

Parker House Rolls

served with housemade butter

$5

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $6

Coddies

salt cod, Yukon gold potato, house yellow mustard, saltines

$8

Stuffies

3 baked topneck clams, smoked linguica, lemon, bread, parmesan

$10

Broiled Cod

roasted potatoes, spinach, garlic butter

$26

Waterman's Platter

fried fish, oysters, shrimp, & scallops with fries & coleslaw

$32

Baked Pimento Crab Dip

lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

$18

Greens of Fall

Earth N Eats fall farm greens, toasted hazelnuts, roasted acorn squash, pickled Concord grapes, fresh lemon balm, five spice vinaigrette

$16

Beets and Cheese

burrata cheese, roasted and raw mixed baby beets, golden beet puree, purple basil, chicory bitter greens mix, smoked sea salt

$18

Rockfish Tartare

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

$15

Kampachi Crudo

aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

$17

RAZOR CLAM CEVICHE

charred tomatillo, jalapeno, kohlrabi, cilantro

$15

Crispy Skin Rockfish

rosemary cauliflower puree, braised napa cabbage, mustard greens, winter radish, pickled kumquat

$29

Grilled Swordfish

sugar snap peas, baby bok choy, pickled ramps, roasted sunchokes puree, mint pesto

$27

Portuguese Stew

Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

$27

Shrimp Bucatini

house made bucatini pasta, head-on Louisiana shrimp, eggplant sofrito, fermented mash butter, Parmessano

$32

Seared Scallops

long beans, confit plums, turnip puree, watercress emulsion, radishes

$29

Olive Oil-Poached Black Bass

chanterelles, kale, celery root puree, mint, lemongrass dashi broth

$30

Grilled Ribeye

Earth N Eats heirloom onions, Moon Valley Farm yellow oyster mushrooms, chimichurri, cherry jus

$52

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$17

Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$16

North Shore Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$17

Lobster Roll

choice of dressed or buttered, split top bun, market price

$30

Fries

$8

Roasted Baby Carrots

housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

$10

Grilled Asparagus

crispy shallots, green onion, garlic, white soy sauce

$10

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$8

PEANUT BUTTER BANANA "OVER THE TOP" MILKSHAKE

vanilla ice cream, banana, fudge, banana cake, toasted chocolate marshmallow

$15

ROCKY ROAD CHOCOLATE MOUSSE

Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

$10

ORANGE CREAMSICLE PARFAIT

vanilla sponge cake, chia seed coconut custard, white chocolate Krispies, orange segments, orange gelee

$8

PEAR & APPLE PIE

flaky dough, Bartlett pears, Gala apples, cinnamon, creme Chantilly

$15

Parker House Rolls

served with housemade butter

$5

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $6

Stuffies

3 baked topneck clams, smoked linguica, lemon, bread, parmesan

$10

Coddies

salt cod, Yukon gold potato, house yellow mustard, saltines

$8

Waterman's Platter

fried fish, oysters, shrimp, & scallops with fries, & coleslaw

$32

Broiled Cod

roasted potatoes, spinach, garlic butter

$26

Baked Pimento Crab Dip

lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

$18

Greens of Fall

Earth N Eats fall greens, toasted hazelnuts, roasted acorn squash, pickled Concord grapes, fresh lemon balm, five spice vinaigrette

$16

Beets and Cheese

burrata cheese, roasted and raw mixed baby beets, golden beet puree, purple basil, chicory bitter greens mix, smoked sea salt

$18

Rockfish Tartare

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

$15

Kampachi Crudo

aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

$17

Razor Clam Ceviche

charred tomatillo, jalapeno, kohlrabi, cilantro

$15

Breakfast Casserole

bell peppers, green onion, fontina, potatoes, pickled shallots

$13

Arctic Char Benedict

smoked Arctic char, two poached eggs, spinach, English muffin, old bay hollandaise, served with mixed greens

$18

Crab Chilaquiles

king crab, fried corn tortilla chips, chipotle sauce, pickled onions, ricotta cheese, salsa Rosa, topped with 2 sunny side eggs

$17

Portuguese Egg Sandwich

Linguica patty, fried egg, spicy scallion relish, Narragansett tomato gravy, semolina sweet roll, served with mixed greens

$15

Steak & Eggs

marinated steak tips, grilled asparagus, squash, and onion, two fried eggs, chimichurri

$17

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$17

Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$16

North Shore Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$17

Lobster Roll

choice of dressed or buttered, split top bun, market price

$30

THE PERFECT STORM

Double bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

$30

Fries

$8

Roasted Baby Carrots

housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

$10

House Cured Bacon

$7

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$8

Grilled Asparagus

crispy shallots, green onion, garlic, white soy sauce

$10

DC Brau / 16oz

Pils / pilsner / 4.6% / DC

$7

RAR / 16oz

Nanticoke Nectar / american ipa / 7.4% / MD

$7

Narragansett / 16oz

Gansett Lager / lager / 5% / RI

$5

Cisco / 16oz

Shark Tracker / light lager / 4.8% / MA

$7

Other Half / 16 oz

Run Out Groove / pilsner / 4.5% / DC

$8

Port City / 16oz

Optimal Wit / wheat ale / 5.5% / VA

$7

Maine Beer Co

Rotating Draft Selection

$10

Denizen's Brewing Company

Georgia Ave Sour / peach sour / 4.4% / MD

$8

Stone Brewing / 13 oz

Liquid Poem / dipa / 9.4% / CA

$10

Anxo / 13oz

cidre blanc/ dry cider / 6.9% / DC

$9

Aslin / 13 oz

Velocirabbit / ipa / 5.5% / VA

$10

Crooked Crab Brewing Co.

Chuck Brown Ale / brown ale / 5.8% / MD

$9

Mobtown / 16oz

Mobtoberfest / marzen / 5.9% / MD

$10

Evolution / 13oz

Jacques Au Lantern / pumpkin ale 6.3% / MD

$9

Silver Branch / 13 oz

Quantum Shift / ipa / 6.2% / MD

$9

DC Brau x TSL Collaboration / 16oz

See You At The Bottom/ oyster saison / 4.8% / DC

$6

Narragansett / 16oz

Fresh Catch / golden ale / 4.2% / RI

$7

Narragansett / 16oz

Del's Shandy / shandy / 4.7% / RI

$6

Other Half / 16 oz

Seafood Tower / Imperial ipa / 8% / DC

$10

Other Half / 16 oz

Always and Forever / DIPA / 7.8% / DC

$8

Widowmaker / 16 oz

Blue Comet / NE style ipa / 7.1% / MA

$8

Cushwa / 16oz

Tempest / NE Triple IPA / 10% / MD (w. vanilla and marshmallow)

$10

Aslin / 16oz

How Now Brown Cow / peanut butter, coffee, chocolate stout / 6% / VA

$10

Calvert / 12oz

I Just Crush A Lot / fruited gose / 5% / MD (w. tart cherries & peaches)

$9

Downeast / 12oz

Original Blend / unfiltered cider / 4.7% / MA

$7

Chesapeake Cider Co / 12 oz

Blackberry / cider / 6% / MD

$6

DC Brau: Full Transparency / 12oz

Orange Crush / spiked seltzer / 5% / DC

$6

Other Half / 12oz

Oh2 Lemon Blueberry / hard seltzer 5% / dc

$6

Oxbow / 12oz

Surfcasting / saison / 4.5% / ME (w. sea salt and lime)

$7

Fish House Punch

Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon

$13

Caper Codder G&T

Plymouth gin, house cranberry tonic, lime

$12

Passion Paloma

Altos tequila blanco, Giffard passion, grapefruit, lime, agave

$12

Rose Spritz

Lillet rose, vodka, elderflower, house made lemon-berry soda

$12

Serbian Sidecar

Viljamovka pear rakija, Massenez ginger liqueur, lemon

$13

Saltier Dog

Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

$13

Gunpowder Incident

Pierre Ferrand 1840 cognac, Maker's Mark bourbon, Vermouth di Torino, Yellow Chartreuse, saffron

$13

Gin-Gin Mule

Beefeater gin, lime, Maine Root ginger beer, Angostura bitters

$12

TSL Daiquiri

Santa Ana overproof rum, Kronan Sweish Punsch, lime, sugar

$12

Strawberry Sherry Cobbler

La Guita manzanilla sherry, orgeat, strawberry, lemon

$13

Frozen Del's Shandy

Finlandia vodka, lemon, Narragansett Del's Shandy

$13

Frozen DC Crush

Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer

$13

Muscadet Sur Lie / 11 / 44

Dom. de la Briaudiere, Sevre et Main, FR, ‘19

Alvarinho / 13 / 52

Casa do Valle, Grande Escolha, Vinho Verde, PT, '19 (10% Arinto)

Sauvignon Blanc / 12 / 48

Arona, Marlborough, NZ, '20

Chardonnay / 13 / 52

Domaine Romanin, Macon-Solutre-Pouilly, FR, ‘20

Granacha Rosé / 11 / 44

Arcade, The Salt Line's own signature label rosé, is a hand selected Spanish Rose named after the small town on coast of Spain famous for it's oysters and annual spring oyster festival. This elegant, vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade wine sales will benefit the Oyster Recovery Partnership, a local non profit committed to Oyster restoration in the Chesapeake.

Moschofilero / 14 / 56

Troupis, "Hoof & Lure", Peloponnese, GR, '19

Pinot Noir / 14 / 56

Innocent Bystander, Central Otago, NZ, '19

Garnacha / 10 / 40

Ludovicus, Terra Alta, SP, '17

Cab Sauvignon / 13 / 52

Dusted Valley, Boomtown, WA, '19

Rhone Blend 13 / 52

Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '14

Poggio Costa / 11 / 44

Brut, Prosecco, Veneto, IT, NV

Oriol Rossell / 12 / 48

Brut Nature Cava, Penedés, SP, NV

Charles Orban / 22 / 88

Brut, Carte Noir, Champagne, FR, NV

Alvarinho Casa do Valle / 52

Grande Escolha, Vinho Verde, Portugal, 2017

Chardonnay jean marc brocard / 115

Fourchaume 1er Cru, Chablis, France, 2018

Chardonnay hubert buzereau-gruere / 130

“Les Tillets” Meursault, Burgundy, France, 2016

Chardonnay Domaine romanin / 52

Macon-Villages, Burgundy, FR, 2018

Chardonnay Heitz / 95

Napa Valley, California, 2017

Chardonnay la follette / 90

Lorenzo Vineyard, Sonoma, California, 2014

Chenin Blanc Domaine huet / 120

demi-sec, “Le Mont” Vouvray, Loire, France, 2017

Fiano planeta / 88

“Cometa” Menfi , Sicily, 2017

Gewurztraminer Albert boxler / 165

Grand Cru, Niedermorschwihr, Alsace, France, 2015

gewurztraminer union sacre / 56

“Belle de Nuit” Central Coast, California , 2019

greco bianco Scala / 54

Ciro, Calabria, Italy, 2019

Hondarribi Zuria txomin etxaniz / 55

Getaria, Txakoli, Spain, 2018

jacquere charles gonnet / 52

Chignin, Savoie, France, 2019

malvasia bianca hatton daniels / 58

Santa Rosa, California, 2019

Melon de Bourgogne Domaine de la briaudiere / 44

Muscadet Sevre et Main, Loire, France, 2016

moscato giallo colterenzio / 45

“Pfefferer” Trentino-Alto Adige, Italy, 2020

petit manseng early mountain vineyards / 65

Madison, Virginia, 2019

Riesling Prager / 80

Federspiel, Steinriegl, Niederösterreich, Wachau, Austria, 2019

Riesling j.j. Prum / 100

Riesling, Spätlese, Wehlener Sonnenuhr, Wehlen, Mosel, Germany, 2016

Riesling red newt cellars / 66

Lahoma Vineyard, Finger Lakes, New York, 2013

Rioja Blend bodegas contador / 130

Garnacha Blanca, Viura, Malvasia, “Que Bonito Cacareaba”, La Rioja, Spain, 2015

Sauvignon Blanc Domaine Michel Girault / 72

“La Silicieuse” Sancerre, France, 2020

sauvignon blanc wither hills / 48

Wairau Valley, Marlborough, NZ, 2020

Sauvignon Blanc & Semillon arietta / 130

“On The White Keys” Napa Valley, California, 2017

Savagnin Jean Rijckaert / 90

“Les Sarres” Côtes du Jura, France, 2016

slovenian blend pullus (1L) / 45

Sauvignon Blanc, Welschriesling, Riesling, Furmint, Chardonnay, Pinot Blanc, Muscat, “Halozan” Starjeska, Slovenia, 2019

viura CVNE / 68

“Monopole” Rioja, Spain 2014

Sauvignon Blanc / 12 / 48

Wither Hills, Wairau Valley, NZ, '19

Muscadet Sur Lie / 11 / 44

Domaine de la Briaudiere, Sevre et Maine, FR, '19

Alvarinho / 13 / 52

Casa do Valle, Grande Escola, Vinho Verde, PT, '17 (10% Arinto)

Chardonnay / 13 / 52

Domaine Romanin, Macon Village, FR, '18

Dry Riesling / 56

Herman J. Wiemer, Finger Lakes, NY, '17

Pinot Grigio / 40

Tolloy, Alto Adige, IT, ' 17

Sauvignon Blanc / 76

Domaine Raffaitin-Planchon, Sancerre, FR, '19

Greco Bianco / 54

Scala, Ciro, Calabria, IT, ' 19

Savagnin / 88

Rijckaert, "Les Sarres", Cotes de Jura, FR, '16

Slovenian Blend (1L) / 45

Pulls, Halozan, Starjeska, SI, '18 (Welschriesling, Furmint, Riesling, Chardonnay, Pinot Blanc)

Txakoli / 65

Txomin Etzaniz, Ondarrabi Zuri, Getaria, SP, '18

Jacquere / 52

Charles Gonnet, Chignin, Savoie, FR, '19

Petit Manseng / 56

Early Mountain Vineyards, Madison, VA, '18

Chardonnay / 74

Ankida Ridge, Amherst, VA, '16

Viura/Manzanilla / 74

Cune, Monopole, Rioja, SP, '14 (blended with 10% manzanilla sherry)

Falanghina / 58

Pennrose, Calleri Vineyard, San Benito County, CA, '18

Pinot Noir / 14 / 56

Innocent Bystander, Central Otago, NZ , '18

Tempranillo / 13 / 52

Bodegas Ysios, Reserva, Rioja, SP, '12

Cab Sauvignon / 13 / 52

Dusted Valley, "Boomtown", WA, '17

Garnacha / 10 / 40

Ludovicus, Terra Alta, SP, '15

Rhône Blend / 13 / 52

Domaine de la Terre Rouge, "Tete a Tete", Sierra Foothills, CA, '13

Poulsard / 60

Domaine Rolet, Vielles Vignes, Arbois, FR, ‘16 (served chilled)

Mencia Blend / 56

La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)

Blaufrankisch / 58

Weingut Paul Achs, Gols, Austria, '18

Nebbiolo / 64

G.D. Vajra, Langhe, IT, '18

Nero D'Avola / 48

Cantina Marilina, Sikele, Sicily, IT, '15

Xinomavro / 70

Argatia Winery, Naoussa, GR, '11

Cinsault / 62

Chateau Musar, Jeune Rouge, Bekaa Valley, LEB, '18

Loire Blend / 70

Division Villages, "Beton," Williamette Valley, OR, '19

Cru Beaujolais / 72

Domaine du Chateau Grand Pre, Morgon, FR, '18 (natural wine)

Cabernet Sauvignon / 78

Scattered Peaks, Napa Valley, CA, '17

Gamay / 56

Bow & Arrow, Willamette Valley, OR, '18

tenuta sant’anna / 44

Brut, Prosecco, Veneto, Italy, NV

Casteller / 44

Brut Cava Rosé, Casteller, Penedés, Spain, NV

oriol rossell / 48

Brut Nature, “Cal Cassanyes” Estate, Sant Marcal. Spain, 2018

Domaine Camille Braun / 62

Brut Crémant d’Alsace, Alsace, France, NV

bodegas Naveran / 64

Brut Cava, “Cava Dama” Penedés, Spain, 2016

castillo perelada / 70 / 1.5L Magnum

Brut Nature Cava “Stars” Catalunya, SP, NV

Dr Loosen / 78

Pinot Noir Sekt Rosé, Mosel, Germany, NV

Chateau deluxe / 78

“Méthode Rurale” Brut Rosé Sparkling Wine, Willamette Valley, Oregon, NV (extended skin contact)

graham beck / 82

Méthod Cap Classique, Breede River Valley, South Africa, 2015

domaine karanika / 88

Brut Nature Reserve, Xinomavro, Greece, 2017

fratelli Lunelli / 88

Ferrari Metodo Classico Brut, Trento, Italy, NV

J. Lasalle / 88

Brut, 1er Cru, Chingy Les Roses, Champagne, France, NV

billecart-Salmon / 150

Brut Rosé Champagne, Mareuil-sur-Ay, Champagne, France, NV

Prosecco / 11 / 44

Avissi, Prosecco DOC, IT, N/V

Cava / 12 / 48

Brut Nature, Gran Reserva, Juve y Camps, Penedés, SP, '16

Champagne / 22 / 88

Brut, J.Lassalle, 1er Cru, Chigny Les Roses, FR, N/V

Trepat Rose / 11 / 44

Brut, Casteller, Cava, Penedes, SP, N/V

Sekt Rose / 78

Brut, Pinot Noir, Dr. Loosen, Mosel, GER, '11

Cap Classique / 82

Blanc de Blancs, Graham Beck, Breede River Valley, SA, '15

Blanc de Blancs / 125

Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, ‘12

Rose Champagne / 150

Brut Rose, Billecart-Salmon, Mareuil-sur-Ay, FR, N/V

Blanc De Noirs / 88

Brut Nature Reserve, Xinomavro, Doamine Karanika, GR, '15

Cava / 64

Brut, Naveran Cava Dama, Penedes, SP, '16

Riesling Pet-Nat / 66

Cheateau Deluxe, "Riesling Sekt," Williamette Valley, OR, N/V

Lambrusco / 48

Lambrusco Dell'Emilia, "Quaresimo," Emilia-Romagna, IT, N/V

Blanc de Blancs / 88

Brut, Metodo Classico, Ferrari Fratelli Lunelli, Trento, IT, N/V

Xinomavro / 9 / 36

Dio Fili, Siatista, GR, '18

Primitivo Rosato / 13 / 52

Aka, Salento, Puglia, IT, '18

Moschofilero / 14 / 56

Troupis, "Hoof & Lur", Peloponnese, GR, '19 (extended skin contact)

Cayetana Blanca 12/ 48

Vegas Altas, Extremadura, SP, '19 (orange wine)

Gewurztraminer / 60

Red Tail Ridge, skin contact, blended with 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)

Cabernet Sauvignon dusted valley / 52

Boomtown, WA, 2017

cabernet sauvignon scattered peaks / 75

Napa Valley, California, 2018

cabernet sauvignon easton estate / 95

Shenandoah Valley, California, 2012

Corvina zenato / 115

Amarone della Valpolicella Classico, Veneto, Italy, 2015

Garnacha Ludcovicus / 40

Terra Alta, Spain, 2015

loire blend division villages / 65

Cabernet Franc, Gamay, Pinot Noir, Cot “Beton” Willamette Valley, Oregon, 2019

malbec wapisa / 64

San Javier Rio Negro, Patagonia, Argentina 2017

Merlot & Cabernet Franc chateau siaurac / 88

Lalande de Pomerol, Bordeaux, France, 2010

mencia & Albarin Tinto Dominio del Urogallo / 56

“La Fanfarria” Asturias, Spain, 2017

monastrell Primitivo quiles / 52

“Raspay” Alicante, Valencia, Spain, 2012

Musar Cuvee chateau musar / 62

Cinsault, Syrah, Cabernet Sauvignon “Jeune Rouge” Bekaa Valley, Lebanon, 2018

Nebbiolo poderi luigi einaudi / 110

Barolo, Piedmont, Italy, 2015

nerello mascalese Validebella / 52

“Agape” Sicily, Italy, 2019

Pinot Noir justin girardin / 95

Santenay 1er Cru, Burgundy, France, 2015

Pinot Noir nicolas rossignol / 220

“Clos des Angles” Volnay 1er Cru, Burgundy, France, 2016

Pinot Noir evening land / 120

Seven Springs Vineyard, Eola-Amity Hills, Oregon, 2017

Pinot Noir Obsidian Wine Co. / 75

Poseidon Estate, Carneros, Napa Valley, California, 2019

Pinot Noir Innocent Bystander / 56

Central Otago, New Zealand, 2019

primitivo La sirena / 96

“Aviatrix”, Amador County, 2018

Rhone blend Domaine de la terre rouge / 52

”Tete a Tete” Sierra Foothills, California, 2013

Rhone blend domaine de la solitude / 135

Grenache, Mourvedre, Syrah “Cuvee Barberini” Châteauneuf-du-Pape, France, 2017

rioja blend cvne / 150

Tempranillo, Graciano, Mazuelo, “Imperial” Gran Reserva, La Rioja , Spain, 2012

Syrah underground wine project / 68

“Idle Hands” Columbia Valley, WA, 2016

xinomavro argatia winery / 66

Naoussa, Greece, 2011

zweigelt Weingut paul achs / 58

Gols, Austria, 2018

provence rose / 44

Figuière Méditerranée, Côtes-de-Provence, France, 2020

Sangiovese Rose / 44

“Why Am I Mr. Pink?”, Underground Wine Project, Columbia Valley, Washington 2020

moschofilero / 56

“Hoof & Lur”, Troupis, Pelopponese, Greece, 2019 (extended skin contact)

garnacha rose / 44

Breca, Aragón, Spain, 2019

Grenache Blanc / 54

Fides, Bosman Family Vineyards, Wellington, New Zealand, 2019 (extended skin contact)

Local Oysters

1/2 off all local VA & MD Oysters

Rotating Draft

$5

Dogfish Head / 12oz can

Seaquench / Berliner / 4.9% / DE (brewed w. sea salt & black lime)

$4

Draft Cocktails

Cape Codder or Passion Paloma

$7

Frozen Del's Shandy

$7

Frozen DC Crush

$7

Red

$6

White

$6

Rose

$6

Sparkling

$6

Bottle of Wine

Select any of above wines

$26

Clam Chowder

clams, bacon, potato, celery, oyster crackers cup/ quart

$6

$24

Stuffies

3 baked top neck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

$10

Coddies

salt cod, Yukon gold potato, house yellow mustard, saltines

$8

Greens of Fall

Earth N Eats farm greens, toasted hazelnuts, pickled Concord grapes, roasted acorn squash, fresh lemon balm, five spice vinaigrette

$16

Beets and Cheese

burrata, roasted and raw mixed baby beets, golden beet puree, chicory bitter green mix, purple basil, smoked sea salt

$18

Lobster Roll

choice of dressed or buttered, split top bun

$30

New England Smash Burger

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$17

North Shore Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$17

Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$16

French Fries

$8

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$8