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    • Menus

    Updated daily to feature the freshest offerings in the area.

    Oysters

    • Rotating Selection

      Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.

    • When available, you can find 'Cthulhu Deeps', The Salt Line proprietary oyster, on the menu. Hailing from Otter Cove farm on the Damariscatta River in Maine, Cthulhu Deeps are the perfect balance of crisp, briny, and salty with moderate flavor and texture. These oysters are only available at The Salt Line, so be sure to try them the next time you join us!

    Towers

    oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements

    • The Kraken

      serves 2-3 guests

      $150

    • The Leviathan

      serves 4-6 guests

      $195

    Treasures

    • Cocktail Shrimp

      3 for $12

      $12

    • Middleneck Clams

      3 for $4

      $4

    • King Crab Legs per LB

      served with drawn butter & creamy dijonaisse

      $165

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, shaved fennel, micro cilantro

      $17

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro

      $15

    Kitchen Open Monday-Thursday 4-10PM

    Kitchen Open Friday 12pm-11pm and Saturday 11AM-11PM

    Kitchen Open Sunday 11AM-10PM

    Classics

    • Parker House Rolls

      served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $10

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $8

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

      $26

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries & coleslaw

      $32

    Appetizers

    • Baked Pimento Crab Dip

      jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $18

    • Summer Salad

      Earth N Eats farm greens, strawberries, cucumbers, pickled fennel, fine herbs, white balsamic vinaigrette

      $16

    • Burrata and Tomatoes

      pickled and fresh heirloom tomatoes, white asparagus emulsion, aged balsamic, micro arugula

      $18

    • Heirloom Tomato Gazpacho

      Earth N Eats heirloom tomatoes, king crab and shrimp "ceviche," chives, finger limes

      $15

    • Nashville Hot Soft Shell (Market Price)

      grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

      $17

    Entrées

    • Crispy Skin Rockfish

      fresh corn grits, haricot vert, yellow wax beans, pickled peaches

      $29

    • Portuguese Stew

      Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

      $27

    • Grilled Swordfish

      sugar snap peas, baby bok choy, pickled ramps, roasted sunchokes puree, mint pesto

      $27

    • Shrimp Bucatini

      House made bucatini pasta, head-on Louisiana shrimp, eggplant sofrito, fermented mash butter, Parmessano

      $32

    • Seared Scallops

      long beans, confit plums, turnip puree, watercress emulsion, radishes

      $29

    • Olive Oil-Poached Black Bass

      English peas, morels, pea shoots, fava beans, asparagus water

      $29

    • Grilled Ribeye

      Earth N Eats heirloom onions, Moon Valley Farm yellow oyster mushrooms, chimichurri, cherry jus

      $52

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $17

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $16

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $17

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      $30

    Sides

    • Fries

      $8

    • Roasted Baby Carrots

      housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

      $10

    • Grilled Asparagus

      crispy shallots, green onion, garlic, white soy sauce

      $10

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $8

    Dessert

    • PEANUT BUTTER BANANA "OVER THE TOP" MILKSHAKE

      vanilla ice cream, banana, fudge, banana cake, toasted chocolate marshmallow

      $15

    • ROCKY ROAD CHOCOLATE MOUSSE

      Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

      $10

    • ORANGE CREAMSICLE PARFAIT

      vanilla sponge cake, chia seed coconut custard, white chocolate Krispies, orange segments, orange gelee

      $8

    • Seasonal Sorbet

      $6

    Brunch served Saturday & Sunday

    11AM-3PM

    Classics

    • Parker House Rolls

      served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $10

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $8

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries, & coleslaw

      $32

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

      $26

    Appetizers

    • Baked Pimento Crab Dip

      jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $18

    • Summer Salad

      Earth N Eats farm greens, strawberries, cucumbers, pickled fennel, fine herbs, scallions

      $16

    • Burrata and Tomatoes

      pickled and fresh heirloom tomatoes, white asparagus emulsion, aged balsamic, micro arugula

      $18

    • Heirloom Tomato Gazpacho

      Earth N Eats heirloom tomatoes, king crab and shrimp "ceviche," chives, finger limes

      $15

    • Nashville Hot Soft Shell

      grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey

      MP

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

      $17

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro

      $15

    Brunch

    served Saturdays & Sundays 12-3PM

    • Breakfast Casserole

      bell peppers, green onion, fontina, potatoes, pickled shallots

      $13

    • Arctic Char Benedict

      smoked Arctic char, two poached eggs, spinach, English muffin, old bay hollandaise, served with mixed greens

      $18

    • Crab Chilaquiles

      king crab, fried corn tortilla chips, chipotle sauce, pickled onions, ricotta cheese, salsa Rosa, topped with 2 sunny side eggs

      $17

    • Portuguese Egg Sandwich

      Linguica patty, fried egg, spicy scallion relish, Narragansett tomato gravy, semolina sweet roll, served with mixed greens

      $15

    • Steak & Eggs

      marinated steak tips, grilled asparagus, squash, and onion, two fried eggs, chimichurri

      $17

    • The Perfect Storm

      Double bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

      $30

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $17

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $16

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $17

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      $30

    Sides

    • Fries

      $8

    • Roasted Baby Carrots

      housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

      $10

    • House Cured Bacon

      $7

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $8

    • Grilled Asparagus

      crispy shallots, green onion, garlic, white soy sauce

      $10

    Kids Menu

    • Cheeseburger

      potato bun, single patty, American cheese, served with fries and fresh fruit

      $8

    • Hot Dog

      split top bun, served with fries and fresh fruit

      $6

    • Fish Sticks

      fried fish, served with fries and fresh fruit

      $8

    Maine Root Sodas

    • Blueberry

      $3

    • Root Beer

      $3

    • Lemon Lime

      $3

    • Ginger Beer

      $3

    • Orange Soda

      $3

    • Lemonade

      $3

    Dessert

    • Peanut Butter Banana "over the top" Milkshake

      vanilla ice cream, banana, fudge, banana cake, toasted chocolate marshmallow

      $15

    • Rocky Road Chocolate Mousse

      Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

      $10

    • Orange Creamsicle Parfait

      vanilla sponge cake, chia seed coconut custard, white chocolate Krispies, orange segments, orange gelee

      $8

    Coffee

    • Drip Coffee

      M.E. Swings Mesco Blend

      $4

    After Dinner Drinks

    • Montenegro Amaro

      $8

    • Averna Amaro

      $9

    • Dow's 20yr Tawny Port

      $15

    • Chartreuse VEP

      Green or Yellow

      $27

    Draft Beers

    • DC Brau / 16oz

      Pils / pilsner / 4.6% / DC

      $7

    • RAR / 16oz

      Nanticoke Nectar / american ipa / 7.4% / MD

      $7

    • Narragansett / 16oz

      Gansett Lager / lager / 5% / RI

      $5

    • Cisco / 16oz

      Shark Tracker / light lager / 4.8% / MA

      $7

    • DC Brau X TSL / 13oz

      Sea You at the Bottom / oyster saison / 5.7% / DC

      $8

    • Other Half / 16 oz

      Ivy City / lager / 4.6% / DC

      $8

    • Port City / 16oz

      Optimal Wit / wheat ale / 5.5% / VA

      $7

    • City-State / 16 oz

      Blossom Kolsch / kolsch / 5.5% / DC

    • Maine Beer Co / 13 oz

      Lunch / ipa / 7% / Me

      $10

    • Stone Brewing / 13 oz

      Liquid Poem / dipa / 9.4% / CA

      $10

    • Aslin / 13 oz

      Power Moves / ipa / 5.5% / VA

      $10

    • Anxo / 13oz

      cidre blanc/ dry cider / 6.9% / DC

      $9

    • Hysteria / 16oz

      Hoodie Season / marzen / 5.9% / MD

    • Silver Branch / 13 oz

      Quantum Shift / ipa / 6.2% / MD

      $9

    Canned Beers

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Narragansett / 16oz

      Del's Shandy / shandy / 4.7% / RI

      $6

    • Anheuser-Busch / 12oz

      Bud light / light lager / 4.2%

      $5

    • Downeast / 12oz

      Original Blend / unfiltered cider / 4.7% / MA

      $7

    • Dogfish Head / 12oz

      Seaquench / Berliner weisse / 4.9% / DE

      $6

    • Calvert / 12oz

      I Just Crush A Lot / fruited gose / 5% / MD (w. tart cherries & peaches)

      $9

    • Dc Brau / 12 oz

      Oktoberfest / Märzen / 5.5% / DC

      $8

    • Other Half / 16 oz

      Seafood Tower / Imperial ipa / 8% / DC

      $10

    • DC Brau: Full Transparency / 12oz

      Orange Crush / spiked seltzer / 5% / DC

      $6

    • Chesapeake Cider Co / 12 oz

      Blackberry / cider / 6% / MD

      $6

    • Crooked Crab Brewing Co / 16 oz

      Hot Tropic / American Wheat Ale / 6.5% / MD (fermented with guava, orange, and tangerine)

      $8

    • Crooked Crab Brewing Co / 16 oz

      Crooked Cream Ale / cream ale / 5.4% / MD

      $8

    Cocktails

    • Fish House Punch

      Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon

      $13

    • Caper Codder G&T

      Plymouth gin, house cranberry tonic, lime

      $12

    • Passion Paloma

      Altos tequila blanco, Giffard passion, grapefruit, lime, agave

      $12

    • Rose Spritz

      Lillet rose, vodka, elderflower, house made lemon-berry soda

      $12

    • Serbian Sidecar

      Viljamovka pear rakija, Massenez ginger liqueur, lemon

      $13

    • Saltier Dog

      Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

      $13

    • Gunpowder Incident

      Pierre Ferrand 1840 cognac, Maker's Mark bourbon, Vermouth di Torino, Yellow Chartreuse, saffron

      $13

    • Gin-Gin Mule

      Beefeater gin, lime, Maine Root ginger beer, Angostura bitters

      $12

    • TSL Daiquiri

      Santa Ana overproof rum, Kronan Sweish Punsch, lime, sugar

      $12

    • Strawberry Sherry Cobbler

      La Guita manzanilla sherry, orgeat, strawberry, lemon

      $13

    • Frozen Del's Shandy

      Finlandia vodka, lemon, Narragansett Del's Shandy

      $13

    • Frozen DC Crush

      Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer

      $13

    White

    • Muscadet Sur Lie / 11 / 44

      Dom. de la Briaudiere, Sevre et Main, FR, ‘19

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escolha, Vinho Verde, PT, '19 (10% Arinto)

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Wairau Valley, NZ, '20

    • Chardonnay / 13 / 52

      Domaine Romanin, Macon Village, FR, '18

    Rosé & Orange

    • Moschofilero / 14 / 56

      Troupis, "Hoof & Lure", Peloponnese, GR, '19

    • Granacha Rosé / 11 / 44

      Arcade, The Salt Line's own signature label rosé, is a hand selected Spanish Rose named after the small town on coast of Spain famous for it's oysters and annual spring oyster festival. This elegant, vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade wine sales will benefit the Oyster Recovery Partnership, a local non profit committed to Oyster restoration in the Chesapeake.

    • Provence Rose / 11 / 44

      Figuiere Mediterranee, FR, ‘20

    Red

    • Pinot Noir / 14 / 56

      Innocent Bystander, Central Otago, NZ, '19

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '17

    • Cab Sauvignon / 13 / 52

      Dusted Valley, Boomtown, WA, '19

    • Rhone Blend 13 / 52

      Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '14

    Sparkling

    • Tenuta Sant'anna / 11 / 44

      Brut, Prosecco, Veneto, IT, NV

    • Oriol Rossell / 12 / 48

      Brut Nature Cava, Penedés, SP, NV

    • J. Lasalle / 22 / 88

      Brut, Champagne, FR, NV

    • Casteller / 11 / 44

      Brut Rosé Cava, Penedés, SP, NV

    White

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Wairau Valley, NZ, '19

    • Muscadet Sur Lie / 11 / 44

      Domaine de la Briaudiere, Sevre et Maine, FR, '19

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escola, Vinho Verde, PT, '17 (10% Arinto)

    • Chardonnay / 13 / 52

      Domaine Romanin, Macon Village, FR, '18

    • Dry Riesling / 56

      Herman J. Wiemer, Finger Lakes, NY, '17

    • Pinot Grigio / 40

      Tolloy, Alto Adige, IT, ' 17

    • Sauvignon Blanc / 76

      Domaine Raffaitin-Planchon, Sancerre, FR, '19

    • Greco Bianco / 54

      Scala, Ciro, Calabria, IT, ' 19

    • Savagnin / 88

      Rijckaert, "Les Sarres", Cotes de Jura, FR, '16

    • Slovenian Blend (1L) / 45

      Pulls, Halozan, Starjeska, SI, '18 (Welschriesling, Furmint, Riesling, Chardonnay, Pinot Blanc)

    • Txakoli / 65

      Txomin Etzaniz, Ondarrabi Zuri, Getaria, SP, '18

    • Jacquere / 52

      Charles Gonnet, Chignin, Savoie, FR, '19

    • Petit Manseng / 56

      Early Mountain Vineyards, Madison, VA, '18

    • Chardonnay / 74

      Ankida Ridge, Amherst, VA, '16

    • Viura/Manzanilla / 74

      Cune, Monopole, Rioja, SP, '14 (blended with 10% manzanilla sherry)

    • Falanghina / 58

      Pennrose, Calleri Vineyard, San Benito County, CA, '18

    WHITE

    • Alvarinho Casa do Valle / 52

      Grande Escolha, Vinho Verde, Portugal, 2017

    • Chardonnay jean marc brocard / 115

      Fourchaume 1er Cru, Chablis, France, 2018

    • Chardonnay hubert buzereau-gruere / 130

      “Les Tillets” Meursault, Burgundy, France, 2016

    • Chardonnay Domaine romanin / 52

      Macon-Villages, Burgundy, FR, 2018

    • Chardonnay Heitz / 95

      Napa Valley, California, 2017

    • Chardonnay la follette / 90

      Lorenzo Vineyard, Sonoma, California, 2014

    • Chenin Blanc Domaine huet / 120

      demi-sec, “Le Mont” Vouvray, Loire, France, 2017

    • Fiano planeta / 88

      “Cometa” Menfi , Sicily, 2017

    • Gewurztraminer Albert boxler / 165

      Grand Cru, Niedermorschwihr, Alsace, France, 2015

    • gewurztraminer union sacre / 56

      “Belle de Nuit” Central Coast, California , 2019

    • greco bianco Scala / 54

      Ciro, Calabria, Italy, 2019

    • Hondarribi Zuria txomin etxaniz / 55

      Getaria, Txakoli, Spain, 2018

    • jacquere charles gonnet / 52

      Chignin, Savoie, France, 2019

    • malvasia bianca hatton daniels / 58

      Santa Rosa, California, 2019

    • Melon de Bourgogne Domaine de la briaudiere / 44

      Muscadet Sevre et Main, Loire, France, 2016

    • moscato giallo colterenzio / 45

      “Pfefferer” Trentino-Alto Adige, Italy, 2020

    • petit manseng early mountain vineyards / 65

      Madison, Virginia, 2019

    • Riesling Prager / 80

      Federspiel, Steinriegl, Niederösterreich, Wachau, Austria, 2019

    • Riesling j.j. Prum / 100

      Riesling, Spätlese, Wehlener Sonnenuhr, Wehlen, Mosel, Germany, 2016

    • Riesling red newt cellars / 66

      Lahoma Vineyard, Finger Lakes, New York, 2013

    • Rioja Blend bodegas contador / 130

      Garnacha Blanca, Viura, Malvasia, “Que Bonito Cacareaba”, La Rioja, Spain, 2015

    • Sauvignon Blanc Domaine Michel Girault / 72

      “La Silicieuse” Sancerre, France, 2020

    • sauvignon blanc wither hills / 48

      Wairau Valley, Marlborough, NZ, 2020

    • Sauvignon Blanc & Semillon arietta / 130

      “On The White Keys” Napa Valley, California, 2017

    • Savagnin Jean Rijckaert / 90

      “Les Sarres” Côtes du Jura, France, 2016

    • slovenian blend pullus (1L) / 45

      Sauvignon Blanc, Welschriesling, Riesling, Furmint, Chardonnay, Pinot Blanc, Muscat, “Halozan” Starjeska, Slovenia, 2019

    • viura CVNE / 68

      “Monopole” Rioja, Spain 2014

    SPARKLING

    • tenuta sant’anna / 44

      Brut, Prosecco, Veneto, Italy, NV

    • Casteller / 44

      Brut Cava Rosé, Casteller, Penedés, Spain, NV

    • oriol rossell / 48

      Brut Nature, “Cal Cassanyes” Estate, Sant Marcal. Spain, 2018

    • Domaine Camille Braun / 62

      Brut Crémant d’Alsace, Alsace, France, NV

    • bodegas Naveran / 64

      Brut Cava, “Cava Dama” Penedés, Spain, 2016

    • castillo perelada / 70 / 1.5L Magnum

      Brut Nature Cava “Stars” Catalunya, SP, NV

    • Dr Loosen / 78

      Pinot Noir Sekt Rosé, Mosel, Germany, NV

    • Chateau deluxe / 78

      “Méthode Rurale” Brut Rosé Sparkling Wine, Willamette Valley, Oregon, NV (extended skin contact)

    • graham beck / 82

      Méthod Cap Classique, Breede River Valley, South Africa, 2015

    • domaine karanika / 88

      Brut Nature Reserve, Xinomavro, Greece, 2017

    • fratelli Lunelli / 88

      Ferrari Metodo Classico Brut, Trento, Italy, NV

    • J. Lasalle / 88

      Brut, 1er Cru, Chingy Les Roses, Champagne, France, NV

    • billecart-Salmon / 150

      Brut Rosé Champagne, Mareuil-sur-Ay, Champagne, France, NV

    Red

    • Pinot Noir / 14 / 56

      Innocent Bystander, Central Otago, NZ , '18

    • Tempranillo / 13 / 52

      Bodegas Ysios, Reserva, Rioja, SP, '12

    • Cab Sauvignon / 13 / 52

      Dusted Valley, "Boomtown", WA, '17

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '15

    • Rhône Blend / 13 / 52

      Domaine de la Terre Rouge, "Tete a Tete", Sierra Foothills, CA, '13

    • Poulsard / 60

      Domaine Rolet, Vielles Vignes, Arbois, FR, ‘16 (served chilled)

    • Mencia Blend / 56

      La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)

    • Blaufrankisch / 58

      Weingut Paul Achs, Gols, Austria, '18

    • Nebbiolo / 64

      G.D. Vajra, Langhe, IT, '18

    • Nero D'Avola / 48

      Cantina Marilina, Sikele, Sicily, IT, '15

    • Xinomavro / 70

      Argatia Winery, Naoussa, GR, '11

    • Cinsault / 62

      Chateau Musar, Jeune Rouge, Bekaa Valley, LEB, '18

    • Loire Blend / 70

      Division Villages, "Beton," Williamette Valley, OR, '19

    • Cru Beaujolais / 72

      Domaine du Chateau Grand Pre, Morgon, FR, '18 (natural wine)

    • Cabernet Sauvignon / 78

      Scattered Peaks, Napa Valley, CA, '17

    • Gamay / 56

      Bow & Arrow, Willamette Valley, OR, '18

    Sparkling

    • Prosecco / 11 / 44

      Avissi, Prosecco DOC, IT, N/V

    • Cava / 12 / 48

      Brut Nature, Gran Reserva, Juve y Camps, Penedés, SP, '16

    • Champagne / 22 / 88

      Brut, J.Lassalle, 1er Cru, Chigny Les Roses, FR, N/V

    • Trepat Rose / 11 / 44

      Brut, Casteller, Cava, Penedes, SP, N/V

    • Sekt Rose / 78

      Brut, Pinot Noir, Dr. Loosen, Mosel, GER, '11

    • Cap Classique / 82

      Blanc de Blancs, Graham Beck, Breede River Valley, SA, '15

    • Blanc de Blancs / 125

      Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, ‘12

    • Rose Champagne / 150

      Brut Rose, Billecart-Salmon, Mareuil-sur-Ay, FR, N/V

    • Blanc De Noirs / 88

      Brut Nature Reserve, Xinomavro, Doamine Karanika, GR, '15

    • Cava / 64

      Brut, Naveran Cava Dama, Penedes, SP, '16

    • Riesling Pet-Nat / 66

      Cheateau Deluxe, "Riesling Sekt," Williamette Valley, OR, N/V

    • Lambrusco / 48

      Lambrusco Dell'Emilia, "Quaresimo," Emilia-Romagna, IT, N/V

    • Blanc de Blancs / 88

      Brut, Metodo Classico, Ferrari Fratelli Lunelli, Trento, IT, N/V

    Rose & Skin-Contact

    • Xinomavro / 9 / 36

      Dio Fili, Siatista, GR, '18

    • Primitivo Rosato / 13 / 52

      Aka, Salento, Puglia, IT, '18

    • Moschofilero / 14 / 56

      Troupis, "Hoof & Lur", Peloponnese, GR, '19 (extended skin contact)

    • Cayetana Blanca 12/ 48

      Vegas Altas, Extremadura, SP, '19 (orange wine)

    • Gewurztraminer / 60

      Red Tail Ridge, skin contact, blended with 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)

    RED

    • Cabernet Sauvignon dusted valley / 52

      Boomtown, WA, 2017

    • cabernet sauvignon scattered peaks / 75

      Napa Valley, California, 2018

    • cabernet sauvignon easton estate / 95

      Shenandoah Valley, California, 2012

    • Corvina zenato / 115

      Amarone della Valpolicella Classico, Veneto, Italy, 2015

    • Garnacha Ludcovicus / 40

      Terra Alta, Spain, 2015

    • loire blend division villages / 65

      Cabernet Franc, Gamay, Pinot Noir, Cot “Beton” Willamette Valley, Oregon, 2019

    • malbec wapisa / 64

      San Javier Rio Negro, Patagonia, Argentina 2017

    • Merlot & Cabernet Franc chateau siaurac / 88

      Lalande de Pomerol, Bordeaux, France, 2010

    • mencia & Albarin Tinto Dominio del Urogallo / 56

      “La Fanfarria” Asturias, Spain, 2017

    • monastrell Primitivo quiles / 52

      “Raspay” Alicante, Valencia, Spain, 2012

    • Musar Cuvee chateau musar / 62

      Cinsault, Syrah, Cabernet Sauvignon “Jeune Rouge” Bekaa Valley, Lebanon, 2018

    • Nebbiolo poderi luigi einaudi / 110

      Barolo, Piedmont, Italy, 2015

    • nerello mascalese Validebella / 52

      “Agape” Sicily, Italy, 2019

    • Pinot Noir justin girardin / 95

      Santenay 1er Cru, Burgundy, France, 2015

    • Pinot Noir nicolas rossignol / 220

      “Clos des Angles” Volnay 1er Cru, Burgundy, France, 2016

    • Pinot Noir evening land / 120

      Seven Springs Vineyard, Eola-Amity Hills, Oregon, 2017

    • Pinot Noir Obsidian Wine Co. / 75

      Poseidon Estate, Carneros, Napa Valley, California, 2019

    • Pinot Noir Innocent Bystander / 56

      Central Otago, New Zealand, 2019

    • primitivo La sirena / 96

      “Aviatrix”, Amador County, 2018

    • Rhone blend Domaine de la terre rouge / 52

      ”Tete a Tete” Sierra Foothills, California, 2013

    • Rhone blend domaine de la solitude / 135

      Grenache, Mourvedre, Syrah “Cuvee Barberini” Châteauneuf-du-Pape, France, 2017

    • rioja blend cvne / 150

      Tempranillo, Graciano, Mazuelo, “Imperial” Gran Reserva, La Rioja , Spain, 2012

    • Syrah underground wine project / 68

      “Idle Hands” Columbia Valley, WA, 2016

    • xinomavro argatia winery / 66

      Naoussa, Greece, 2011

    • zweigelt Weingut paul achs / 58

      Gols, Austria, 2018

    ROSÉ & ORANGE

    • provence rose / 44

      Figuière Méditerranée, Côtes-de-Provence, France, 2020

    • Sangiovese Rose / 44

      “Why Am I Mr. Pink?”, Underground Wine Project, Columbia Valley, Washington 2020

    • moschofilero / 56

      “Hoof & Lur”, Troupis, Pelopponese, Greece, 2019 (extended skin contact)

    • garnacha rose / 44

      Breca, Aragón, Spain, 2019

    • Grenache Blanc / 54

      Fides, Bosman Family Vineyards, Wellington, New Zealand, 2019 (extended skin contact)

    Happy Afternoon specials are available between 12-4PM on Fridays.


    Oysters

    • Local Oysters

      1/2 off all local VA & MD Oysters

    Beer

    • DC Brau x TSL

      See You at the Bottom / oyster saison / 5.7% / DC

      $5

    • Dogfish Head / 12oz can

      Seaquench / Berliner / 4.9% / DE (brewed w. sea salt & black lime)

      $4

    • Narragansett / 12oz can

      Gansett Lager / lager / 4.5% / RI

      $4

    Cocktails

    • Draft Cocktails

      Cape Codder or Passion Paloma

      $7

    • Frozen Del's Shandy

      $7

    • Frozen DC Crush

      $7

    Wine

    • Red

      $6

    • White

      $6

    • Rose

      $6

    • Sparkling

      $6

    • Bottle of Wine

      Select any of above wines

      $28

    Available for pick-up only. Orders may be placed at the indoor bar upon arrival.

    Monday-Thursday 4PM-9:30PM

    Friday 12PM-10:30PM



    CLASSICS

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers cup/ quart

      $6

      $24

    • Stuffies

      3 baked top neck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $10

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $8

    Appetizers

    • Summer Salad

      Earth N Eats farm greens, strawberries, cucumbers, pickled fennel, fine herbs, white balsamic vinaigrette

      $16

    • Burrata and Tomatoes

      pickled and fresh heirloom tomatoes, white asparagus emulsion, aged balsamic, micro arugula

      $18

    Sandwiches

    Served with fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun

      $30

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $17

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $17

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $16

    Sides

    • French Fries

      $8

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $8

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