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    Kitchen Open Monday-Thursday 4-10PM

    Kitchen Open Friday-Saturday 12-11PM

    Kitchen Open Sunday 12-10PM

    Classics

    • Parker House Rolls

      served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $5

    • Fried Clam Bellies

      Ipswich clams, tartar sauce, lemon

      $16

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $9

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $8

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries, onion rings, & coleslaw

      $30

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

      $26

    Appetizers

    • Baked Pimento Crab Dip

      jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $17

    • Spring Greens

      Earth N Eats farm greens, asian pears, cinnamon almonds, manchego, tarragon-verjus vinaigrette

      $16

    • Burrata

      Pea puree, upland cress, parmessano crisp, pickle baby turnips and baby radishes

      $16

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

      $16

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro

      $15

    • Sake Marinated Fluke

      kombu, cucumber and daikon kimchi, yuzu emulsion, micro shiso

      $16

    Entrées

    • Crispy Skin Rockfish

      melted leeks, baby fennel, beet puree, zucchini, celery root

      $29

    • Portuguese Stew

      Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

      $25

    • Grilled Swordfish

      roasted mix sweet potatoes, smoked baby carrots, confit oyster mushrooms, parsnip puree

      $27

    • Veal Bolognese

      housemade campanelle pasta, pickled black trumpet mushrooms, sage, pecorino Romano

      $25

    • Seared Scallops

      confit rhubarb, fiddlehead ferns, turnip puree, radish, watercress emulsion

      $28

    • Olive Oil-Poached Black Bass

      English peas, morels, pea shoots, fava beans, asparagus broth

      $27

    Sandwiches

    served w/fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      MKT

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $16

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $16

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $16

    Sides

    • Fries

      $8

    • Onion Rings

      $9

    • Roasted Baby Carrots

      housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

      $10

    • Grilled Asparagus

      crispy shallots, green onion, garlic, white soy sauce

      $10

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $8

    Updated daily to feature the freshest offerings in the area.

    Oysters

    • Rotating Selection

      Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.

    • When available, you can find 'Cthulhu Deeps', The Salt Line proprietary oyster, on the menu. Hailing from Otter Cove farm on the Damariscatta River in Maine, Cthulhu Deeps are the perfect balance of crisp, briny, and salty with moderate flavor and texture. These oysters are only available at The Salt Line, so be sure to try them the next time you join us!

    Towers

    oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements

    • The Kraken

      serves 2-3 guests

      $100

    • The Leviathan

      serves 4-6 guests

      $155

    Treasures

    • Cocktail Shrimp

      3 for $12

      $12

    • Middleneck Clams

      3 for $4

      $4

    • King Crab Legs per LB

      served with drawn butter & creamy dijonaisse

      $85

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, shaved fennel, micro cilantro

      $16

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro

      $15

    • Sake Marinated Fluke

      kombum cucumber and daikon kimchi, yuzu emulsion, micro shiso

      $16

    Kids Menu

    • Cheeseburger

      potato bun, single patty, American cheese, served with fries and fresh fruit

      $8

    • Hot Dog

      split top bun, served with fries and fresh fruit

      $6

    • Fish Sticks

      fried fish, served with fries and fresh fruit

      $8

    Maine Root Sodas

    • Blueberry

      $3

    • Root Beer

      $3

    • Lemon Lime

      $3

    • Ginger Beer

      $3

    • Orange Soda

      $3

    • Lemonade

      $3

    Dessert

    • Peanut Butter Banana "over the top" Milkshake

      vanilla ice cream, banana, fudge, banana cake, toasted chocolate marshmallow

      $15

    • Rocky Road Chocolate Mousse

      Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

      $10

    • Orange Creamsicle Parfait

      vanilla sponge cake, chia seed coconut custard, white chocolate Krispies, orange segments, orange gelee

      $8

    Coffee

    • Drip Coffee

      M.E. Swings Mesco Blend

      $4

    After Dinner Drinks

    • Montenegro Amaro

      $8

    • Averna Amaro

      $9

    • Dow's 20yr Tawny Port

      $15

    • Chartreuse VEP

      Green or Yellow

      $27

    Happy Afternoon specials are available between 12-4PM on Fridays.

    Full menu also available

    Oysters

    • Local Oysters

      1/2 off all local VA & MD Oysters

    Beer

    • Narragansett

      Gansett Lager / 5% / RI

      $3

    • DC Brau

      Pils / pilsner / 4.6% / DC

      $5

    • Oliver Brewing

      Bmore Breakfast / oatmeal stout / 6% / MD (nitro pour)

      $5

    Cocktails

    • Draft Cocktails

      Cape Codder or Passion Paloma

      $7

    • Frozen Del's Shandy

      $7

    • Frozen DC Crush

      $7

    Wine

    • Garnacha

      $5

    • Sauvignon Blanc

      $5

    • Cayetana Blanca

      (orange wine)

      $5

    • Prosecco

      $5

    Draft Beers

    • DC Brau / 16oz

      Pils / pilsner / 4.6% / DC

      $7

    • RAR / 16oz

      Nanticoke Nectar / american ipa / 7.4% / MD

      $7

    • Narraganset / 16oz

      Gansett Lager / lager / 5% / RI

      $5

    • Cushwa / 13oz

      Alternative Facts / alter / 5% / MD

      $9

    • Ocelot / 13oz

      Mi Corazon / ipa / 4.7% / VA

      $8

    • Union / 13oz

      Cold Pro / gose / 4.5% / MD (brewed w. tart cranberries)

      $7

    • Allagash / 16oz

      Truepenny / Belgian-style pils / 5.1% / ME (fermented w. wild yeast)

      $10

    • Other Half / 13oz

      Green City / oat ipa / 7% / DC (double dry-hopped w. Simcoe, Citra, & Centennial)

      $9

    • Cisco / 16oz

      Shark Tracker / light lager / 4.8% / MA

      $7

    • Port City / 16oz

      Optimal Wit / wheat ale / 5.5% / VA

      $7

    • Devil's Backbone / 16oz

      Vienna Lager / amber / 5.8% / VA

      $6

    • Oliver Brewing / 16oz

      Bmore Breakfast / oatmeal stout / 6% / MD (nitro)

      $8

    • Aslin / 13oz

      Master of Karate / dipa / 8.4% / VA (dry-hopped w. Mosaic, Galaxy, & Amarillo)

      $9

    • Stillwater / 13oz

      Extra Dry / sake saison / 3.8% / MD

      $8

    • Anxo / 13oz

      cidre blanc/ dry cider / 6.9% / DC

      $9

    • RAR / 13oz

      Marylan / blonde ale / 5.2% / MD / (hopped w. Galaxy)

      $9

    Canned Beers

    • Other Half / 16oz

      Ivy City / lager / 4.6% / DC Nats 2021 Home Opener Commemorative Can

      $8

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Narragansett / 16oz

      Del's Shandy / shandy / 4.7% / RI

      $6

    • Widowmaker / 16oz

      Mr. Beast / session ipa / 4.7% / MA (brewed w. Mosaic)

      $8

    • Anheuser-Busch / 12oz

      Bud light / light lager / 4.2%

      $5

    • Downeast / 12oz

      Original Blend / unfiltered cider / 4.7% / MA

      $7

    • Dogfish Head / 12oz

      Seaquench / Berliner weisse / 4.9% / DE

      $6

    • Other Half / 16oz

      Blue Crab / imperial ipa / 8% / DC (hopped w. Citra, Mosaic, & Simcoe)

      $9

    • Calvert / 12oz

      I Just Crush A Lot / fruited gose / 5% / MD (w. tart cherries & peaches)

      $9

    • DC Brau: Full Transparency / 12oz

      Orange Crush / spiked seltzer / 5% / DC

      $6

    • Vanish / 16oz

      Ghost Fleet / ipa / 7.1% / VA (hopped w. Amarillo & Simcoe)

      $9

    • Silver Branch / 12oz

      Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)

      $7

    • Definitive / 16oz

      Cellar Echoes / dipa / 8.2% / ME (double dry-hopped w. Mosaic, Simcoe, & Mosaic Cryo)

      $9

    Cocktails

    • Fish House Punch

      Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon

      $12

    • Caper Codder G&T

      Plymouth gin, house cranberry tonic, lime

      $12

    • Passion Paloma

      Altos tequila blanco, Giffard passion, grapefruit, lime, agave

      $12

    • Rose Spritz

      Lillet rose, vodka, elderflower, house made lemon-berry soda

      $12

    • Servian Sidecar

      Viljamovka pear rakija, Massenez ginger liqueur, lemon

      $13

    • Saltier Dog

      Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

      $13

    • Gunpowder Incident

      Pierre Ferrand 1840 cognac, Maker's Mark bourbon, Vermouth di Torino, Yellow Chartreuse, saffron

      $13

    • Gin-Gin Mule

      Beefeater gin, lime, Maine Root ginger beer, Angostura bitters

      $13

    • TSL Daiquiri

      Santa Ana overproof rum, Kronan Sweish Punsch, lime, sugar

      $13

    • Sherry Cobbler

      La Guita manzanilla sherry, orgeat, strawberry, lemon

      $13

    • Frozen Del's Shandy

      Finlandia vodka, lemon, Narragansett Del's Shandy

      $13

    • Frozen DC Crush

      Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer

      $13

    White

    • Muscadet Sur Lie / 11 / 44

      Branger, Sevre et Maine, FR, ‘18

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Wairau Valley, NZ, '19

    • Chardonnay / 13 / 52

      Domaine Romanin, Macon Village, FR, '18

    Rose & Orange

    • Primitivo Rosato / 13 / 52

      Aka, Salento, Puglia, IT, '18

    • Moschofilero / 14 / 56

      Troupis, "Hoof & Lure", Peloponnese, GR, '19

    • Provence Rose / 11 / 44

      Figuiére Mediterranee

    • Granacha Rosé / 11 / 44

      Breca, Aragon, SP, '19

    Red

    • Pinot Noir / 14 / 56

      Innocent Bystander, Central Otago, NZ, '18

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '15

    • Cab Sauvignon / 13 / 52

      Dusted Valley, Boomtown, WA, '17

    • Rhone Blend 13 / 52

      Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13

    Sparkling

    • Prosecco / 11 / 44

      Poggio Costa, Prosecco DOC, Trieste, IT, N/V

    • Cava / 12 / 48

      Brut Nature, Gran Reserva, Juvé Y Camps, Catalonia, SP, ‘16

    • Champagne / 22 / 88

      Henri Giraud Esprit Nature, Brut, Aÿ, FR

    • Trepat Rose / 11 / 44

      Brut, Casteller, Cava, Penedes, SP, N/V

    WHITE

    • Sauvignon Blanc / 12 / 48

      Wither Hills, Marlborough, NZ, ' 19

    • Muscadet Sur Lie / 11 / 44

      Dom. de la Briadudiere, Sevre et Main, FR, '16

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escolha, Vinho Verde, PR, '17 (10% Arinto)

    • Chardonnay / 13 / 52

      Domaine Romanin, Macon-Villages, FR, '18

    • Dry Riesling / 56

      Herman J. Wiemer, Finger Lakes, NY, '18

    • Pinot Grigio / 40

      Tolloy, Alto Adige, IT, '17

    • Greco Bianco / 54

      Scala, Ciro, Calabria, IT, '19

    • Savagnin / 56

      Rijckaert, "Les Sarres," Cotes de Jura, FR, '16

    • Slovenian Blend (1L) / 45

      Pulls, Halozan, Starjeska, SL, '18 (welschriesling, ferment, riesling, chardonnay, pinot blanc)

    • Txakoli / 65

      Tzomin Etxaniz, Ondarrabi Zuri, Getaria, SP, ' 18

    • Jacquere / 52

      Charles Gonnet, Chignin, Savoie, FR, '19

    • Petit Manseng / 65

      Early Mountain Vineyards, Madison, VA, '18

    • Chardonnay / 74

      Ankida Ridge, Amherst, VA, '16

    • Viura / 74

      Cune, Monopole, Rioja, SP, '14 (blended w. 10% manzanilla sherry)

    • Falanghina / 58

      Pennrose, Calleri Vineyard, San Benito County, CA, '18

    SPARKLING

    • Prosecco / 11 / 44

      Poggio Costa, Trieste, IT, N/V

    • Cava / 12 / 48

      Brut nature, Gran Reserva, Juvé Y Camps, Penedes, SP, '16

    • Champagne / 22 / 88

      Brut, Henri Giraud Hommage, Aÿ, FR, N/V

    • Trepat Rosé / 11 / 44

      Brut, Casteller, Cava, Penedés, SP, N/V

    • Sekt Rosé / 78

      Brut, Pinot Noir, Dr. Loosen, Mosel, GER, N/V

    • Cap Classique / 82

      Blanc de Blancs, Graham Beck, Breede River Valley, SA, '15

    • Rosé Champagne / 150

      Brut Rosé, Billecart-Salmon, Mareuil-sur-Aÿ, FR, N/V

    • Blanc de Noirs / 88

      Brut Nature Reserve, xinomavro, Domaine Karanika, GR, '15

    • Cava / 64

      Brut, Naveran, Cava Dama, Penedes, SP, '16

    • Metodo Clasico / 88

      Brut, Ferrari, Gratelli Lunelli, Trento, IT, N/V

    • Riesling Pet-Nat / 66

      Cheateau Delux, "Reisling Sekt," Willamette Valley, OR, N/V

    • Blanc de Blancs / 125

      Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, '12

    RED

    • Pinot Noir / 14 / 56

      Innocent Bystander, Central Otago, NZ, '18

    • Cab Sauvignon / 13 / 52

      Dusted Valley, Boomtown, WA, '17

    • Garnacha / 10 / 40

      Ludovicus, terra Alta, SP, '15

    • Rhone Blend / 13 / 52

      Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13

    • Xinomavro / 70

      Argatia, Naoussa, GR, 2011

    • Mencia Blend / 56

      La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)

    • Carmenere / 52

      Cordillera de los Andes , Reserva Especial, Peumo, CHI, '18

    • Gamay / 56

      Bow & Arrow, Willamette Valley, OR, '18

    • Cinsault / 62

      Chateau Musar, Jeune Rouge, Bekaa Valley, LBN, '18 (30% Syrah, 20% Cabernet)

    • Blaufrankisch / 58

      Weight Paul Achs, Goes, Austria, '18

    • Nebbiolo / 64

      G.D. Vajra, Lenghe, IT, '18

    • Nero D'Avola / 48

      Catina Marilina, Sikele, Sicily, IT, '15

    • Loire Blend / 70

      Division Villages, "Beton," Willamette Valley, OR, '19

    • Cru Beaujolais / 72

      Domaine du Château Grand Pre, Morgon, FR, '18 (natural wine)

    • Cab Sauvignon / 78

      Scattered Peaks, Napa Valley, CA, '17

    ROSÉ & ORANGE

    • Primitivo / 13 / 52

      Aka, Salento, Puglia, IT, '18

    • Moschofilero / 14 / 56

      Troupis, "Hoof & Lur," Pelopponese, GR, '19 (extended skin contact)

    • Cayetana Blanca / 12 / 48

      Vegas Altas, Extremadura, SP, ' 19 (orange wine)

    • Gewurztraminer / 60

      Red Tail Ridge, 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)

    White

    • Planeta / 80

      Fiano, “Cometa”, Menfi , Sicily, 2017

    • Domaine Perchaud / 82

      Chardonnay, 1er Cru Fourhcaume, Chablis, FR, '16

    • La Follette / 90

      Chardonnay, Sangiacomo Vineyards, Sonoma Coast, CA, '16

    • Alheit Vineyards / 125

      Chenin Blanc/Semillon,“Cartology, Bush Vines”, Western Cape, SA, 2015

    • Domaine Huet

      Chenin Blanc, demi-sec, single vineyard, Vouvray, FR, 2017 Haut Lieu / 110 Le Mont / 120

    • Bodegas Contador / 130

      Garnacha Blanca/Viura/Malvasia, “Que Bonito Cacareaba”, Rioja, SP, 2014

    • Prager / 170

      Riesling, Wachstum Bodenstein, Wachau, Austria, 2014

    • Albert Boxler / 210

      Gewurtztraminer, Grand Cru, Alsace, FR, 2015

    • Domaine Alain Chavy / 220

      Chardonnay, Puligny-Montrachet, 1er Cru, “Les Folatieres”, Burgundy, FR, 2014

    Red

    • Dom. Joseph Drouhin / 84

      Chorey-les-Beanue, Burgundy, FR, 2016

    • Evening Land / 92

      Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR, 2017

    • Chateau Siaurac / 92

      Lalande de Pomerol, Bordeaux, FR, 2010

    • Easton Estate / 110

      Cabernet Sauvignon, Shenandoah Valley, CA, 2012

    • Zenato / 135

      Amarone della Valpolicella, IT, 2015

    Beer

    • Oxbow / 30

      Momoko, aged saison with peaches, 7%, 500ml, ME, 2017

    • Oxbow / 30

      Dell’Aragosta, saison w/ lobster & sea salt, 4.5%, 500ml, ME, 2018

    • Oxbow / 45

      Liquid Swords, Barrel-aged Grand Cru saison, 8%, 500ml, ME, 2017

    Woodford Reserve Collection

    • Woodford Reserve / 12

      Versailles, KY, 45.2%

    • Woodford Rye / 12

      Versailles, KY, 45.2%

    • Masters Collection

      Sonoma-Cutrer Finish / 25 Smoked Cherrywood / 25 Chocolate Malted Rye /25

    • Double Oaked / 17

      Versailles, KY, 45.2%

    Buffalo Trace Antique Collection

    • George T. Stagg / 35

      Barrel Proof, Frankfort, KY, 69.2%

    • Thomas H. Handy Sazerac / 35

      Barrel Proof, Frankfort, KY, 63.5%

    Van Winkle

    • Old Rip Van Winkle / 20

      10 yr, Frankfort, KY, 53.5%

    • Van Winkle Special RSV / 30

      12 yr, Frankfort, KY, 45.2%

    • Pappy Van Winkle

      15yr / 50, 20yr / 100, 23yr / 130

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