Menus
Kitchen Open Monday-Thursday 4-10PM
Kitchen Open Friday-Saturday 12-11PM
Kitchen Open Sunday 12-10PM
Classics
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Parker House Rolls
served with housemade butter
$5
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Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $5
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$16
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Stuffies
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
$9
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Coddies
salt cod, Yukon gold potato, house yellow mustard, saltines
$8
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Waterman's Platter
fried fish, oysters, shrimp, & scallops with fries, onion rings, & coleslaw
$30
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Broiled Cod
roasted potatoes, spinach, garlic butter
$26
Appetizers
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Baked Pimento Crab Dip
jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
$17
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Spring Greens
Earth N Eats farm greens, asian pears, cinnamon almonds, manchego, tarragon-verjus vinaigrette
$16
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Burrata
Pea puree, upland cress, parmessano crisp, pickle baby turnips and baby radishes
$16
Crudos
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Rockfish Tartare
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
$15
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Kampachi Crudo
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
$16
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Razor Clam Ceviche
charred tomatillo, jalapeno, kohlrabi, cilantro
$15
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Sake Marinated Fluke
kombu, cucumber and daikon kimchi, yuzu emulsion, micro shiso
$16
Entrées
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Crispy Skin Rockfish
melted leeks, baby fennel, beet puree, zucchini, celery root
$29
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Portuguese Stew
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
$25
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Grilled Swordfish
roasted mix sweet potatoes, smoked baby carrots, confit oyster mushrooms, parsnip puree
$27
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Veal Bolognese
housemade campanelle pasta, pickled black trumpet mushrooms, sage, pecorino Romano
$25
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Seared Scallops
confit rhubarb, fiddlehead ferns, turnip puree, radish, watercress emulsion
$28
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Olive Oil-Poached Black Bass
English peas, morels, pea shoots, fava beans, asparagus broth
$27
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun, market price
MKT
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New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
$16
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North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$16
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
Sides
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Fries
$8
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Onion Rings
$9
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Roasted Baby Carrots
housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette
$10
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Grilled Asparagus
crispy shallots, green onion, garlic, white soy sauce
$10
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Crispy Brussels Sprouts
maple, fish sauce, sriracha, peanuts
$8
Updated daily to feature the freshest offerings in the area.
Oysters
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Rotating Selection
Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.
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When available, you can find 'Cthulhu Deeps', The Salt Line proprietary oyster, on the menu. Hailing from Otter Cove farm on the Damariscatta River in Maine, Cthulhu Deeps are the perfect balance of crisp, briny, and salty with moderate flavor and texture. These oysters are only available at The Salt Line, so be sure to try them the next time you join us!
Towers
oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements-
The Kraken
serves 2-3 guests
$100
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The Leviathan
serves 4-6 guests
$155
Treasures
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Cocktail Shrimp
3 for $12
$12
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Middleneck Clams
3 for $4
$4
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King Crab Legs per LB
served with drawn butter & creamy dijonaisse
$85
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Kampachi Crudo
aguachile, avocado crema, pickled red onion, green Thai chilies, shaved fennel, micro cilantro
$16
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Rockfish Tartare
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
$15
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Razor Clam Ceviche
charred tomatillo, jalapeno, kohlrabi, cilantro
$15
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Sake Marinated Fluke
kombum cucumber and daikon kimchi, yuzu emulsion, micro shiso
$16
Kids Menu
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Cheeseburger
potato bun, single patty, American cheese, served with fries and fresh fruit
$8
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Hot Dog
split top bun, served with fries and fresh fruit
$6
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Fish Sticks
fried fish, served with fries and fresh fruit
$8
Maine Root Sodas
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Blueberry
$3
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Root Beer
$3
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Lemon Lime
$3
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Ginger Beer
$3
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Orange Soda
$3
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Lemonade
$3
Dessert
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Peanut Butter Banana "over the top" Milkshake
vanilla ice cream, banana, fudge, banana cake, toasted chocolate marshmallow
$15
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Rocky Road Chocolate Mousse
Oreo cookie crust, salted caramel, smoked almonds, toasted meringue
$10
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Orange Creamsicle Parfait
vanilla sponge cake, chia seed coconut custard, white chocolate Krispies, orange segments, orange gelee
$8
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Montenegro Amaro
$8
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Averna Amaro
$9
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Dow's 20yr Tawny Port
$15
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Chartreuse VEP
Green or Yellow
$27
Happy Afternoon specials are available between 12-4PM on Fridays.
Full menu also available
Oysters
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Local Oysters
1/2 off all local VA & MD Oysters
Beer
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Narragansett
Gansett Lager / 5% / RI
$3
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DC Brau
Pils / pilsner / 4.6% / DC
$5
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Oliver Brewing
Bmore Breakfast / oatmeal stout / 6% / MD (nitro pour)
$5
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Cocktails
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Draft Cocktails
Cape Codder or Passion Paloma
$7
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Frozen Del's Shandy
$7
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Frozen DC Crush
$7
Wine
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Garnacha
$5
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Sauvignon Blanc
$5
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Cayetana Blanca
(orange wine)
$5
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Prosecco
$5
Draft Beers
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DC Brau / 16oz
Pils / pilsner / 4.6% / DC
$7
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RAR / 16oz
Nanticoke Nectar / american ipa / 7.4% / MD
$7
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Narraganset / 16oz
Gansett Lager / lager / 5% / RI
$5
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Cushwa / 13oz
Alternative Facts / alter / 5% / MD
$9
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Ocelot / 13oz
Mi Corazon / ipa / 4.7% / VA
$8
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Union / 13oz
Cold Pro / gose / 4.5% / MD (brewed w. tart cranberries)
$7
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Allagash / 16oz
Truepenny / Belgian-style pils / 5.1% / ME (fermented w. wild yeast)
$10
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Other Half / 13oz
Green City / oat ipa / 7% / DC (double dry-hopped w. Simcoe, Citra, & Centennial)
$9
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Cisco / 16oz
Shark Tracker / light lager / 4.8% / MA
$7
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Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$7
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Devil's Backbone / 16oz
Vienna Lager / amber / 5.8% / VA
$6
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Oliver Brewing / 16oz
Bmore Breakfast / oatmeal stout / 6% / MD (nitro)
$8
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Aslin / 13oz
Master of Karate / dipa / 8.4% / VA (dry-hopped w. Mosaic, Galaxy, & Amarillo)
$9
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Stillwater / 13oz
Extra Dry / sake saison / 3.8% / MD
$8
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Anxo / 13oz
cidre blanc/ dry cider / 6.9% / DC
$9
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RAR / 13oz
Marylan / blonde ale / 5.2% / MD / (hopped w. Galaxy)
$9
Canned Beers
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Other Half / 16oz
Ivy City / lager / 4.6% / DC Nats 2021 Home Opener Commemorative Can
$8
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Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$7
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Narragansett / 16oz
Del's Shandy / shandy / 4.7% / RI
$6
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Widowmaker / 16oz
Mr. Beast / session ipa / 4.7% / MA (brewed w. Mosaic)
$8
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Anheuser-Busch / 12oz
Bud light / light lager / 4.2%
$5
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Downeast / 12oz
Original Blend / unfiltered cider / 4.7% / MA
$7
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Dogfish Head / 12oz
Seaquench / Berliner weisse / 4.9% / DE
$6
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Other Half / 16oz
Blue Crab / imperial ipa / 8% / DC (hopped w. Citra, Mosaic, & Simcoe)
$9
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Calvert / 12oz
I Just Crush A Lot / fruited gose / 5% / MD (w. tart cherries & peaches)
$9
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DC Brau: Full Transparency / 12oz
Orange Crush / spiked seltzer / 5% / DC
$6
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Vanish / 16oz
Ghost Fleet / ipa / 7.1% / VA (hopped w. Amarillo & Simcoe)
$9
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Silver Branch / 12oz
Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)
$7
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Definitive / 16oz
Cellar Echoes / dipa / 8.2% / ME (double dry-hopped w. Mosaic, Simcoe, & Mosaic Cryo)
$9
Cocktails
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Fish House Punch
Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon
$12
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Caper Codder G&T
Plymouth gin, house cranberry tonic, lime
$12
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Passion Paloma
Altos tequila blanco, Giffard passion, grapefruit, lime, agave
$12
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Rose Spritz
Lillet rose, vodka, elderflower, house made lemon-berry soda
$12
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Servian Sidecar
Viljamovka pear rakija, Massenez ginger liqueur, lemon
$13
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Saltier Dog
Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit
$13
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Gunpowder Incident
Pierre Ferrand 1840 cognac, Maker's Mark bourbon, Vermouth di Torino, Yellow Chartreuse, saffron
$13
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Gin-Gin Mule
Beefeater gin, lime, Maine Root ginger beer, Angostura bitters
$13
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TSL Daiquiri
Santa Ana overproof rum, Kronan Sweish Punsch, lime, sugar
$13
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Sherry Cobbler
La Guita manzanilla sherry, orgeat, strawberry, lemon
$13
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Frozen Del's Shandy
Finlandia vodka, lemon, Narragansett Del's Shandy
$13
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Frozen DC Crush
Finlandia vodka, Luxardo Triplum, orange, DC Brau Orange Crush spiked seltzer
$13
White
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Muscadet Sur Lie / 11 / 44
Branger, Sevre et Maine, FR, ‘18
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Alvarinho / 13 / 52
Casa do Valle, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)
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Sauvignon Blanc / 12 / 48
Wither Hills, Wairau Valley, NZ, '19
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Chardonnay / 13 / 52
Domaine Romanin, Macon Village, FR, '18
Rose & Orange
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Primitivo Rosato / 13 / 52
Aka, Salento, Puglia, IT, '18
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Moschofilero / 14 / 56
Troupis, "Hoof & Lure", Peloponnese, GR, '19
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Provence Rose / 11 / 44
Figuiére Mediterranee
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Granacha Rosé / 11 / 44
Breca, Aragon, SP, '19
Red
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Pinot Noir / 14 / 56
Innocent Bystander, Central Otago, NZ, '18
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Garnacha / 10 / 40
Ludovicus, Terra Alta, SP, '15
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Cab Sauvignon / 13 / 52
Dusted Valley, Boomtown, WA, '17
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Rhone Blend 13 / 52
Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13
Sparkling
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Prosecco / 11 / 44
Poggio Costa, Prosecco DOC, Trieste, IT, N/V
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Cava / 12 / 48
Brut Nature, Gran Reserva, Juvé Y Camps, Catalonia, SP, ‘16
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Champagne / 22 / 88
Henri Giraud Esprit Nature, Brut, Aÿ, FR
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Trepat Rose / 11 / 44
Brut, Casteller, Cava, Penedes, SP, N/V
WHITE
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Sauvignon Blanc / 12 / 48
Wither Hills, Marlborough, NZ, ' 19
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Muscadet Sur Lie / 11 / 44
Dom. de la Briadudiere, Sevre et Main, FR, '16
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Alvarinho / 13 / 52
Casa do Valle, Grande Escolha, Vinho Verde, PR, '17 (10% Arinto)
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Chardonnay / 13 / 52
Domaine Romanin, Macon-Villages, FR, '18
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Dry Riesling / 56
Herman J. Wiemer, Finger Lakes, NY, '18
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Pinot Grigio / 40
Tolloy, Alto Adige, IT, '17
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Greco Bianco / 54
Scala, Ciro, Calabria, IT, '19
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Savagnin / 56
Rijckaert, "Les Sarres," Cotes de Jura, FR, '16
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Slovenian Blend (1L) / 45
Pulls, Halozan, Starjeska, SL, '18 (welschriesling, ferment, riesling, chardonnay, pinot blanc)
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Txakoli / 65
Tzomin Etxaniz, Ondarrabi Zuri, Getaria, SP, ' 18
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Jacquere / 52
Charles Gonnet, Chignin, Savoie, FR, '19
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Petit Manseng / 65
Early Mountain Vineyards, Madison, VA, '18
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Chardonnay / 74
Ankida Ridge, Amherst, VA, '16
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Viura / 74
Cune, Monopole, Rioja, SP, '14 (blended w. 10% manzanilla sherry)
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Falanghina / 58
Pennrose, Calleri Vineyard, San Benito County, CA, '18
SPARKLING
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Prosecco / 11 / 44
Poggio Costa, Trieste, IT, N/V
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Cava / 12 / 48
Brut nature, Gran Reserva, Juvé Y Camps, Penedes, SP, '16
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Champagne / 22 / 88
Brut, Henri Giraud Hommage, Aÿ, FR, N/V
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Trepat Rosé / 11 / 44
Brut, Casteller, Cava, Penedés, SP, N/V
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Sekt Rosé / 78
Brut, Pinot Noir, Dr. Loosen, Mosel, GER, N/V
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Cap Classique / 82
Blanc de Blancs, Graham Beck, Breede River Valley, SA, '15
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Rosé Champagne / 150
Brut Rosé, Billecart-Salmon, Mareuil-sur-Aÿ, FR, N/V
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Blanc de Noirs / 88
Brut Nature Reserve, xinomavro, Domaine Karanika, GR, '15
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Cava / 64
Brut, Naveran, Cava Dama, Penedes, SP, '16
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Metodo Clasico / 88
Brut, Ferrari, Gratelli Lunelli, Trento, IT, N/V
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Riesling Pet-Nat / 66
Cheateau Delux, "Reisling Sekt," Willamette Valley, OR, N/V
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Blanc de Blancs / 125
Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, '12
RED
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Pinot Noir / 14 / 56
Innocent Bystander, Central Otago, NZ, '18
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Cab Sauvignon / 13 / 52
Dusted Valley, Boomtown, WA, '17
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Garnacha / 10 / 40
Ludovicus, terra Alta, SP, '15
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Rhone Blend / 13 / 52
Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13
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Xinomavro / 70
Argatia, Naoussa, GR, 2011
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Mencia Blend / 56
La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)
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Carmenere / 52
Cordillera de los Andes , Reserva Especial, Peumo, CHI, '18
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Gamay / 56
Bow & Arrow, Willamette Valley, OR, '18
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Cinsault / 62
Chateau Musar, Jeune Rouge, Bekaa Valley, LBN, '18 (30% Syrah, 20% Cabernet)
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Blaufrankisch / 58
Weight Paul Achs, Goes, Austria, '18
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Nebbiolo / 64
G.D. Vajra, Lenghe, IT, '18
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Nero D'Avola / 48
Catina Marilina, Sikele, Sicily, IT, '15
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Loire Blend / 70
Division Villages, "Beton," Willamette Valley, OR, '19
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Cru Beaujolais / 72
Domaine du Château Grand Pre, Morgon, FR, '18 (natural wine)
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Cab Sauvignon / 78
Scattered Peaks, Napa Valley, CA, '17
ROSÉ & ORANGE
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Primitivo / 13 / 52
Aka, Salento, Puglia, IT, '18
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Moschofilero / 14 / 56
Troupis, "Hoof & Lur," Pelopponese, GR, '19 (extended skin contact)
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Cayetana Blanca / 12 / 48
Vegas Altas, Extremadura, SP, ' 19 (orange wine)
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Gewurztraminer / 60
Red Tail Ridge, 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)
White
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Planeta / 80
Fiano, “Cometa”, Menfi , Sicily, 2017
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Domaine Perchaud / 82
Chardonnay, 1er Cru Fourhcaume, Chablis, FR, '16
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La Follette / 90
Chardonnay, Sangiacomo Vineyards, Sonoma Coast, CA, '16
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Alheit Vineyards / 125
Chenin Blanc/Semillon,“Cartology, Bush Vines”, Western Cape, SA, 2015
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Domaine Huet
Chenin Blanc, demi-sec, single vineyard, Vouvray, FR, 2017 Haut Lieu / 110 Le Mont / 120
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Bodegas Contador / 130
Garnacha Blanca/Viura/Malvasia, “Que Bonito Cacareaba”, Rioja, SP, 2014
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Prager / 170
Riesling, Wachstum Bodenstein, Wachau, Austria, 2014
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Albert Boxler / 210
Gewurtztraminer, Grand Cru, Alsace, FR, 2015
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Domaine Alain Chavy / 220
Chardonnay, Puligny-Montrachet, 1er Cru, “Les Folatieres”, Burgundy, FR, 2014
Red
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Dom. Joseph Drouhin / 84
Chorey-les-Beanue, Burgundy, FR, 2016
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Evening Land / 92
Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR, 2017
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Chateau Siaurac / 92
Lalande de Pomerol, Bordeaux, FR, 2010
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Easton Estate / 110
Cabernet Sauvignon, Shenandoah Valley, CA, 2012
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Zenato / 135
Amarone della Valpolicella, IT, 2015
Beer
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Oxbow / 30
Momoko, aged saison with peaches, 7%, 500ml, ME, 2017
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Oxbow / 30
Dell’Aragosta, saison w/ lobster & sea salt, 4.5%, 500ml, ME, 2018
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Oxbow / 45
Liquid Swords, Barrel-aged Grand Cru saison, 8%, 500ml, ME, 2017
Woodford Reserve Collection
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Woodford Reserve / 12
Versailles, KY, 45.2%
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Woodford Rye / 12
Versailles, KY, 45.2%
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Masters Collection
Sonoma-Cutrer Finish / 25 Smoked Cherrywood / 25 Chocolate Malted Rye /25
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Double Oaked / 17
Versailles, KY, 45.2%
Buffalo Trace Antique Collection
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George T. Stagg / 35
Barrel Proof, Frankfort, KY, 69.2%
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Thomas H. Handy Sazerac / 35
Barrel Proof, Frankfort, KY, 63.5%
Van Winkle
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Old Rip Van Winkle / 20
10 yr, Frankfort, KY, 53.5%
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Van Winkle Special RSV / 30
12 yr, Frankfort, KY, 45.2%
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Pappy Van Winkle
15yr / 50, 20yr / 100, 23yr / 130
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