Menus
Monday-Thursday 4-9:30PM
Friday-Sunday 12-9:30PM
Classics
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Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $5
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$16
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Shrimp Cocktail
served with cocktail sauce
$12
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Stuffies
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
$9
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Parker House Rolls
served with housemade butter
$5
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Waterman's Platter
fried fish, oysters, shrimp, & scallops with fries, onion rings, & coleslaw
$30
Appetizers
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Pumpkin Soup
amish pie pumpkin, spicy crema, cilantro oil, smoked pepitas
$8
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Baked Pimento Crab Dip
jumbo lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
$17
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Winter Greens
farm greens, asian pears, cinnamon almonds, manchego, tarragon-verjus vinaigrette
$16
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Burrata and Beets
roasted and pickled candy stripe beets, mizuna, parsley, quince-vanilla puree, fall spices
$17
Crudos
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Rockfish Tartare
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
$15
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Kampachi Crudo
agromato, orange-ginger puree, baby carrots, sea beans, citrus segments
$16
Entrées
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Crispy Skin Tilefish
saffron sunchoke puree, salt-baked sunchokes, farro tabbouleh, pomegranate
$28
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Olive Oil- Poached Halibut
beluga lentils, fennel, red fresno chili, rosemary-cauliflower puree, marsala jus, dill
$29
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Portuguese Stew
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
$25
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Braised Short Ribs
roasted cipollini onions, grilled radicchio, cauliflower gratin, red wine glaze
$26
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Scallop Bucatini
butter basted scallops, roasted heirloom tomatoes, marinated cherry tomatoes, basil-almond pesto, black pepper chèvre
$25
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Grilled Swordfish
roasted mix sweet potatoes, smoked baby carrots, confit oyster mushrooms, parsnip puree
$27
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun, market price
MKT
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New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
$16
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North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$16
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
Sides
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Fries
$8
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Onion Rings
$9
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Roasted Honeynut Squash
Mongolian spices, spicy walnuts, goat cheese, fried sage
$12
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Grilled Broccoli Rabe
garlic oil, chili flake, pine nuts
$7
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Crispy Brussels Sprouts
maple, fish sauce, sriracha, peanuts
$8
Updated daily to feature the freshest offerings in the area.
Monday-Thursday 4-9PM
Friday 4-12PM
Saturday 12-10PM
Sunday 12-9PM
Oysters
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Happy Oyster
VA
$2.75
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Harris Creek
MD
$3
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East Beach Blonde
RI
$3.25
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Wild Goose
RI
$3.25
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Quonnie Rock
RI
$3.50
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Sea Kist
RI
$3.50
Towers
oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements-
The Kraken
serves 2-3 guests
$100
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The Leviathan
serves 4-6 guests
$155
Treasures
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Middleneck Clams
3 for $4
$4
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Cocktail Shrimp
3 for $12
$12
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Kampachi Crudo
agromato, orange-ginger puree, baby carrots, sea beans, citrus segments
$16
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King Crab Legs per LB
served with drawn butter & creamy dijonaisse
$85
Kids Menu
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Cheeseburger
potato bun, single patty, American cheese, served with fries and fresh fruit
$8
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Hot Dog
split top bun, served with fries and fresh fruit
$6
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Fish Sticks
fried fish, served with fries and fresh fruit
$8
Maine Root Sodas
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Blueberry
$3
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Root Beer
$3
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Lemon Lime
$3
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Ginger Beer
$3
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Orange Soda
$3
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Lemonade
$3
Dessert
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Dark Chocolate Tart
preserved lemon, pistachio, sea salt, maple crema
$12
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Frozen Cappuccino Milkshake
coffee ice cream, Nutella, cocoa nib, hazelnut biscotti, whipped cream
$15
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Pumpkin Whoopie Pies
cream cheese frosting, two per order
$6
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Montenegro Amaro
$8
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Averna Amaro
$9
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Dow's 20yr Tawny Port
$15
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Chartreuse VEP
Green or Yellow
$27
In addition to our full menu service, Happy Afternoon specials are available between 12-4PM on Fridays.
Oysters
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Local Oysters
1/2 off all local VA & MD Oysters
Beer
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Narragansett
Gansett Lager / 5% / RI
$3
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DC Brau
Pils / pilsner / 4.6% / DC
$5
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Union
Snow Pants / oatmeal stout / 8.5% / MD (nitro pour)
$5
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Wine
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Garnacha
Ludovicus, Terra Alta, SP, '15
$5
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Sauvignon Blanc
Wither Hills, Wairau Valley, NZ, '18
$5
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Cayetana Blanca
Vegas Altas, Extremadura, SP, '19
$5
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Prosecco
Poggio Costa, Trieste, IT, N/V
$5
Winter Warmers
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Mulled Rosé
pear brandy, ginger liqueur, farm honey, grapefruit, wine
$7
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TSL Toddy
bourbon, tawny port, farm honey, lemon, gingersnap bitters
$7
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Mexican Mocha
Altos tequila añejo, Allen's coffee brandy, cocoa, marshmallows
$7
Draft Beers
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Union / 16oz
Snow Pants / oatmeal stout / 8.5% / MD (nitro pour)
$8
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Aslin / 13oz
Runaway Train / ipa / 6.8% / VA (hopped w. Nelson Sauvin & Motueka)
$9
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Commonwealth / 9oz
Anastasia / Russian imperial stout / 12% / VA
$9
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Narraganset / 16oz
Gansett Lager / lager / 5% / RI
$5
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Anxo / 13oz
cidre blanc/ dry cider / 6.9% / DC
$9
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DC Brau / 16oz
Pils / pilsner / 4.6% / DC
$7
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True Respite / 13oz
Falling For You / gose / 6% / MD (brewed w. fall spices and apricot)
$7
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RAR / 13oz
Nanticoke Nectar / american ipa / 7.4% / MD
$7
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Ocelot / 13oz
Mi Corazon / ipa / 6.7% / VA (hopped w. Galaxy & Citra)
$8
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Allagash / 9oz
Four Winds Road / Belgian ale/ 7.5% / ME (aged over peaches)
$9
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Stillwater / 13oz
Extra Dry / sake saison / 3.8% / MD
$8
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Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$7
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Devil's Backbone / 16oz
Vienna Lager / amber / 5.8% / VA
$6
Canned Beers
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Silver Branch / 12oz
Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)
$7
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Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$7
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Narragansett / 16oz Can
Del's Shandy / shandy / 4.7% / RI
$6
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Other Half / 16oz
8% DIPA hopped with T-90, Sabro, Citra & Cryo Simcoe
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Mobtown / 16oz can
Free Radical Chain Reaction / witbier / 6.5% / MD (brewed w.blueberry & green tea)
$8
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Cushwa / 16oz
She Said Yes / blond ale / 5.8% / VA (brewed w. strawberry and lactose)
$9
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DC Brau: Full Transparency / 12oz can
Orange Crush / spiked seltzer / 5% / DC
$6
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Anheuser-Busch / 12oz can
Bud light / light lager / 4.2%
$5
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Downeast / 12oz can
Original Blend / unfiltered cider / 4.7% / MA
$7
Cocktails
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Fish House Punch
Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, black tea, lemon
$12
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Caper Codder G&T
Plymouth gin, house cranberry tonic, lime
$12
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Saltier Dog
Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit
$13
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Gunpowder Incident
Pierre Ferrand 1840 cognac, Maker's Mark bourbon, Vermouth di Torino, Yellow Chartreuse, saffron
$13
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Paper Dart
Sazerac rye, Foro Amaro, Speciale, Campari, lemon
$13
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Winterized Mai-Tai
Santa Ana overproof rum, Kronan Swedish Punsch, Combier Royal, roasted chestnut, lime, dark beer
$13
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Mexican Mocha
Altos tequila anejo, Allen's coffee brandy, cocoa, marshmallows
$13
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TSL Toddy
bourbon, tawny port, farm honey, lemon, winter spice bitters
$13
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Mulled Rose
St. George pear brandy, Giffard Ginger of the Indies, farm honey, grapefruit, wine, served hot
$13
White
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Muscadet Sur Lie / 10 / 40
Branger, Sevre et Maine, FR, ‘18
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Alvarinho / 13 / 52
Casa do Valle, Grande Escolha, Vinho Verde, PT, '17 (10% Arinto)
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Sauvignon Blanc / 12 / 48
Wither Hills, Wairau Valley, NZ, '19
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Chardonnay / 13 / 52
Domaine Romanin, Macon Village, FR, '18
Rose & Orange
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Xinomavro / 9 / 36
Dio Fili, Siatista, GR, '19
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Primitivo Rosato / 13 / 52
Aka, Salento, Puglia, IT, '18
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Moschofilero / 14 / 56
Troupis, "Hoof & Lure", Peloponnese, GR, '19
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Cayetana Blanca / 12 / 48
Vegas Altas, Extremadura, SP, '19
Red
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Pinot Noir / 14 / 56
Innocent Bystander, Central Otago, NZ, '18
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Garnacha / 10 / 40
Ludovicus, Terra Alta, SP, '15
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Cab Sauvignon / 13 / 52
Dusted Valley, Boomtown, WA, '17
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Rhone Blend 13 / 52
Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13
Sparkling
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Prosecco / 11 / 44
Poggio Costa, Prosecco DOC, Trieste, IT, N/V
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Cava / 12 / 48
Brut Nature, Gran Reserva, Juvé Y Camps, Catalonia, SP, ‘16
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Champagne / 22 / 88
Brut, 1er Cru, J. Lassalle, Chigny Les Roses, FR, N/V
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Trepat Rose / 11 / 44
Brut, Casteller, Cava, Penedes, SP, N/V
White
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Sauvignon Blanc / 12 / 48
Wither Hills, Wairau Valley, NZ, '19
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Muscadet Sur Lie / 11 / 44
Domaine de la Briaudiere, Sevre et Maine, FR, '19
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Alvarinho / 13 / 52
Casa do Valle, Grande Escola, Vinho Verde, PT, '17 (10% Arinto)
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Chardonnay / 13 / 52
Domaine Romanin, Macon Village, FR, '18
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Dry Riesling / 56
Herman J. Wiemer, Finger Lakes, NY, '17
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Pinot Grigio / 40
Tolloy, Alto Adige, IT, ' 17
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Sauvignon Blanc / 76
Domaine Raffaitin-Planchon, Sancerre, FR, '19
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Greco Bianco / 54
Scala, Ciro, Calabria, IT, ' 19
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Savagnin / 88
Rijckaert, "Les Sarres", Cotes de Jura, FR, '16
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Slovenian Blend (1L) / 45
Pulls, Halozan, Starjeska, SI, '18 (Welschriesling, Furmint, Riesling, Chardonnay, Pinot Blanc)
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Txakoli / 65
Txomin Etzaniz, Ondarrabi Zuri, Getaria, SP, '18
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Jacquere / 52
Charles Gonnet, Chignin, Savoie, FR, '19
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Petit Manseng / 56
Early Mountain Vineyards, Madison, VA, '18
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Chardonnay / 74
Ankida Ridge, Amherst, VA, '16
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Viura/Manzanilla / 74
Cune, Monopole, Rioja, SP, '14 (blended with 10% manzanilla sherry)
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Falanghina / 58
Pennrose, Calleri Vineyard, San Benito County, CA, '18
Red
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Pinot Noir / 14 / 56
Innocent Bystander, Central Otago, NZ , '18
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Tempranillo / 13 / 52
Bodegas Ysios, Reserva, Rioja, SP, '12
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Cab Sauvignon / 13 / 52
Dusted Valley, "Boomtown", WA, '17
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Garnacha / 10 / 40
Ludovicus, Terra Alta, SP, '15
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Rhône Blend / 13 / 52
Domaine de la Terre Rouge, "Tete a Tete", Sierra Foothills, CA, '13
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Poulsard / 60
Domaine Rolet, Vielles Vignes, Arbois, FR, ‘16 (served chilled)
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Mencia Blend / 56
La Fanfarria, Asturias, SP, '17 (50% Albarin Tinto)
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Blaufrankisch / 58
Weingut Paul Achs, Gols, Austria, '18
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Nebbiolo / 64
G.D. Vajra, Langhe, IT, '18
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Nero D'Avola / 48
Cantina Marilina, Sikele, Sicily, IT, '15
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Xinomavro / 70
Argatia Winery, Naoussa, GR, '11
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Cinsault / 62
Chateau Musar, Jeune Rouge, Bekaa Valley, LEB, '18
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Loire Blend / 70
Division Villages, "Beton," Williamette Valley, OR, '19
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Cru Beaujolais / 72
Domaine du Chateau Grand Pre, Morgon, FR, '18 (natural wine)
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Cabernet Sauvignon / 78
Scattered Peaks, Napa Valley, CA, '17
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Gamay / 56
Bow & Arrow, Willamette Valley, OR, '18
Sparkling
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Prosecco / 11 / 44
Avissi, Prosecco DOC, IT, N/V
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Cava / 12 / 48
Brut Nature, Gran Reserva, Juve y Camps, Penedés, SP, '16
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Champagne / 22 / 88
Brut, J.Lassalle, 1er Cru, Chigny Les Roses, FR, N/V
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Trepat Rose / 11 / 44
Brut, Casteller, Cava, Penedes, SP, N/V
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Sekt Rose / 78
Brut, Pinot Noir, Dr. Loosen, Mosel, GER, '11
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Cap Classique / 82
Blanc de Blancs, Graham Beck, Breede River Valley, SA, '15
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Blanc de Blancs / 125
Brut, Grand Cru, Le Mesnil, Le Mesnil-sur-Oger, Champagne, FR, ‘12
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Rose Champagne / 150
Brut Rose, Billecart-Salmon, Mareuil-sur-Ay, FR, N/V
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Blanc De Noirs / 88
Brut Nature Reserve, Xinomavro, Doamine Karanika, GR, '15
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Cava / 64
Brut, Naveran Cava Dama, Penedes, SP, '16
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Riesling Pet-Nat / 66
Cheateau Deluxe, "Riesling Sekt," Williamette Valley, OR, N/V
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Lambrusco / 48
Lambrusco Dell'Emilia, "Quaresimo," Emilia-Romagna, IT, N/V
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Blanc de Blancs / 88
Brut, Metodo Classico, Ferrari Fratelli Lunelli, Trento, IT, N/V
Rose & Skin-Contact
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Xinomavro / 9 / 36
Dio Fili, Siatista, GR, '18
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Primitivo Rosato / 13 / 52
Aka, Salento, Puglia, IT, '18
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Moschofilero / 14 / 56
Troupis, "Hoof & Lur", Peloponnese, GR, '19 (extended skin contact)
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Cayetana Blanca 12/ 48
Vegas Altas, Extremadura, SP, '19 (orange wine)
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Gewurztraminer / 60
Red Tail Ridge, skin contact, blended with 50% Chardonnay, Finger Lakes, NY, '15 (skin contact)
White
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Planeta / 80
Fiano, “Cometa”, Menfi , Sicily, 2017
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Domaine Perchaud / 82
Chardonnay, 1er Cru Fourhcaume, Chablis, FR, '16
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La Follette / 90
Chardonnay, Sangiacomo Vineyards, Sonoma Coast, CA, '16
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Alheit Vineyards / 125
Chenin Blanc/Semillon,“Cartology, Bush Vines”, Western Cape, SA, 2015
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Caves São João / 150
Arinto Colheita, “Poço do Lobo”, Anadia, PT, 1991
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Domaine Huet
Chenin Blanc, demi-sec, single vineyard, Vouvray, FR, 2017 Haut Lieu / 110 Le Mont / 120
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Bodegas Contador / 130
Garnacha Blanca/Viura/Malvasia, “Que Bonito Cacareaba”, Rioja, SP, 2014
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Prager / 170
Riesling, Wachstum Bodenstein, Wachau, Austria, 2014
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Arietta / 175
Sauvignon Blanc/Semillon, “On the White Keys”, St.Helena, CA, 2014
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Albert Boxler / 210
Gewurtztraminer, Grand Cru, Alsace, FR, 2015
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Domaine Alain Chavy / 220
Chardonnay, Puligny-Montrachet, 1er Cru, “Les Folatieres”, Burgundy, FR, 2014
Red
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Dom. Joseph Drouhin / 84
Chorey-les-Beanue, Burgundy, FR, 2016
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Evening Land / 92
Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR, 2017
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Chateau Siaurac / 92
Lalande de Pomerol, Bordeaux, FR, 2010
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Zenato / 135
Amarone della Valpolicella, IT, 2015
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Maison Shaps / 200
Pinot Noir, Pommard, Cote-d’Or, Burgundy, FR, 2015
Beer
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Oxbow / 30
Momoko, aged saison with peaches, 7%, 500ml, ME, 2017
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Oxbow / 30
Dell’Aragosta, saison w/ lobster & sea salt, 4.5%, 500ml, ME, 2018
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Oxbow / 45
Liquid Swords, Barrel-aged Grand Cru saison, 8%, 500ml, ME, 2017