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    RAMW Winter Restaurant Week
    January 17-23rd 

     **NOW EXTENDED January 24th-30th**

     Join us for our $40 Restaurant Week Dinner Menu (Three Course) & our $25 Restaurant Week Lunch Menu (2 course )

    Dinner menus available Monday-Sun night and Lunch available Friday, Saturday, and Sunday (restaurant closed for lunch Mon-Thurs) 

    Additional offerings are available from our full dinner, raw bar, and dessert menus.

    Restaurant Week Wine list featuring selection of specially priced $40 and $55 wines by bottle

    Restaurant Week Wines $40

    • Sparkling - Oriol Rossell

      Brut Nature, "Cal Cassanyes" Estate, Sant Marcal, Spain, 2018

    • White - Alvarinho, Casa do Valle

      Grande Escola, Vinho Verde, Portugal, 2017

    • White - Muscadet Sèvre Et Maine, Domain De La Briaudiere

      Loire Valley, France, 2020

    • Red - Garnacha, Ludcovicus

      Terra Alta, Spain, 2020

    • Red - Syrah, David Reynaud

      Les Monestiers, Rhone, France, 2019

    • Rose - Arcade Garnacha Rose

      Olé & Obrigado X TSL, Spain, 2020. Selected by The Salt Line, this elegant, vibrant mineral rosé is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    Dinner Menu

    $40 / guest - Restaurant Week Dinner Menu is available Jan 17th - 23rd from 5 PM - kitchen close.

    First

    select one

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

    • Kanpachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, shaved fennel, micro cilantro

    • Winter Salad

      Earth N Eats seasonal salad greens, toasted hazelnuts, pickled Concord grapes, roasted acorn squash, fresh lemon balm, five spice vinaigrette

    Second

    select one

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

    • Campanelle Al Polpo

      housemade pasta, octopus ragu, pecorino, lemon basil, bottarga

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun - served with choice of french fries or side salad

    • Lobster Roll

      choice of dressed or buttered, split top bun - served with choice of french fries or side salad

    Dessert

    select one

    • Rocky Road Chocolate Mousse

      oreo cookie crust, salted caramel, smoked almonds, toasted meringue

    • Sorbet

      pomegranate

    Restaurant Week Wines $55

    • Sparkling - bodegas Naveran

      Brut Cava, “Cava Dama” Penedés, Spain, 2016

    • Sparkling - Domaine Camille Braun

      Brut Crémant d’Alsace, Alsace, France, NV

    • White - Petit Manseng, Early Mountain

      Madison County, Virginia, 2019

    • White - Viura, Cune

      "Monopole," Classico, Rioja, Spain, 2014

    • Red - Pinot Noir, Domaine Fournier

      Loire, France, 2019

    • Red - xinomavro, argatia winery

      Naoussa, Greece, 2011

    Lunch Menu

    $25 per guest - Restaurant Week Lunch Menu is available Friday, Jan 21st from 12PM-4PM, Saturday & Sunday Jan 22nd-23rd from 11AM-3PM.

    First

    select one

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

    • Coddies

      salt cod, yukon gold potato, house yellow mustard, crackers

    • Winter Salad

      Earth N Eats seasonal salad greens, toasted hazelnuts, pickled Concord grapes, roasted acorn squash, fresh lemon balm, five spice vinaigrette

    Entrees

    select one

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile - served with choice of french fries or side salad

    • North Shore Roast Beef

      horseradish cream, bbq sauce, american cheese, onion roll - served with choice of french fries or side salad

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun - served with choice of french fries or side salad

    • Lobster Roll / add 10

      choice of dressed or buttered, split top - served with choice of french fries or side salad


    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Updated daily to feature the freshest offerings in the Chesapeake and New England regions.

    Oysters

    • Rotating Selection

      Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.

    • When available, look for The Salt Line proprietary oyster 'Cthulhu Deeps' on the menu. Hailing from Otter Cove farm on the Damariscotta River in Maine, Cthulhu Deeps are the perfect balance of crisp, briny, and salty with moderate flavor and texture. These oysters are only available at The Salt Line, so be sure to try them the next time you join us!

    Towers

    oysters • clams • lobster • crab • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements

    • The Kraken

      serves 2-3 guests

      $145

    • The Leviathan

      serves 4-6 guests

      $195

    Treasures

    • Cocktail Shrimp

      3 for $12

      $12

    • Middleneck Clams

      3 for $4

      $4

    • King Crab Legs per LB

      served with drawn butter & creamy dijonaisse

      $170

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, shaved fennel, micro cilantro

      $17

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Flounder Crudo

      Moon Valley Farm pepper relish, quince, black garlic, smoked petite sweet potato

      $16

    • Octopus Carpaccio

      Meyer lemon puree, persimmon, caviar, micro kohlrabi, aji amarillo

      $16

     Monday-Thursday 4pm Raw Bar opens / Kitchen Open 5-9PM 

    Kitchen Open Friday 12pm-11pm  

    Standard Menu all day * Dinner Entrees start at 4pm

    Kitchen Open Saturday 11am-11pm

    Brunch Menu 11am-3pm / Dinner Menu 3pm-11pm

    Kitchen Open Sunday 11AM-9PM

    Brunch Menu 11am-3pm / Dinner Menu 3pm-9pm

    Classics

    • Parker House Rolls

      served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

      bowl $12

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $9

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $11

    • Fried Clam Bellies

      Ipswich clams, tartar sauce, lemon

      $18

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

      $27

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries & coleslaw

      $33

    Appetizers

    • Baked Pimento Crab Dip

      lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $18

    • Winter Salad

      Earth N Eats fall farm salad greens, toasted hazelnuts, roasted acorn squash, pickled Concord grapes, fresh lemon balm, five spice vinaigrette

      $16

    • Beets and Cheese

      burrata cheese, roasted and raw mixed baby beets, golden beet puree, purple basil, chicory bitter greens mix, smoked sea salt

      $18

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

      $17

    • Octopus Carpaccio

      Meyer lemon puree, persimmon, caviar, micro kohlrabi leaves, aji amarillo

      $16

    Entrées

    • Crispy Skin Rockfish

      rosemary cauliflower puree, braised napa cabbage, mustard greens, winter radish, pickled kumquat

      $29

    • Grilled Swordfish

      locally farmed shelling bean stew, leeks, parsnips, brodetto sauce, fresh oregano

      $28

    • Portuguese Stew

      Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

      $29

    • Campanelle al Polpo

      housemade pasts, octopus ragu, pecorino, lemon basil, bottarga

      $30

    • Roasted Whole Branzino

      served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata.

      $56

    • Olive Oil-Poached Black Bass

      chanterelles, kale, celery root puree, mint, lemongrass dashi broth

      $30

    • Grilled Ribeye

      Earth N Eats heirloom onions, Moon Valley Farm yellow oyster mushrooms, chimichurri, cherry jus

      $54

    • Lobster Pot Pie (for 2)

      puff pastry, rutabaga puree, root vegetable

      $60

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $18

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $17

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $17

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      $30

    Sides

    • Fries

      $8

    • Roasted kabocha squash

      brandy bacon jam, orange gel, nutmeg, fresh chervil

      $10

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $10

    • Confit French La Ratte potatoes

      confit in duck fat, smoked sea salt, fried sage leaf

      $10

    Dessert

    • Brown Butter Pecan Milkshake

      brown butter pecan shake, carrot cake, cream cheese frosting

      $15

      Jack Rabbit Slim's "$5 Shake" Spike - add a 1oz shot of Buffalo Trace Bourbon or Thrasher's Spiced Rum $5

    • ROCKY ROAD CHOCOLATE MOUSSE

      Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

      $10

    • kiwi custard & honey "caviar"

      brown butter apple, pomegranate sorbet

      $10

    • PEAR & APPLE PIE

      flaky dough, Bartlett pears, Gala apples, cinnamon, creme Chantilly

      $15

    • Sorbet

      flavor of the day

      $6

    Brunch served Saturday & Sunday 11am-3pm

    Classics

    • Parker House Rolls

      served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

      bowl $12

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, saltines

      $9

    • Stuffies

      3 baked topneck clams, smoked linguica, lemon, bread, parmesan

      $11

    • Fried Clam Bellies

      Ipswich clams, tartar sauce, lemon

      $18

    • Broiled Cod

      roasted potatoes, spinach, garlic butter

      $27

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops with fries, & coleslaw

      $33

    Appetizers

    • Baked Pimento Crab Dip

      lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

      $18

    • Winter Greens

      Earth N Eats seasonal greens, toasted hazelnuts, roasted acorn squash, pickled Concord grapes, fresh lemon balm, five spice vinaigrette

      $16

    • Beets and Cheese

      burrata cheese, roasted and raw mixed baby beets, golden beet puree, purple basil, chicory bitter greens mix, smoked sea salt

      $18

    Crudos

    • Rockfish Tartare

      pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

      $15

    • Kampachi Crudo

      aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

      $17

    • Razor Clam Ceviche

      charred tomatillo, jalapeno, kohlrabi, cilantro

      $15

    • Flounder

      Moon Valley Farm pepper relish, quince, black garlic emulsion, smoked petite sweet potato

      $16

    • Octopus Carpaccio

      Meyer lemon puree, persimmon, caviar, micro kohlrabi leaves, aji amarillo

      $16

    Brunch

    served Saturdays & Sundays 12-3PM

    • Breakfast Casserole

      bell peppers, green onion, fontina, potatoes, pickled shallots

      $14

    • Arctic Char Benedict

      smoked Arctic char, two poached eggs, spinach, English muffin, old bay hollandaise, served with mixed greens

      $18

    • Crab Chilaquiles

      king crab, fried corn tortilla chips, chipotle sauce, pickled onions, ricotta cheese, salsa Rosa, topped with 2 sunny side eggs

      $17

    • Portuguese Egg Sandwich

      Linguica patty, fried egg, spicy scallion relish, Narragansett tomato gravy, semolina sweet roll, served with mixed greens

      $15

    • Steak & Eggs

      marinated steak tips, grilled asparagus, squash, and onion, two fried eggs, chimichurri

      $18

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $18

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $17

    • North Shore Roast Beef

      bbq sauce, horseradish cream, american cheese, onion roll

      $17

    • Lobster Roll

      choice of dressed or buttered, split top bun, market price

      $30

    THE SALT LINE'S ULTIMATE BRUNCH COCKTAIL "THE PERFECT STORM"

    • THE PERFECT STORM

      Double bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

      $30

    Sides

    • House Cured Bacon

      $7

    • Fries

      $8

    • Roasted Baby Carrots

      housemade ricotta, blood orange, hazelnuts, chives, parsley vinaigrette

      $10

    • Crispy Brussels Sprouts

      maple, fish sauce, sriracha, peanuts

      $10

    • Confit French La Ratte Potatoes

      duck fat confit, smoked sea salt, fried sage leaf

      $10

    Kids Menu

    • Cheeseburger

      potato bun, single patty, American cheese, served with fries and fresh fruit

      $8

    • Hot Dog

      split top bun, served with fries and fresh fruit

      $6

    • Fish Sticks

      fried fish, served with fries and fresh fruit

      $8

    Maine Root Sodas

    • Blueberry

      $4

    • Root Beer

      $4

    • Lemon Lime

      $4

    • Ginger Beer

      $4

    • Orange Soda

      $4

    • Lemonade

      $4

    Dessert

    • Brown Butter Pecan Milkshake

      brown butter pecan shake, carrot cake, cream cheese frosting

      $15

    • Rocky Road Chocolate Mousse

      Oreo cookie crust, salted caramel, smoked almonds, toasted meringue

      $10

    • Kiwi Custard & Honey "Caviar"

      brown butter apple, pomegranate sorbet

      $10

    • Pear and Apple Pie

      flaky dough, Bartlett pears, Gala apples, cinnamon, crème Chantilly

      $15

    • Sorbet

      flavor of the day

      $6

    Coffee

    • Drip Coffee

      M.E. Swings Mesco Blend

      $4

    After Dinner Drinks

    • TSL Espresso Martini

      Allen's Coffee Brandy, vodka, coffee

      $11

    • Montenegro Amaro

      $8

    • Averna Amaro

      $9

    • Dow's 20yr Tawny Port

      $15

    • Chartreuse VEP

      Green or Yellow

      $27

    Draft Beers

    • DC Brau

      Pils / pilsner / 4.6% / DC

      $8

    • Other Half

      Ivy City Lager / lager / 4.6% / DC

      $9

    • Narragansett

      Gansett Lager / lager / 5% / RI

      $7

    • Cisco

      Shark Tracker / light lager / 4.8% / MA

      $8

    • Port City

      Optimal Wit / wheat ale / 5.5% / VA

      $8

    • Ocelot

      Palaces of Montezuma / Pale Lager / 5% / VA

      $10

    • Maine Beer Co

      Rotating Draft Selection

      $10

    • Calvert

      Watch For Bears / brown ale / 6.3% / MD

      $10

    • Manor Hill

      Porter / porter / 5.5% / MD

      $8

    • Black Flag

      Airing of Grievances / gingerbread stout / 9% / MD

      $10

    • Hysteria

      Speakin' Easy Pain Killer / sour / 8% / MD

      $10

    • Down East

      Original Blend / unfiltered cider / 4.7% / MA

      $9

    • Ocelot

      Greener Gloves / ipa / 7% / VA

      $10

    • Aslin

      Trite / ipa / 5.5% / VA

      $9

    • RAR

      Nanticoke Nectar / american ipa / 7.4% / MD

      $9

    • Other Half in collaboration with Veil Brewing, VA

      Ultimate Technique, Volume 2 / imperial ipa / 8.3% / DC

      $11

    • Oxbow

      Luppolo / pilsner / 5% / ME

      $11

    Canned Beers

    • Narragansett

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Narragansett

      Del's Shandy / shandy / 4.7% / RI

      $7

    • Oxbow

      Farmhouse Pale Ale / pale ale / 6% / ME

      $8

    • Calvert

      In My '64 / west coast ipa / 6.4% / MD

      $8

    • Widowmaker

      Ecstasy of Gold / ne style ipa / 7.2% / MA

      $9

    • Other Half

      Dank Ivy / ipa / 7.2% / DC

      $8

    • Aslin

      Power Moves / ne ipa / 5.5% / VA

      $10

    • Hysteria

      Triple Combo / triple ipa / 11% / MD

      $10

    • Aslin

      How Now Brown Cow / peanut butter, coffee, chocolate stout / 6% / VA

      $10

    • Von Trapp

      Dunkel / lager / 5.7% / VE

      $10

    • Calvert

      I Just Crush A Lot / fruited gose / 5% / MD (w. Cara Cara Oranges & Passionfruit)

      $8

    • Red Shedman

      Pineapple Temper Tantrum / fruited sour / 5.8% / MD

      $8

    • Chesapeake Cider Co.

      Blackberry / cider / 6% / MD

      $6

    • Anxo

      Happy Trees / spontaneously fermented cider / 6.9% / DC

      $8

    • Other Half : Spa Water

      Oh2 Lemon Blueberry / hard seltzer / 5% / DC

      $6

    Cocktails

    • Fish House Punch

      Brugal añejo rum, Thrasher's spiced rum, Cognac, peach brandy, oleo, black tea, lemon

      $13

    • Caper Codder G&T

      Plymouth gin, house cranberry tonic, lime

      $12

    • Passion Paloma

      Altos tequila blanco, Giffard passion, grapefruit, lime, agave

      $12

    • Saltier Dog

      Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

      $13

    • Smokey Apple Spritz

      Downeast Unfiltered Cider, Sfumato amaro, lemon

      $13

    • TSL Daiquiri

      white rum, lime, sugar

      $13

    • Gin-Gin Mule

      Beefeater gin, lime, Maine Root ginger beer, Angostura bitters

      $13

    • Lady of the Forest Old Fashioned

      TSL Woodford Barrel Selection, birch demerara syrup, orange bitters

      $14

    • Dubliner Drop Hot Chocolate

      Manor Hill Porter hot chocolate, Irish whiskey, Bailey's whipped cream

      $12

    • Smoking Archbishop

      red wine, Cognac, mulling spices, honey

      $12

    • Brandied Apple Cider

      brandy, Red Jacket Farms apple cider

      $12

    White

    • Muscadet Sur Lie / 11 / 44

      Dom. de la Briaudiere, Sevre et Main, FR, ‘19

    • Alvarinho / 13 / 52

      Casa do Valle, Grande Escolha, Vinho Verde, PT, '19 (10% Arinto)

    • Sauvignon Blanc / 12 / 48

      Three Brooms, Marlborough, NZ, '20

    • Chardonnay / 13 / 52

      Domaine Romanin, Macon-Solutre-Pouilly, FR, ‘20

    Rosé & Orange

    • Granacha Rosé / 11 / 44

      Arcade, The Salt Line's own signature label rosé, is a hand selected Spanish Rose named after the small town on coast of Spain famous for it's oysters and annual spring oyster festival. This elegant, vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade wine sales will benefit the Oyster Recovery Partnership, a local non profit committed to Oyster restoration in the Chesapeake.

    • Moschofilero / 14 / 56

      Troupis, "Hoof & Lure", Peloponnese, GR, '19

    Red

    • Pinot Noir / 14 / 56

      Domaine Fournier, Loire, FR '18

    • Garnacha / 10 / 40

      Ludovicus, Terra Alta, SP, '17

    • Cab Sauvignon / 13 / 52

      Dusted Valley, Boomtown, WA, '19

    • Syrah 13 / 52

      David Reynaud, Rhône, FR, '20

    Sparkling

    • Poggio Costa / 11 / 44

      Brut, Prosecco, Veneto, IT, NV

    • Oriol Rossell / 12 / 48

      Brut Nature Cava, Penedés, SP, NV

    • Champagne Collet / 22 / 88

      Brut, Champagne, FR, NV

    SPARKLING

    • Poggio Costa / 44

      Brut, Prosecco, Veneto, Italy, NV

    • Oriol Rossell / 48

      Brut Nature, "Cal Cassanyes" Estate, Sant Marcal, Spain, 2018

    • Domaine Camille Braun / 62

      Brut Crémant d’Alsace, Alsace, France, NV

    • bodegas Naveran / 64

      Brut Cava, “Cava Dama” Penedés, Spain, 2016

    • Dr Loosen / 78

      Pinot Noir Sekt Rosé, Mosel, Germany, NV

    • Chateau deluxe / 78

      “Méthode Rurale” Brut Rosé Sparkling Wine, Willamette Valley, Oregon, NV (extended skin contact)

    • graham beck / 82

      Méthod Cap Classique, Breede River Valley, South Africa, 2015

    • domaine karanika / 88

      Brut Nature Reserve, Xinomavro, Greece, 2017

    • fratelli Lunelli / 88

      Ferrari Metodo Classico Brut, Trento, Italy, NV

    • Champagne Collet / 88

      Brut, Champagne, France, NV

    • billecart-Salmon / 150

      Brut Rosé Champagne, Mareuil-sur-Ay, Champagne, France, NV

    White

    • Muscadet Sèvre Et Maine, Domain De La Briaudiere / 44

      Loire Valley, France, 2020

    • Alvarinho, Casa do Valle / 52

      Grande Escola, Vinho Verde, Portugal, 2017

    • Chardonnay, Jean Marc Brocard / 115

      Fourchaume 1er Cru, Chablis, France, 2018

    • Chardonnay, Domaine Romanin / 52

      Macon-Solutre-Pouilly, Burgundy, France 2018

    • Chardonnay, La Follette / 90

      Sangiacomo, Green Acres Vineyard, Sonoma Coast, California, 2017

    • Fiano, Planeta / 88

      "Cometa" Menfi, Sicily, Italy, 2017

    • Gewurtztraminer, Albert Boxler / 165

      Grand Cru, Niedermorschwihr, Alsace, France, 2015

    • Greco Bianco, Scala / 54

      Ciro, Calabria, Italy, 2019

    • Gruner Veltliner, Felix / 48 (1 Liter)

      Kamptal, Austria, 2019

    • Txakoli, Txomin Etxaniz / 56

      Getaria, Spain, 2020

    • Jaquere, Charles Gonnet / 52

      Chignin, Savoie, France 2019

    • Malvasia Bianca, Hatton Daniels / 58

      Santa Rosa, California 2019

    • Moscato Giallo, Colterenzio / 45

      "Pfefferer" Trentino-Alto Adige, Italy, 2020

    • Petit Manseng, Early Mountain Vineyards / 65

      Madison, Virginia, 2019

    • Rioja Blend, Bodegas Contador / 130

      Garnacha Blanca, Viura, Malvasia, "Que Bonito Cacareaba," La Rioja, Spain, 2015

    • Sancerre, Domaine Michel Girault / 88

      "Les Beaux Regards" Sancerre, France, 2020

    • Sauvignon Blanc, Three Brooms / 48

      Marlborough, New Zealand, 2020

    • Sauvignon Blanc & Semillon, Arietta / 130

      "On the White Keys," Napa Valley, California, 2017

    • Savagnin, Jean Rijckaert / 90

      "Les Sarres" Cotes du Jura, France, 2016

    • Slovenian Blend, Pullus / 45 (1 Liter)

      Sauvignon Blanc, Welschriesling, Riesling, Furmint, Chardonnay, Pinot Blanc, Muscat, "Halozan," Starjeska, Slovenia, 2019

    • Viognier, Francois Villard / 85

      "Les Contours de Depocins," Collines Rhodaniennes, Northern Rhone, France, 2019

    • Viura, Cune / 68

      "Monopole," Classico, Rioja, Spain, 2014

    Rose & Skin-Contact

    • Arcade

    • Garnacha Rosé / 50

      Olé & Obrigado X TSL, Spain, 2020. Selected by The Salt Line, this elegant, vibrant mineral rosé is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    • Sangiovese Rose, Underground Wine Project / 44

      "Why am I Mr. Pink?", Columbia Valley, Washington, 2020

    • Rhone Style Rose, Terre Rouge / 54

      Sierra Foothills, California, 2019

    • Garnacha Rose, Breca / 50

      Aragon, Spain, 2019

    • Moschofilero, Troupis / 56

      "Hoof & Lur", Peloponnese, Greece, 2019 (extended skin contact)

    RED

    • Bordeaux Blend, RDV / 140

      "Friends & Family", Delaplane, Virginia, 2019

    • Bordeaux Blend, Chateau Siaurac / 88

      Lalande de Pomerol, Bordeaux, France, 2011

    • Cabernet Sauvignon, Dusted Valley / 52

      "Boomtown", Washington, 2017

    • Cabernet Sauvignon, Easton Estate / 95

      Shenandoah Valley, California, 2012

    • Corvina, Zenato / 115

      Amarone della Valpolicella Classico, Veneto, Italy, 2015

    • Garnacha, Ludcovicus / 40

      Terra Alta, Spain, 2020

    • Malbec, Wapisa / 64

      San Javier Rio Negro, Patagonia, Argentina, 2017

    • Mencia & Albarin Tinto, Dominio Del Urogallo / 56

      "La Fanfarria", Asturias, Spain, 2017

    • Monastrell, Primitivo Quiles / 52

      "Raspay", Alicante, Valencia, Spain, 2012

    • Musar Cuvee, chateau musar / 62

      Cinsault, Syrah, Cabernet Sauvignon, “Jeune Rouge” Bekaa Valley, Lebanon, 2018

    • nerello mascalese, Validebella / 52

      “Agape” Sicily, Italy, 2019

    • Pinot Noir nicolas rossignol / 220

      “Clos des Angles” Volnay 1er Cru, Burgundy, France, 2016

    • Pinot Noir, Domaine Fournier / 56

      Loire, France, 2019

    • Primitivo, La Sirena / 96

      "Aviatrix", Amador County, California, 2018

    • Rhone Blend, domaine de la solitude / 135

      “Cuvee Barberini”, Châteauneuf-du-Pape, France, 2017

    • rioja blend, Cune / 150

      Tempranillo, Graciano, Mazuelo, “Imperial” Gran Reserva, La Rioja, Spain, 2012

    • xinomavro, argatia winery / 66

      Naoussa, Greece, 2011

    • zweigelt, Weingut paul achs / 58

      Gols, Austria, 2018

    Happy Afternoon specials are available between 12-4PM on Fridays.


    Oysters

    • Local Oysters

      1/2 off all local VA & MD Oysters

    Beer

    • 'Gansett Shandy 16oz Can

      $5

    • 'Gansett Lager Draft

      $5

    Cocktails

    • Draft Cocktail

      Cape Codder

      $7

    Wine

    • Red

      $7

    • White

      $7

    • Rose

      $7

    • Sparkling

      $7

    • Bottle of Wine

      Select any of above wines

      $30

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    Reservations

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