Assistant General Manager
Kelsie Hawk has been apart of the Salt Line family since the opening of our flagship location in June of 2017 and has witnessed and helped us reach each one of our company milestones along the way. When Salt Line announced the opening of our second location, Kelsie jumped at the opportunity to help carry the integrity to our hospitality and brand to the Ballston neighborhood. Originally getting her start in the restaurant industry as age 15, Kelsie has always known that her career would be in hospitality. A dedication to delivering great experiences and building relationships with guests is one of her favorite aspects of the job. In the restaurant you will find her chatting up tables and doing quality control - she is the eyes and ears of the restaurant.
If you stop in say hello when you see her she would love to make your acquaintance.