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Maddie Wheeler

Maddie Wheeler

Manager

Maddie moved to DC for college from her hometown of Lexington, Kentucky where hospitality runs deep. While studying public policy at American University, she picked up a hosting gig for extra cash and hasn't left the restaurant industry since! She's carried various positions within the restaurant including a serving position at The Salt Line, before moving on to a fine-dining steakhouse where she dove into wine world. After gaining additional experience, Maddie returned to The Salt Line as a manager and is thrilled to get back to a chef-driven concept where local ingredients and sustainably sourced seafood are king. You can find her at the bar indulging in what inspires her most: a glass of champagne and a spirited debate, usually about which oysters are the most delicious that day.