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Shaughn Berry


Born and raised in Alexandria, Virginia, Shaughn Berry's mission is to create memorable experiences for every guest that walks through the door at The Salt Line.

Berry’s career in hospitality began as a server at Daniel O’Connell’s Irish Restaurant and Bar in Old Town Alexandria, where he quickly realized he had found his career match. He later joined The Eat Good Food Group where he held a variety of positions across popular D.C.-area concepts including Restaurant Eve, Bar PBX, and Hummingbird. In this last role at which restaurant, Berry found himself working behind the bar for the very first time, and immediately developed a love of crafting tasty libations.

In April 2022, Berry joined Long Shot Hospitality's sister restaurant Dauphine’s as a bartender and was quickly promoted to Manager. He now joins The Salt Line team to bring his expertise and passion for creating memorable experiences for guests.

When he’s not behind the bar, Berry can be found hiking, camping, or playing the drums.