Ballston VA
Monday - Thursday: 11:30 AM - 11PM
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 10pm / bar last call 10:30pm
Friday: 11:30 AM - Midnight
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 11pm / bar last call 11:30pm
Saturday: 11 AM - Midnight
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 11pm / bar last call 11:30pm
Sunday: 11 AM - 11PM
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 10pm / bar last call 10:30pm
Weekday Happy Hour Monday - Friday 4 - 6PM
Weekend "Happy Brunch" Saturday & Sunday 11am - 3PM

Oysters
updated daily to feature the freshest offerings from the Chesapeake and New England regions.-
Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
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Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
Oyster Shooters*
-
Vodka Bloody
mignonette, chive, lemon, old bay
Each $11
-
Yuzu Sake Bomb
optimal wit, ponzu, scallion, chile
Each $11
Towers
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Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
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The Kraken
serves 2-3 guests
$150
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The Leviathan
serves 4-6 guests
$195
Treasures
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Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$9
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Pickled Mussels
smoked paprika, scallions, saltines
$6
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Soy Cured Salmon Roe*
creme fraiche, soy, potato chips
$10
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Cocktail Shrimp
Each $4
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Middleneck Clams
$1.25
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Snow Crab Claws
5.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with Chesapeake butter
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Ritz Cracker Baked Cod
Ritz Cracker Crust, Pomme Puree, Garlic Spinach
$30
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Yellowfin Tuna Tostada*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Fried Calamari
tartar sauce, coleslaw, lemon
$14
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$16
-
Rockfish Tartare*
marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil
$17
Salads
-
Grilled Yellowfin Tuna Nicoise*
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$23
-
Shrimp Wedge
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$26
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
-
Delicata Squash Salad
frisée, arugula, Asian pear, whipped gorgonzola, candied pepitas,smoked maple & mustard vinaigrette
$15
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun served with fries or greens
Market Price $42
-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
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New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
-
Half Roll Lunch Combo
half roll, served with cup of clam chowder and salad greens
1/2 Spicy fried shrimp roll $15
1/2 Crab roll $20
1/2 Lobster roll (dressed or buttered) $28
Entrées
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$32
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Linguine and Clams
white wine, garlic, chili flake, parsley
$24
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Rainbow Trout
delicata puree, roasted cipollini, red wine & port soaked cranberry, tabbouleh, garlic chili oil
$29
Sides
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
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Glazed Carrots
mole poblano, honey roasted peanuts, cilantro, lime crema
$11
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Grilled Broccolini
caesar dressing, parmesan, garlic breadcrumbs, crispy pepperoni
$12
-
Fries
$9
-
Onion Rings
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Ritz Cracker Baked Cod
ritz cracker crust, pomme puree, garlic spinach
$30
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
-
Parker House Rolls
fresh baked, served with Chesapeake butter
$6
Appetizers
-
Octopus Carpaccio
aji amarillo and feta puree, black olives, purple potato chips, pickled onion, smoked chorizo oil
$15
-
Rockfish Tartare*
marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil
$17
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$16
-
Fried Calamari
tartar sauce, coleslaw, lemon
$14
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
Salads
-
Delicata Squash Salad
frisée, arugula, Asian pear, whipped gorgonzola, candied pepitas,smoked maple & mustard vinaigrette
$15
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Shrimp Wedge
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$26
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
Entrées
-
Crispy Skin Rockfish
sweet potato puree, beer battered mushroom, haricot vert, chili confit
$36
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$32
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Calamari Bucatini
tomato braised calamari, house pancetta, calabrian chili, smoked pecorino
$27
-
Rainbow Trout
delicata puree, roasted cipollini, red wine & port soaked cranberry, tabbouleh, garlic chili oil
$29
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grilled swordfish Masala
curry yogurt marinade, fondant potato, grilled radicchio, pickled aji dulce, feta, cilantro
$38
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Shrimp and ‘Nduja Stuffed Chicken
cannellini bean ragout, Swiss chard, chicken jus
$28
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun
MKT $42
-
New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
Sides
-
Glazed Carrots
mole poblano, honey roasted peanuts, cilantro, lime crema
$11
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
-
Grilled Broccolini
caesar dressing, parmesan, garlic breadcrumbs, crispy pepperoni
$12
-
Fries
$9
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Onion Rings
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday & Sunday 11-3PM
"Happy Brunch" oyster & drink specials available 11am-3pm at both bars and in dining rooms!
Classics
-
Parker House Rolls
fresh baked, served with Chesapeake butter add seasonal jam +$2
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
Appetizers
-
Yellowfin Tuna Tostada*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$16
-
Rockfish Tartare*
marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil
$17
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Fried Calamari
tartar sauce, coleslaw, lemon
$14
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
Salads
-
Delicata Squash Salad
frisée, arugula, Asian pear, whipped gorgonzola, candied pepitas,smoked maple & mustard vinaigrette
$15
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Shrimp Wedge
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$26
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
Brunch
served 11-3PM-
Smoked Salmon Benedict*
garlicky spinach, salmon roe hollandaise, english muffin
$27
-
Portuguese egg sandwich
fried egg, linguica sausage patty, gansett beer tomato gravy, spicy scallion relish, semolina sweet roll
$16
-
Grilled Gulf Shrimp & Grits
cheddar grits, marinated shrimp, grilled scallions
$27
-
New England Brunch Platter
sunny side up eggs , maple sausage patties, pancakes, crispy potatoes
$18
Sandwiches
served w/fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun
MKT $42
-
New England Smash Burger*
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
Brunch Sides
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Pancakes
$6
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Grits
$6
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Bacon
$8
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Eggs*
two eggs any style
$6
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Toast
english muffin, sourdough, or housemade white bread
$3
Sides
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
-
Fries
$9
-
Onion Rings
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
-
Ultimate Banana Split
vanilla, chocolate, & strawberry ice cream, banana, crushed peanuts
$15
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Pumpkin Pie
salted caramel, whipped creme fraiche, candied pumpkin seeds
$10
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Deep Dish Chocolate Chip Cookie
hot fudge, vanilla ice cream, buttermilk anglaise
$13
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Boston Cream Donuts
fudge sauce, vanilla diplomat, sugar
$10
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Sorbet
Raspberry
$6
Coffee
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Drip Coffee
M.E. Swings, Mesco Blend, Washington, DC
$4
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cold brew / 5
M.E. Swings, Cold Brew Blend, Washington, DC
$5
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Numi Organic Teas
breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea
$4
After Dinner Drinks
-
Espresso Martini
vodka, Mexican coffee liqueur, chicory, cold brew
$15
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Dow’s 10 Year Tawny
$15
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Dow’s 20 Year Tawny
$22
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FERNET BRANCA / 12
$12
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Averna Amaro
$12.50
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Montenegro Amaro
$15
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Nonino Amaro
$16
Monday - Thursday
Lunch: 11:30 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM
Friday
Lunch: 11:30 AM-3:00 PM/ Dinner: 4:00 PM-10:15 PM
Saturday
Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-10:15 PM
Sunday
Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM
Happy Hour oyster, food and drink specials are available at both bars and throughout the entire restaurant! Currently, Happy Hour is Mondays 3-7 and Tuesdays - Fridays 4-6. (*An additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm!)
Drinks
-
Narragansett Lager Draft Beer
$5
-
Port City Optimal Wit Wheat Ale
$7
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Solace Crazy Pils Pilsner
$7
-
Select Wines
$10/glass or $39/bottle
-
Cape Codder G&T
$11
-
Fish House Punch
$11
-
Oyster Shooters
Yuzu Sake Shooter or Vodka Bloody Mary Shooter
$8
Snacks
-
OYSTERS! Chef's Daily Selection
a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)
-
Clam Chowder Cup
clams, bacon, potato, celery, oyster crackers
$4
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Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$6
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$7
-
Broiled Dancing Molly
French onion soup butter, sourdough, provolone, chive
$5
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Beer Battered Cod Nuggets
beech mushroom, coleslaw, Chesapeake aioli
$13
Draft Beers
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Narragansett / 16oz
Gansett Lager / lager / 5% / RI
$7
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Solace / 16oz
Crazy Pils / pilsner / 5.2% / VA
$8
-
Right Proper / 16oz
Raised by Wolves / pale ale / 5% / DC
$8
-
Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$9
-
Maine Beer Co.
Lunch / ipa / 7% / ME
$14
-
RAR / 14oz
Pulp / pale ale / 6.6% / MD
$9
-
Other Half / 14oz
Green City / ipa / 6.8% / DC
$11
-
Evo / 14oz
Pine’hop’le / nitro IPA / 6.8% / MD
$10
-
Downeast / 14oz
Original Blend / Cider / 5.1% / MA
$8
-
Monopolio / 16oz
Clara / Mexican lager / 5% / RI
$8
-
Zero Gravity / 14oz
Madonna / Double IPA / 8% / VT
$11
-
Denizens / 14oz
Big Red Norm / Red Ale / 6.5% / MD
$8
-
DC Brau / 16oz
Dueling Grounds / Vienna Lager / 5% / DC
$9
Canned Beers
-
Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$8
-
Narragansett / 16oz
Del's Shandy / shandy / 4.7% / RI
$8
-
Union
Zadie’s / light lager / 4.5% / MD
$7
-
Jack's Abby / 16oz
Shipping out of Boston / amber lager / 5.3% / MA
$9
-
DC Brau / 12oz
Orange Crush / spiked seltzer / 5.0% / DC
$7
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N/A Athletic Brewing
Run Wild / ipa / <0.5% / CT
$8
Cocktails
-
Fish House Punch
aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$16
-
Cape Codder G&T
Beefeater gin, lime, house cranberry tonic
$14
-
Rose Spritz
Lillet rose, Absolut vodka, strawberry, lemon
$14
-
Lychee Paloma
Altos tequila blanco, Soho lychee liqueur, grapefruit, lime
$15
-
Espresso Martini
Absolut vodka, Mexican coffee liqueur, chicory, cold brew
$15
-
The Perfect Storm*
Double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
-
Salty Don
Amaras mezcal, Don Q cristal Don’s mix, lime
$16
-
Fly Me To The Moon
Malfy con limone, Maderia Rainwater, Cap Corse apertif
$18
-
A Drink With No Name
Jim Beam Rye, VSOP Brandy, orange curacao, maraschino
$17
-
Spice Of Life
Sailor Jerry spiced rum, Appleton estate, Ancho Reyes Verde, smoked maple, lime
$15
-
Kiss From a Rose
Hornitos tequila blanco, Apple Jack, grapefruit grenadine, ginger, lime
$15
-
Mulled Wine
Tempranillo, cinnamon, allspice, clove, brandy
$15
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Mocktail - Guava Good Time
lime, passion fruit, ginger beer (alcohol free)
$10
-
Frozen Coffee Milk
Jim Beam, Coffee Syrup
$13
Wine
White
-
Muscadet Sur Lie / 13 / 59
Dom. de la Chauviniere, Sevre et Maine, FR
-
Pinot Gris Blend / 15 / 68
Willful Wine Co, “Jezebel Blanc” Willamette Valley, Oregon
-
Sauvignon Blanc, Deux Moulins 14 / 64
Loire Valley, France, 2022
-
Albariño / 15 / 68
Mar de Viñas Rias Baixas, Spain
-
Chardonnay / 16 / 72
Origin, North Coast, CA
Red
-
Pinot Noir / 16 / 72
Zorzal, Mendoza, Argentina
-
Frappato / 15 / 68
Nicosia, "Sabbie di Sutta" Sicily, IT
-
Côtes Du Rhône / 13 / 59
Dom. Berthet-Rayne, Rhone Valley, FR
-
Cabernet Sauvignon / 19 / 86
Requiem, Columbia Valley, Washington
-
syrah blend / 14 / 64
Bonavita Vinho Regional Lisboa, Portugal
Sparkling
-
Prosecco / 13 / 59
Poggio Costa, Brut, Veneto, IT, NV
-
Cava Rose / 14 / 64
Clos Amador, Penedés, SP, NV
-
CrÉmant De Loire / 16 / 72
Chateau de Valmer Vouvray, France
Rosé
-
Provence Rosé / 16 / 68
Roches de Provence, ‘Grand Cuvee", Coteaux Varois, FR
-
Arcade Garnacha Rosé / 13 / 59
Ole & Obrigado x TSL, EP, '22 Selected by The Salt Line, this elegant, vibrant mineral rose is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
-
Macabeo & Sauvignon Blanc / 14 / 64
Kiki y Juan, Utiel-Requeña, SP (Amber Wine)
White
-
Albarino, Mar de Vinas / 68
Rias Baixas, Spain, 2022
-
Gruner Veltliner, Geyerhof / 72
Kremstal, Austria, 2020
-
Muscadet Sèvre Et Maine, Domain De La Chauviniere / 54
Loire Valley, France, 2020
-
Riesling (Dry), Stadt Krems / 59
Kremstal, Austria, 2020
-
Sauvignon Blanc, Deux Moulins 14 / 64
Loire Valley, France, 2022
-
Sauvignon Blanc, Chateau Crezancy / 98
Sancerre, Loire, France, 2022
-
Assyrtiko, Federini / 68
Santorini, Greece, 2022
-
Soave, Pieropan 'Soave Classico' / 74
Veneto, Italy, 2023
-
Pinot Gris Blend / 68
Jezebel, ‘Blanc’ Willamette Valley, Oregon ‘23
-
Chenin Blanc, Sebastian Brunet 'Arpent' / 82
Vouvray, Loire, France, 2022
-
White Rioja / 74
Viña Otano, ‘Barrel Fermented’ La Rioja, Spain ‘19
-
Rhone Blend, Tablas Creek 'Patelin de Tablas' / 98`
Paso Robles, California, 2023
-
Chardonnay, Origin / 72
Northern Coast, California, 2021
-
Chardonnay, Enfield Wine Co. 'Citrine' / 86
Sierra Foothills, California, 2022
-
Chablis / 126
Domaine Brigitte Cerveau, Burgundy, France '22
Red
-
Poulsard, Dom. Rolet 'Vielles Vignes' / 96
Arbois, Jura, France, 2022
-
Garnacha / 58
Legado de Moncayo Campo de Borja, Spain ‘23
-
Pinot Noir/ 72
Zorzal, “Terroir Unico” Mendoza, Argentina ‘24
-
Pinot Noir, Vincent & Sophie Morey / 138
Santenay, Burgundy, France, 2020
-
Pinot Noir, Violet Hill / 74
Rogue Valley, Oregon, 2022
-
Côtes Du Rhône Domaine Berthet-Rayne / 59
Rhone Valley, France, 2022
-
Syrah Blend / 64
Bonavita, Vinho Regional Lisboa, Portugal
-
Primitivo / 74
Masseria Borgo Dei Trulli, Puglia IGT, Italy. NV
-
Frappato, Nicosia 'Sabbie di Sutta' / 68
Sicily, Italy, 2022
-
Bordeaux Blend, Idlewild 'The Bird Flora & Fauna' / 74
Mendocino, California, 2021
-
Red Blend Idlewild / 74
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2021
-
Cabernet Sauvignon / 86
Requiem Columbia Valley, Washington ‘22
-
Cabernet Sauvignon / 126
Beaulieu Vineyard Rutherford, Napa Valley, California ‘22
Sparkling
-
Poggio Costa / 59
Brut, Prosecco, Veneto, Italy, NV
-
Cremant de Loire / 72
Chateaue de Valmer, Vouvray, France
-
Clos Amador / 64
Cava Rose, Penedes, Spain, NV
-
Billecart Salmon / 210
Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV
Rosé / Skin Contact
-
Txakolina Rosé / 78
Ameztoi, Basque, Spain 2023
-
Provence Rose, Roches de Provence 'Grand Cuvee' / 68
Coteaux Varois, France, 2023
-
Macabeo & Sauvignon Blanc / 14 / 64
Kiki y Juan, Utiel-Requeña, SP (Amber Wine)
-
Garnacha Arcade Rosé / 54
Ole & Obrigado X TSL, Spain, '22 Selected by The Salt Line, this vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
Kids Menu
-
Cheeseburger
potato bun, single patty, american cheese, fresh fruit & fries
$10
-
Hot Dog
split top bun, fresh fruit & fries
$10
-
Fish Sticks
fried fish, fresh fruit & fries
$10
-
Kid's Pasta
butter, parmesan
$10
Drinks
-
Maine Root sodas / 4
Blueberry Lemon Lime Root Beer Ginger Beer
$4
-
Lemonade / 5
$5

