Bethesda MD
Oysters*
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Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
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Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
Oyster Shooters*
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Vodka Bloody
Mignonette, chive, lemon, old bay
EA $11
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Yuzu Sake Bomb
Feed the Monkey, ponzu, scallion, chile
EA $11
Towers
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Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
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The Kraken*
Serves 2-3
$150
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The Leviathan*
Serves 4-6
$195
Treasures
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Cocktail Shrimp
4.00 EA
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Littleneck Clams*
1.25 EA
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Mussels En Escabeche
vidalia onion, espelette peppers, belgian endive
$10
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Snow Crab Claws
5.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Classics
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Parker House Rolls
fresh baked, served with chesapeake butter
$5
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, hot sauce
$11
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
gluten free
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Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$18
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Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$17
dairy free, gluten free
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Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Salads
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Seared Yellowfin Tuna*
avocado, charred romaine & cucumber, candied walnuts, green goddess
$29
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Maryland Blue Crab Louie Salad
iceberg lettuce, thousand island dressing, cherry tomatoes, pickled onions, hard boiled egg
$31
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Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
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Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$32
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Lobster Roll
Choice of buttered or dressed, split top bun
MKT
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
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Half Roll Combo
choice of half roll, served with a cup of clam chowder and greens
MAINE PEEKYTOE CRAB ROLL / 23
LOBSTER ROLL / MKT
Entrees
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Grilled Swordfish*
eggplant caponata, castelvetrano olives, benne seeds, yuzu kosho
$29
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
Sides
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Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
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Fries
$9
gluten free
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
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Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
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Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
gluten free
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Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
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BBQ Broiled Oysters
iberico chorizo, rosemary bread crumbs, granny smith apple
$14
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Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
Crudo
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Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$18
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Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$17
dairy free, gluten free
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Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Entrees
-
Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Pan-Roasted Rockfish
pommes boulangeres, garlicky spinach, balsamic glazed shallots
$39
gluten free
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Halibut Cheeks & Bay Scallops in Brodo
lobster broth, israeli couscous, coconut milk, thai basil, cherry tomatoes
$38
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Grilled Atlantic Swordfish
Charred cucumbers, fregola sarda, fresh herbs, vidalia onion, tzatziki
$33
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Grilled Lamb Chops
bruleed greek yogurt, rosemary potatoes, charred grapes, mint chimichurri
$46
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$32
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Lobster Roll
Choice of buttered or dressed, split top bun
MKT
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
Sides
-
Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
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Fries
$9
dairy free, gluten free
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Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
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Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
7 Nights a Week starting at 9:30PM
Beer
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Narragansett
Gansett Lager, lager, 5%, RI
16 oz $4
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Union
duckpin / pale ale / 5.5% / MD
13oz $7
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Harpoon
IPA / new england IPA / 6% / MA
13oz $6
Wine
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House Wine by The Glass
red, white, or rosé
$9
Cocktails
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Fish House Punch
Aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$11
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Cape Codder G&T
Gin, housemade cranberry tonic, lime
$10
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Paloma
Tequila blanco, lychee, grapefruit soda, lime
$10
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Espresso Martini
Vodka, coffee liqueur, chicory, cold brew (nitro)
$11
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Mulled Wine Spritz
mulled wine, honey, charged water
$10
Half Priced Oysters
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Chef’s Daily Local Oyster Selection*
Served on the half shell, lemon, cocktail sauce, mignonette
Snacks & Sandwiches
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Baked Pimento Crab Dip
Lump crab, Tillamook cheddar, old bay crab chips, scallions
$18
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New England Smashburger*
two ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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Shrimp Cocktail / 3 for 12
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Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$32
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North Shore Roast Beef Sandwich
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Lobster Roll
Choice of buttered or dressed, split top bun
MKT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with chesapeake butter
$5
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
-
Steak Tartare
steak sauce, pickled ramps, green tabasco emulsion, grilled bread
$18
-
Yellowfin Tuna Crudo
caper-corichon mayo, tobiko, celery heart, radish
$17
dairy free, gluten free
-
Hamachi Crudo
meyer lemon ponzu, yuzu asian pear, chermoula
$17
Salads
-
Maryland Blue Crab Louie Salad
iceberg lettuce, thousand island dressing, cherry tomatoes, pickled onions, hard boiled egg
$31
-
Seared Yellowfin Tuna*
avocado, charred romaine & cucumber, candied walnuts, green goddess
$29
-
Roasted Beet Salad
Curry leaf & sesame yogurt, cashews, pea shoots, mustard greens
$16
gluten free
-
Charred Broccolini & Arugula salad
meyer lemon dressing, chile arbol sriracha, pecans, pecorino romano
$16
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
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The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
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Maine Crab Benedict*
toasted English muffin, sunny side up eggs, sauce Newburg, green salad
$29
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Bucatini and Clams
white wine, bacon, peperonata, basil, garlic bread cumb
$26
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Grilled Swordfish*
eggplant caponata, castelvetrano olives, benne seeds, yuzu kosho
$29
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Rhode Island Johnny Cakes
dried blueberry flapjacks, maple butter, rosemary breakfast potatoes
$16
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$32
-
Lobster Roll
Choice of buttered or dressed, split top bun
MKT
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
Sides
-
Fries
$9
-
Greek Cucumber Salad
feta, green olives, red onion, cherry tomatoes
$12
-
Smoked Cauliflower
cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala
$13
-
Maple Glazed Carrots
whipped red pepper feta, pistachio pesto, maple gastrique
$14
-
Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$11
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Menu
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Cheeseburger *
single patty, American cheese, potato bun served with fries and side of fresh fruit
$10
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Hot Dog
Split top bun, served with fries and side of fresh fruit
$9
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Waterkids Platter
Fried fish & shrimp, & fries served side of fresh fruit
$12
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Buttered Noodles
butter, parmesan, & side of fresh fruit
$9
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Seared Whitefish
spinach & fresh fruit
$10
Drinks
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Maine Root Sodas
$3
Blue Berry
Lemon Lime
Root Beer
Ginger Beer
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Lemonade
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
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Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, crushed peanuts, sprinkles
$16
gluten free
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Boston Cream Tiramisu
Marscapone, coffee milk lady fingers, feuilletine
$13
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Apple Brown Betty
biscoff crumble, salted caramel, vanilla bean ice cream
$13
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Tahini Creme Brulee
concord coulis, sesame seeds, fresh grapes
$13
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Sorbet
flavor of the day
$6
dairy free, gluten free
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$14
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Sauternes
Chateau Petit Vedrines, France, '17
$12
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Graham's 20yr Tawny Port
$15
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Martell Blue Swift Cognac
$15
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Pierre Ferrand 1er Cru de Cognac
$17
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Not an Espresso Martini
Amaro Lucano, coffee, grapefruit syrup, lemon, tonic
$14
Cocktails
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The Blue Cheese Martini
Blue cheese vodka, vermouth blend, brine, blue cheese olives and pickles
$18
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Salty Don
Don Q Cristal, Absolut Vodka, Velvet Falernum, Grapefruit, Cinnamon Syrup, Lime, Ginger Salt Rim
$15
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Velvet Sidecar
VSOP brandy, velvet falernum, demerara, bitters, lemon
$15
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Cherry on my Way
Altos reposado, Applejack, rosemary, spiced cherry apricot, lemon, ginger
$16
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Mulled Wine Spritz
Mulled wine, Daron Calvados, honey, charged water
$14
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Road Less Traveled
Old Forester bourbon, Macchu Pisco, Aperol, Amaro Montenegro,
$17
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Bird is the Word
Goslings black seal rum, Campari, hibiscus, pineapple, lime, pineapple foam
$15
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Fish House Punch
Brugal añejo rum, Thrasher's spiced rum, Cognac, peach brandy, oleo, black tea, lemon
$14
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Cape Codder G&T
Beefeater Gin, house cranberry tonic, lime
$14
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Paloma
Altos Tequila blanco, lychee, grapefruit soda, lime
$14
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Mulled Wine
Tempranillo, cinnamon, allspice, clove, brandy, concord grape
$14
Draft Beers
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Guinness
Draught / stout / 5% / Ireland
$9
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Narragansett
Gansett Lager / lager / 5% / RI
$6
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Dewey
El Trono / mexican lager / 4.5% / DE
$9
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Denizens
Georgia Ave Sour / peach sour / 4.5% / MD
$7
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Maine Brewing Co
Lunch / ipa / 7% / ME
$13
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7 Locks
Redland/ Red Lager/ 6.3%/MD
$9
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Other Half
Green City / ne ipa / 7% / DC
$9
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Manor Hill
Porter / American / 5.5% / MD
$9
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DC Brau
Pils / Pilsner / 4.6% / DC
$7
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Union
Duckpin / pale ale / 5.5% / MD
$8
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Atlas
Giant Flaming Zombie Polar Bear / DIPA / 9.4$ / DC
$10
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Harpoon
IPA / ne ipa / 6% / MA
$8
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RAR
Nanticoke Nectar / ipa / 7.4% / MD
$9
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Jailbreak
Feed the Monkey / hefeweizen / 5.6% / MD
$8
Canned Beers
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Narragansett
Fresh Catch / golden ale / 4.2% / RI
$8
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Narragansett
Del's Shandy / shandy / 4.7% / RI
$7
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Miller
High Life / champagne of beers / 4.6% / WI
$5
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Athletic Brewing ( non alcoholic IPA )
Run Wild / n/a ipa / <0.5% / CT
$7
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Heineken
0.0 / non-alcoholic lager / Holland
$7
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Other Half
Blue Crab / Hazy Pale Ale / 6% / DC
$11
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Denizens
Cool Breeze / Oatmeal Stout / 4.5% / MD
$8
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Downeast
Original Blend / Cider / 5.1% / MA
$9
White
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Sauvignon Blanc / 13 / 58
Kuranui, Marlborough, New Zealand ' 22
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Pinot Grigio / 13 / 58
Biagio, Venezie, Italy, '21
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Assyrtiko / 15 / 68
Monemvasia, Laconia, Greece '21
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Picpoul / 12 / 52
Picpoul de Pinet H.B / Languedoc-Roussillon, France '22
$12
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Pouilly-Fume / 21 / 96
Domaine Marcel Langoux, Lorie Valley, France '22
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Chardonnay / 15 / 68
Bouchon, Sonoma, California '22
Rosé & Skin Contact
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Provence Rosé / 19 / 84
Chateau Vignelaure, Coteaux D'Aix, France, '22
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Garnacha Rosé / 13 / 58
Arcade, Olé & Obrigado X TSL, ES, '21
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MIL Historias / 16 / 72
Manchuela Amber Blend, La Mancha, Spain '21
Red
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Pinot Noir / 15 / 68
Tassajara, Monterey, California, '21
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Malbec / 14 / 64
Georges Vigouroux "Les Cortes", Cahors, France '21
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Cotes du Rhone / 14 / 64
Domaine Berthet-Rayne, Cotes du Rhone, France '21
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Cab Sauvignon / 18 / 80
Pedroncelli, Brother's Mark, Dry Creek Valley, Sanoma, Califorina '21
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Syrah / 14 / 64
Chispas, Campo de Borja, Spain '22
Sparkling
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Prosecco / 13 / 58
Poggio Costa, Brut Veneto, Italy N/V
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Champagne / 28 / 126
Perrier Jouet, "Grand Brut", Champagne, France, N/V
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Sparkling Rosè / 13 / 58