Bethesda MD
Oysters*
-
Dancing Molly
MD
M $3.50
-
Tall Timbers
MD
L $3.75
-
Wavelength
VA
M/L $4
-
Breachway
RI
M $4
-
Sea-Kist
RI
M $4
-
Dixon Point
NB
S $4
Oyster Shooters*
-
Vodka Bloody
Mignonette, chive, lemon, old bay
EA $11
-
Yuzu Sake Bomb
Optimal wit, ponzu, scallion, chile
EA $11
Towers
-
Raw Bar Seafood Towers
Oysters
Clams
Crab,Shrimp & Lobster
Chef's Daily Sea Treasures
-
The Kraken*
Serves 2-3
$150
-
The Leviathan*
Serves 4-6
$195
Treasures
-
Cocktail Shrimp
3 for 14
-
Middleneck Clams*
3 for 4
-
Smoked Whitefish Salad
Fried capers, pickled onions, sourdough
$9
-
Pickled Mussels
Smoked paprika, scallions, saltines
$6
-
Soy Cured Salmon Roe*
Creme fraiche, potato chips
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Classics
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
Broiled Cod Piccata
brown butter, capers, fingerling potatoes, spinach
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Lump crab, Tillamook cheddar, old bay crab chips, scallions
$18
-
Sea Scallop Ceviche*
Aji amarillo, salsa criolla, crispy hominy
$17
-
Tuna Tartare*
Leche de tigre, pickled chilis, crispy shallot
$18
Salads
-
Grilled Giant Squid Salad
Pickled cherry peppers, charred sourdough, fennel, arugula, garlic aioli
$16
-
TSL Chopped Salad
farm lettuces, summer veggies, pickled fennel, oregano vinaigrette, pecorino, breadcrumbs
$14
-
Seared Bluefin Tuna Grain Bowl*
farro and buckwheat, soy egg, oyster mushrooms, roasted delicata squash
$29
-
New York Strip Steak Salad*
baby lacinato kale, endive, heirloom tomatoes, caesar dressing, pecorino
$28
-
Grilled Shrimp Iceberg Salad
thousand island dressing, cherry tomatoes, pickled onions, hard boiled egg, blue cheese
$25
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$28
-
Lobster Roll
Choice of buttered or dressed, split top bun
MKT
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuce, pickled shallot, tartar sauce, chile
$18
-
Half Roll Combo
choice of half roll, served with a cup of clam chowder and greens
MAINE PEEKYTOE CRAB ROLL / 21
LOBSTER ROLL / MKT
Entrees
-
Grilled Swordfish*
charred fennel, ricotta salata, citrus, pine nuts
$29
-
Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
Sides
-
Parker House Rolls
fresh baked, served with chesapeake butter
$5
-
Summer Broccoli
sungold tomatoes, stracciatella, pecans, fresno chili
$12
-
Potato Roesti
smoked onion yogurt, trout roe, shaved radish
$14
-
Watermelon Salad
Grilled cucumber, feta, marcona almond, mint
$10
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
Broiled Cod Piccata
brown butter, capers, fingerling potatoes, spinach
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
-
Surf and Turf*
Petite filet, broiled lobster tail, twice baked potato
$75
Appetizers
-
Baked Pimento Crab Dip
Lump crab, Tillamook cheddar, old bay crab chips, scallions
$18
-
Grilled Giant Squid Salad
Pickled cherry peppers, charred sourdough, fennel, arugula, garlic aioli
$17
-
TSL Chopped Salad
farm lettuces, autumn veggies, pickled fennel, oregano vinaigrette, pecorino, breadcrumbs
$14
-
Local Heirloom Tomato Salad
Sweet onion raita, Persian cucumber, green chili vinaigrette
$18
-
Nashville Hot Soft Shell Crab
Black garlic hot honey, pickled green tomato, grilled sourdough
MKT
Crudo
-
Sea Scallop Ceviche*
Aji amarillo, salsa criolla, crispy hominy
$17
-
Hawaiian Kanpachi Crudo*
Asian pear, kimchi, black garlic honey. chili oil
$19
-
Tuna Tartare*
Leche de tigre, pickled chilis, crispy shallot
$18
Entrees
-
Crispy Skin Striped Bass*
roma beans, roasted almond tapenade, baby red kale, tomato vinaigrette
$38
-
Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Pan Seared Sea Scallops*
potato veloute, leeks, lemon thyme, red sorrel
$36
-
Grilled Swordfish*
cherry tomato, cannellini bean puree, meyer lemon vinaigrette
$31
-
Smoked 12oz NY Strip Loin*
bagna cauda crust, crispy fingerlings, royal trumpet mushrooms
$54
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$28
-
Lobster Roll
Choice of buttered or dressed, split top bun
MKT
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuce, pickled shallot, tartar sauce, chile
$18
Sides
-
Parker House Rolls
fresh baked, served with chesapeake butter
$5
-
Sauteed Broccoli
sungold tomatoes, stracciatella, pecans, fresno chili
$12
-
Twice Baked Potato
gruyere cheese, bacon, sour cream, scallion
$13
-
Watermelon Salad
Grilled cucumber, feta, marcona almond, mint
$10
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
7 Nights a Week starting at 9:30PM
Beer
-
Narragansett
Gansett Lager, lager, 5%, RI
16 oz $4
-
7 Locks
Billy Goat Tr'Ale, pale ale, 4.5%, MD
16 oz $6
-
MANOR HILL
Mild Manor'd / amber / 5.3% / MD
16 oz $5
Wine
-
House Wine by The Glass
red, white, or rosé
$9
Cocktails
-
Fish House Punch
Aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$10
-
Cape Codder G&T
Gin, housemade cranberry tonic, lime
$10
-
SBAGLIATO SPRITZ
Lillet blanc, Salers aperitif, elderflower, charged water
$10
-
PALOMA
Tequila blanco, lychee, grapefruit soda, lime
$10
-
Espresso Martini
Vodka, coffee liqueur, chicory, cold brew (nitro)
$10
Half Priced Oysters
-
Chef’s Daily Local Oyster Selection*
Served on the half shell, lemon, cocktail sauce, mignonette
Snacks & Sandwiches
-
Coddies
Salt cod, yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Baked Pimento Crab Dip
Lump crab, Tillamook cheddar, old bay crab chips, scallions
$18
-
Lobster Roll
Choice of buttered or dressed, split top bun
MKT
-
New England Smashburger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$28
-
North Shore Roast Beef Sandwich
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$21
-
Baked Cod
Ritz cracker crust, roasted garlic, potato purée, wilted spinach
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Lump crab, Tillamook cheddar, old bay crab chips, scallions
$18
-
Potato Roesti
trout roe, smoked onion yogurt, cucumber salad
$16
-
Nashville Hot Soft Shell Crab
Black garlic hot honey, pickled green tomato, grilled sourdough
MKT
-
Tuna Tartare*
Leche de tigre, pickled chilis, crispy shallot
$15
Salads
-
Grilled Giant Squid Salad
Pickled cherry peppers, charred sourdough, fennel, arugula, garlic aioli
$17
-
New York Strip Steak Salad*
baby lacinato kale, Belgian endive, heirloom tomatoes, caesar dressing
$28
-
Grilled Shrimp Iceberg Salad
house thousand island dressing, cherry tomatoes, pickled onions, blue cheese
$25
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
-
The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
-
Red King Crab Benedict*
toasted English muffin, sunny side up eggs, sauce Newburg, green salad
$29
-
Shrimp and Grits
Sautéed shrimp, cheddar grits, jimmy nardello peppers, smoked paprika
$26
-
Linguica Sausage Hash*
Crispy fingerling potatoes, vidalia onions, sunny side up eggs, chili crisp
$19
-
White Bread French Toast
caramelized plum, blueberries, pistachio, diplomat cream
$17
-
Crispy Skin Branzino*
roma beans, roasted almond tapenade, swiss chard, tomato vinaigrette
$34
Sandwiches
Served with fries or greens-
Maine Peekytoe Crab Roll
Dressed with lemon, mayo, celery, chives
$28
-
Lobster Roll
Choice of buttered or dressed, split top bun
MKT
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$19
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuce, pickled shallot, tartar sauce, chile
$18
Sides
-
Parker House Rolls
fresh baked, served with chesapeake butter
$5
-
Sauteed Broccoli
sungold tomatoes, stracciatella, pecans, fresno chili
$12
-
Watermelon Salad
Grilled cucumber, feta, marcona almond, mint
$10
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Menu
-
Cheeseburger *
single patty, American cheese, potato bun served with fries and side of fresh fruit
$10
-
Hot Dog
Split top bun, served with fries and side of fresh fruit
$9
-
Waterkids Platter
Fried fish & shrimp, & fries served side of fresh fruit
$12
-
Buttered Noodles
butter, parmesan, & side of fresh fruit
$9
-
Seared Whitefish
broccoli & fresh fruit
$10
Drinks
-
Maine Root Sodas
$3
Blue Berry
Lemon Lime
Root Beer
Ginger Beer
-
Lemonade
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
-
Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, crushed peanuts, sprinkles
$16
-
Maine Blueberry Icebox Pie
Maine blueberry compote, vanilla pastry cream, graham cracker crust, whipped cream, lime zest add a chilled limoncello / 7
$12
-
Smith Island Crepe Cake
chocolate caramel mousse, vanilla crepes, vanilla ice cream
$14
-
Boston Creme Puff
chocolate profiterole, vanilla ice cream, chocolate ice cream
$14
-
Sorbet
flavor of the day
$6
Coffee
-
Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
-
Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$14
-
Sauternes
Chateau Petit Vedrines, France, '17
$12
-
Graham's 20yr Tawny Port
$15
-
Martell Blue Swift Cognac
$15
-
Pierre Ferrand 1er Cru de Cognac
$17
Cocktails
-
The Blue Cheese Martini
Blue cheese vodka, vermouth blend, brine, blue cheese olives and pickles
$18
-
Fish House Punch
Brugal añejo rum, Thrasher's spiced rum, Cognac, peach brandy, oleo, black tea, lemon
$13
-
Cape Codder G&T
Beefeater Gin, house cranberry tonic, lime
$13
-
Paloma
Tequila blanco, lychee, grapefruit soda, lime
$13
-
Salty Wallbanger
Absolut vodka, Ouzo, grapefruit syrup, lemon, Cadillac foam, lava salt
$14
-
Sbagliato Spritz
Lillet blanc, Salers aperitif, elderflower, charged water
$13
-
What is a Plethora?
Altos tequila, Aperol, jalapeño, watermelon, lime
$15
-
Road Not Taken
Old Forester bourbon, Amaro Lucano, Luxardo Maraschino, vermouth
$16
-
Someone Spiked the Spa Water
Beefeater gin, matcha, cucumber, sake, lime-green tea cordial
$15
-
FROZEN Del's Shandy
vodka, lemon, Narragansett Del's Shandy
$14
Draft Beers
-
Guinness
Draught / stout / 5% / Ireland
$7
-
Narragansett
Gansett Lager / lager / 5% / RI
$6
-
Denizens
Georgia Ave Sour / peach sour / 4.5% / MD
$7
-
Manor Hill
Mild Manor'd / amber / 5.3% / MD
$7
-
Heavy Seas
Double Cannon / double ipa / 9.5% / MD
$8
-
Harpoon
IPA / ne ipa / 6% / MA
$9
-
Maine Brewing Co
Lunch / ipa / 7% / ME
$11
-
Other Half
Green City / ne ipa / 7% / DC
$9
-
Jailbreak
Feed the Monkey / hefeweizen / 5.6% / MD
$8
-
7 Locks
Billy Goat Tr'Ale / pale ale / 4.5% / MD
$8
-
RAR
Nanticoke Nectar / ipa / 7.4% / MD
$8
-
Milk House
Dollyhyde / farmhouse ale / 4.5% / MD
$8
-
Downeast
Original / unfiltered cider / 4.7% / MA
$9
-
DC Brau
Pils / pilsner / 4.6% / DC
$8
Canned Beers
-
Narragansett
Fresh Catch / golden ale / 4.2% / RI
$8
-
Narragansett
Del's Shandy / shandy / 4.7% / RI
$7
-
Dogfish Head
Seaquench / salted lime sour / 4.9%
$8
-
Miller
High Life / champagne of beers / 4.6% / WI
$5
-
Athletic Brewing ( non alcoholic IPA )
Free Wave / n/a ipa / <0.5% / CT
$7
-
Heineken
0.0 / non-alcoholic lager / Holland
$7
White
-
Sauvignon Blanc / 13 / 59
Kuranui, Marlborough, New Zealand ' 22
-
Pinot Grigio / 13 / 54
Biagio, Sicilia, Italy, '22
-
Assyrtiko / 14 / 64
Mitravelas, Nemea, Peloponnese, Greece ' 21
-
Sancerre / 21 / 96
Roger & Christophe Moreaux, "Tradition", Loire Valley, France '21
-
Chardonnay / 15 / 68
Origin, Clement Hills, Monterey, California '21
Rosé & Orange
-
Provence Rosé / 18 / 80
Chateau Vignelaure, Coteaux D'Aix, France, '22
-
Garnacha Rosé / 11 / 44
Arcade, Olé & Obrigado X TSL, ES, '21
-
Chenin Blanc / 16 / 72
Field Recordings, "Skins", Central Coast, California '22
Red
-
Pinot Noir / 15 / 68
Tassajara, Monterey, California, '21
-
Mencia / 13 / 58
Puerto del Monte, Bierzo, Castilla y Leon, Spain '19
-
Cotes du Rhone / 14 / 64
Domaine Berthet-Rayne, Cotes du Rhone, France '21
-
Cab Sauvignon / 18 / 80
Donati Family Vineyards, San Benito, Central Coast, California '19
Sparkling
-
Prosecco / 12 / 54
Poggio Costa, Brut Veneto, Italy N/V
-
Champagne / 28 / 126
Perrier Jouet, "Grand Brut", Champagne, France, N/V
-
Sparkling Rosè / 13 / 58