Washington DC

Parker House Rolls

fresh baked, served with housemade Chesapeake butter

$5

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $6

bowl $11

Coddies

salt cod, Yukon gold potato, house yellow mustard, saltines

$9

Stuffies

three baked topneck clams, smoked linguica, lemon, bread, parmesan

$12

Fried Clam Bellies

Ipswich clams, tartar sauce, lemon

$21

Waterman's Platter

fried fish, oysters, shrimp, & scallops with fries, & coleslaw

$34

Baked Pimento Crab Dip

Tillamook cheddar, lump crab, green tabasco, Old Bay crab chips, scallions

$18

Roasted Beet & Endive Salad

port poached pears, spiced walnuts, Gorgonzola dolce

$15

Warm Mushroom & Burrata Toast

truffle whipped burrata, cured egg yolks, Marsala-sherry vinaigrette

$17

Baked Dancing Molly Oysters

rockefeller butter, garlic streusel, lemon

$25

Rockfish Tartare

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

$17

Bluefin Tuna Tartare

little gem lettuce, black garlic aioli, jalapeño, crispy shallot

$16

Portuguese Egg Sandwich

Linguica patty, fried egg, spicy scallion relish, Narragansett tomato gravy, semolina sweet roll, served with mixed greens

$15

King Crab Benedict

butter poached king crab, spinach, two poached eggs, English muffin, Old Bay hollandaise, served with mixed greens

$27

Grilled Octopus Tostada

achiote rubbed octopus, black lentils, cabbage slaw

$24

Steak & Eggs

6oz NY Strip, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri

$28

Grilled Gulf Shrimp & Grits

Marsh Hen cheddar grits, marinated shrimp, grilled scallions

$25

Bavarian Cream Croissant

vanilla pastry cream, whipped cream, toffee caramel apple

$8

New England Smash Burger

two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

$19

Lobster Roll

choice of dressed or buttered, split top bun

Market Price

Spicy Fried Shrimp Roll

shredded lettuce, pickled red onion, lemon aioli, split top bun

$19

Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$18

North Shore Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$18

Fries

$8

Crispy Brussels Sprouts

sriracha, maple, fish sauce, peanuts

$12

Charred Broccolini

preserved lemon, toasted pinenuts, chili-garlic crisp

$12

Honey Roasted Delicata Squash

spicy whipped feta, marinated Sea Island peas, dill

$12

Fingerling Sweet Potatoes

bourbon maple glaze, smoked goat cheese, bbq rub seed mix

$12

THE PERFECT STORM

Double bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

$30

Chenin Blanc / 65

Marc Plouzeau, Pètillant Naturel, Brut Nature Perle Sauvage, Chinon, Loire, France, NV

Xarel-lo & Macabeu / 75

Gramona, Imperial, Brut, Corpinnat, Penedés, Spain, 2017

Pinot Meunier, Chardonnay & Pinot Noir / 88

Collet, Brut, Champagne, France, NV

Chenin Blanc / 96

Domaine Du Closel, “Jalouise,” Savennieres, Loire, France, 2018

Moscofilero / 72

Skouras, PGI Peloponnese, Greece, 2021

Jacquere / 54

André & Michel Quenard, Chignin, Savoie, France, 2021

Melon de Bourgogne / 70

Domaine Pierre Luneau-Papin, Clos des Allées, Monopole, Muscadet Sévre et Main, Loire, France, 2020

Gewürtztraminer / 165

Albert Boxler, Grand Cru, Alsace, France, 2017

Rioja Blend / 130

Bodegas Contador, “Que Bonito Cacareaba,” La Rioja, Spain, 2015

Sauvignon Blanc & Semillon / 130

Arietta, “On the White Keys,” Napa Valley, California, 2017

Viognier / 85

Francois Villard, “Les Contours de Depocins,” Collines Rhodaniennes, Northern Rhone, France, 2021

Chardonnay / 115

Jean Marc Brocard, “Montee de Tonnerre 1er Cru,” Chablis, France, 2019

Garnacha Rosé / 44

Arcade, Olé & Obrigado X TSL, Spain, 2021

Grenache, Cinsault & Syrah / 72

Commanderie de la Bargemone, Provence, France, 2022

Pinot Noir / 64

Bernard Rion, Vielles Vignes Cuvée Rosé, Coteaux Bourguignons, France, 2022

Orange Muscat, Pinot Gris & Mourvèdre / 70

Stolpman, “Love You Bunches,” Santa Barbara, California, 2021

Pinot Gris, Early Muscat & Riesling / 80

Kelly Fox, “Nerthus,” Willamette Valley, Oregon, 2021

Bordeaux Blend / 120

RDV, “Friends & Family,” Delaplane, Virginia, 2021

Bordeaux Blend / 80

Chateau Siaurac, Lalande de Pomerol, Bordeaux, France, 2016

Pinot Noir / 300

Domaine Jean Grivot, Vosne-Romanée, Burgundy, France, 2020

Pinot Noir / 115

Blood Root, Sonoma County, California, 2019

Vernatsch / 87

Erbhof Unterganzner, “St. Magdalener,” Südtiroler, Alto Adige, Italy, 2018

Rhône Blend / 160

Domaine de la Solitude, Châteauneuf-du-Pape, France, 2019

Rioja Blend / 150

CVNE, “Imperial,” Gran Reserva, La Rioja, Spain, 2016

Sangiovese / 89

Dei, Vino Nobile di Montepulciano, Tuscany, Italy, 2016

Dolcetto / 75

Ceretto, “Rossana,” Dolcetto d'Alba, Italy, 2019

Malbec / 77

Weinberg, Luján de Cuyo, Mendoza, Argentina, 2015

Primitivo / 96

La Sirena, “Aviatrix,” Amador County, California, 2018

Cabernet Sauvignon / 220

Spottswoode, “Lyndenhurst,” Napa Valley, California, 2019

Cabernet Sauvignon / 200

Laurel Glen Vineyards, Sonoma County, California, 2009

Cabernet Sauvignon / 82

Octopoda, Napa Valley, California, 2021

Cisco

Shark Tracker / light lager / 4.2% / MA

$10

DC Brau

Pils / pilsner / 4.6% / DC

$8

Raven Beer

Dark Usher / dark kolsch / 4.8% / MD

$8

Narragansett

Gansett Lager / lager / 5% / RI

$7

Union

Thirst Monster / kolsch / 5.4% / MD

$8

Crooked Crab

Pizza Shark / red ale / 5.5% / MD

$8

Oxbow

Field Beer / saison / 5.5% / ME

$11

Hellbender

Southern Torrent / saison / 5.5% / DC

$9

Allagash

White / wheat beer / 5.2% / ME

$8

Aslin

Power Moves / ne ipa / 5.5% / VA

$10

Lost Generation

Dismantle the Sun / ne ipa / 6.6% / DC

$9

Definitive

IPA / ipa / 6.7% / ME

$11

Maine

Rotating Selection / ipa / ME

$11

RAR

Nanticoke Nectar / ipa / 7.4% / MD

$9

Mustang Sally

Phreak / fruited sour / 6.2% / VA (w. raspberry, guava, pink Himalayan sea salt)

$10

Chesapeake

Original Crisp / cider / 6% / MD

$9

Guinness

Draught / stout / 4.2% / Ireland

$9

Black Flag

Vanilla Porter / porter / 5.1% / MD

$9

Narragansett

Fresh Catch / golden ale / 4.2% / RI

$7

Anheuser-Busch

Bud Light / light lager / 4.2%

$6

Monopolio

Lager Clara / light lager / 5% / MA

$6

Aslin

Volcano Sauce / sour ale / 6% / VA

$11

Narragansett

Del's Shandy / shandy / 4.7% / RI

$7

DC Brau

Orange Crush / hard seltzer / 5% / DC

$6

Sea Dog

Blue Paw Wild Blueberry / wheat ale / 4.7% / ME

$8

Downeast

Rotating Selection / cider / MA

$8

Athletic Brewing ( non alcoholic IPA )

Run Wild / n/a ipa / <0.5% / CA

$6

Fish House Punch

Brugal añejo rum, Thrasher's spiced rum, Cognac, peach brandy, oleo, black tea, lemon

$14

Cape Codder G&T

Malfy Gin Originale, house cranberry tonic, lime

$13

Passion Paloma

Tequila blanco, Giffard Passion, grapefruit, lime, agave

$13

Rose Spritz

Lillet rosé, Wheatley vodka, elderflower, house made lemon-berry soda

$13

Saltier Dog

Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

$14

Oyster Martini

Oyster rested vodka, pickled lemon brine, herbsaint, ginger bitters

$18

I Wear Plaid in Coffeeshops

Laird’s Applejack, Bourbon blend, Caffe Amaro, vanilla-fresno syrup, black walnut bitters

$18

Peachberry Spritz

Peach infused vermouth, berry liqueur, lemon, simple syrup, sparkling wine

$16

The Smoking Archbishop

Red wine, cognac, huckleberry, citrus, spice blend

$15

Dubliner Drop Hot Chocolate

Ghirardelli chocolate, porter, Irish whiskey, Bailey’s whipped cream

$16

How About Dem’ Apples Spiked Cider

Applejack brandy, cider

$15

Pinot Blanc / 15 / 60

Trimbach, Alsace, FR, ‘21

Riesling / 13 / 52

Pike's, Traditionale Dry, Clare Valley, AU, ‘22

Sancerre / 18 / 72

Domaine Durand, Loire Valley, FR, '22

Sauvignon Blanc / 12 / 48

Wither Hills, Marlborough, NZ, '22

Chardonnay / 14 / 56

Domaine Romanin, Macon Villages, FR, ‘21

Provence Rosé / 18 / 72

Commanderie de la Bargemone, Provence, FR, '22

Garnacha Rosé / 11 / 44

Arcade, Olé & Obrigado X TSL, ES, '21

Pinot Gris & Riesling / 15 / 60

Big Salt, Ovum, Dundee, OR, ‘22 (extended skin contact - orange wine)

Pinot Noir / 14 / 56

Innocent Bystander, Central Otago, NZ, '21

Garnacha / 13 / 52

Sindicat La Figuera, Montsant, ES, ‘21

Syrah / 12 / 48

Dom. François Villard , L'Appel des Sereines," Saint-Michel-sur-Rhône, FR, '21

Cab Sauvignon / 12 / 48

Dusted Valley, Boomtown, WA, '20

Poggio Costa / 11 / 44

Brut, Prosecco, Veneto, IT, NV

Sparkling Rosè / 14 / 56

Kir Yianni, "Akakies", Macedonia, GR, NV

Champagne Collet / 22 / 88

Brut, Champagne, FR, NV

Parker House Rolls

fresh baked, served with housemade Chesapeake butter

$5

Clam Chowder

clams, bacon, potato, celery, oyster crackers

cup $6

bowl $11

Coddies

salt cod, Yukon gold potato, house yellow mustard, saltines

$9

Stuffies

three baked topneck clams, smoked linguica, lemon, bread, parmesan

$12

Fried Clam Bellies

Ipswich clams, tartar sauce, lemon

$21

Pan Roasted Atlantic Cod Piccata

brown butter, capers, fingerling potatoes, spinach

$28

Waterman's Platter

fried fish, oysters, shrimp, & scallops with fries & coleslaw

$34

Baked Pimento Crab Dip

Tillamook cheddar, lump crab, green tabasco, Old Bay crab chips, scallions

$18

Roasted Beet & Endive Salad

port poached pears, spiced walnuts, Gorgonzola dolce

$15

Warm Mushroom & Burrata Toast

truffle whipped burrata, cured egg yolks, Marsala-sherry vinaigrette

$17

Baked Dancing Molly Oysters

rockefeller butter, garlic streusel, lemon

$25

Rockfish Tartare

worcestershire mayo, pickled mustard seeds, fried capers, potato crisps

$17

Bluefin Tuna Tartare

little gem lettuce, black garlic aioli, jalapeño, crispy shallot

$16

Grilled Smoked Swordfish

cider braised farro, roasted apples, butternut squash, arugula

$32

Crispy Skin Rockfish

coconut ginger curry, crispy potatoes, butter braised leeks

$38

Portuguese Stew

Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

$32

Clam & Shrimp Bucatini

white wine reduction, crushed tomatoes, garlic breadcrumbs

$30

Butter Roasted Scallops

basil risotto, pearl onions, glazed turnips, red wine reduction

$39

Crispy Duck Confit

sweet potato gnocchi, verjus roasted mushrooms, charred kale, pomegranate

$32

New England Smash Burger

two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

$19

Lobster Roll

choice of dressed or buttered, split top bun

Market Price

Spicy Fried Shrimp Roll

shredded lettuce, pickled red onion, lemon aioli, split top bun

$19

Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$18

North Shore Roast Beef

bbq sauce, horseradish cream, american cheese, onion roll

$18

Fries

$9

Crispy Brussels Sprouts

sriracha, maple, fish sauce, peanuts

$12

Charred Broccolini

preserved lemon, toasted pinenuts, chili-garlic crisp

$12

Honey Roasted Delicata Squash

spicy whipped feta, marinated Sea Island peas, dill

$12

Fingerling Sweet Potatoes

bourbon maple glaze, smoked goat cheese, bbq rub seed mix

$12

Local Oysters

1/2 off all local VA & MD Oysters

Draft Beer

Narragansett / Gansett Lager

$5

Draft Beer

DC Brau / Orange Crush Hard Seltzer

$5

Canned Beer

Narragansett / Del’s Shandy / 16oz

$5

Draft Cocktail

Cape Codder G & T

$10

Draft Cocktail

Passion Paloma

$10

Draft Cocktail

Rosé Spritz

$10

Prosecco

$8

White

$8

Rosé

$8

Red

$8

Bottle of Wine

Select any of above wines

$35