Menus
Oysters
Each*-
Updated daily to feature the freshest offerings in the Chesapeake and New England regions.
Oyster Shooters*
-
Vodka Bloody
mignonette, chive, lemon, old bay
Each $10
-
Yuzu Sake Bomb Optimal Wit
ponzu, scallion, chile
Each $11
Towers
oysters, clams, lobster, crab, shrimp, accouterments | Chef’s Daily Goodies: smoked whitefish, pickled mussels, seasoned salmon roe-
The Kraken
serves 2-3 guests
$150
-
The Leviathan
serves 4-6 guests
$195
Treasures
-
Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$8
-
Pickled Mussels
smoked paprika, scallions, saltines
$6
-
Soy Cured Salmon Roe*
creme fraiche, soy, potato chips
$10
-
Cocktail Shrimp
3 for $12
-
Middleneck Clams
3 for $4
-
King Crab Legs
drawn butter, dijonaise
Half Lb $85
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday & Sunday 11-3PM
Classics
-
Parker House Rolls
fresh baked, served with housemade whipped concord grape butter
$7
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$8
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, coleslaw
$17
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$32
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Earth N Eats Greens
mulled apples, blue cheese, nuts and seeds, lemon vinaigrette
$16
-
Heirloom Cherry Tomato Salad
cucumber, pickled chilis, ricotta, roasted garlic vinaigrette
$15
Crudos
-
Salmon*
creme fraiche, green apples, mint, lemon
$15
-
Rockfish Tartare*
orange and cucumber aguachile, red onion, cilantro
$15
Brunch
served 11-3PM-
Smoked Steelhead Trout Benedict*
English muffin, spinach, Old Bay holllandaise, served with mixed greens
$19
-
Ricotta Toast*
fried eggs, charred broccoli pesto, basil, pickled shallot, served with mixed greens
$16
-
Eggs in purgatory*
poached eggs, spiced tomato sauce, fried octopus, zhoug, white bread
$21
-
Chorizo, Egg & Cheese Sandwich*
cherry pepper aioli, scallion and herb relish, semolina roll, served with fries or mixed greens
$17
-
The Perfect Storm*
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Sandwiches
served w/fries or greens-
New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$17
-
Lobster Roll
choice of dressed or buttered, split top bun
$32
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$17
Sides
-
Grilled Broccoli Rabe
anchovy aioli*, fried garlic, castelvetrano tapenade
$12
-
Fried Brussels Sprouts
charred tomato, Old Bay, peanuts, basil
$9
-
Fries
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Cocktails
Served 11am-3pm-
Blueberry Pancake Cobbler
Oloroso sherry, Woodford Reserve, maple syrup, blueberry preserves, lemon zest
$13
-
Sparkling Rosita
tequila, spiced honey, lime, sparkling Rosé
$12
-
Corpse Reviver
gin, Lillet blanc, lemon, absinthe
$12
-
Stranger Tai'D
dark rum, amaro Montenegro, passionfruit, lime, orgeat
$12
Classics
-
Parker House Rolls
fresh baked, served with housemade butter
$5
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$8
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Fried Clam Bellies
Ipswich clams, tartar sauce, coleslaw
$17
-
Baked Cod
ritz cracker crust, potato puree, haricot verts, lemon butter
$28
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$32
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Earth N Eats Greens
mulled apples, blue cheese, nuts and seeds, lemon vinaigrette
$16
-
Crispy Octopus
shishito peppers, fingerlings, zhoug, garlic aioli*, pomegranate, almonds and orange
$18
-
Heirloom Cherry Tomato Salad
cucumber, pickled chilis, ricotta, roasted garlic vinaigrette
$15
-
Chilled Seafood Salad
calamari, mussels, scallops, fried artichokes, cherry pepper aioli*
$15
Crudos
-
Rockfish Tartare*
orange and cucumber aguachile, red onion, cilantro
$15
-
Kanpachi*
basil, satsuma tangerine, fresno pepper, radish
$16
-
Salmon*
creme fraiche, green apples, mint, lemon
$15
-
Halibut*
avocado, fennel, kalamata olives, bay leaf
$16
Entrées
-
Bucatini and Scallops*
‘nduja, fennel, parmesan, orange bread crumbs
$34
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$27
-
Grilled Swordfish*
farro, asparagus, roasted tomato, parsley, preserved lemon
$28
-
Crispy Skin Rockfish
butternut squash, brussels sprouts, brown butter walnuts, cranberry
$30
-
Seared Halibut
fall vegetables, parmesan broth, charred broccoli pesto
$30
-
Yankee Pot Roast
braised beef chuck, boursin grits, orange-glazed carrots, horseradish gremolata
$29
Sandwiches
served w/fries or greens-
New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$17
-
Lobster Roll
choice of dressed or buttered, split top bun
$32
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$17
Sides
-
Chili Roasted Cauliflower
pumpkin seeds, pickled onions, yogurt
$10
-
Grilled Broccoli Rabe
anchovy aioli*, fried garlic, castelvetrano tapenade
$12
-
Fried Brussels Sprouts
charred tomato, Old Bay, peanuts, basil
$9
-
Fries
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
-
Pumpkin Whoopie Pie Milkshake
vanilla ice cream, pumpkin pie filling, cream cheese buttercream, cranberry sauce, Nilla wafers, pumpkin whoopie pie, pumpkin spice marshmallow
$16
-
Ultimate Banana Split
vanilla, chocolate, & strawberry ice cream, fudge, caramel, cranberry-orange sauce, peanuts
$12
-
Apple Brown Betty
bread pudding, apple cranberry compote, dulce de leche, cinnamon whipped cream, calvados anglaise
$9
-
Butterscotch Parfait
butterscotch pudding, chocolate cake, chocolate pearls, caramel corn
$8
-
Sorbet
flavor of the day
$6
After Dinner Drinks
-
The Salt Line Espresso Martini
vodka, Allen’s Coffee Brandy, coffee (nitro pour)
$12
-
Dow’s 10 Year Tawny
$15
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Dow’s 20 Year Tawny
$20
-
Averna Amaro
$12.50
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Montenegro Amaro
$12.50
-
Nonino Amaro
$15
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Don Ciccio & Figli Nocino
$14.50
-
Green Chartreuse
$19.50
-
Yellow Chartreuse
$19.50
Coffee
-
Drip Coffee
M.E. Swings, Mesco Blend, Washington, DC
$4
-
Numi Organic Teas
breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea
$4
Kids Menu
-
Cheeseburger
potato bun, single patty, american cheese, fresh fruit & fries
$8
-
Hot Dog
split top bun, fresh fruit & fries
$8
-
Fish Sticks
fried fish, fresh fruit & fries
$8
-
Pasta
butter, parmesan
$8
Drinks
-
Maine Root Sodas
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Blueberry
$3
-
Lemon Lime
$3
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Root Beer
$3
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Ginger Beer
$3
-
Lemonade
$3
Draft Beers
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Rocket Frog / 16oz
Best Buddy / nitro milk stout / 5.3% / VA
$8
-
Commonwealth Brewing / 13oz
Big Papi / dipa / 8.0% / VA
$10
-
Narragansett / 16oz
Gansett Lager / lager / 5% / RI
$5
-
RAR / 16oz
Nanticoke Nectar / ipa / 7.4% / MD
$8
-
Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$7
-
Anxo / 11oz
Cidre Blanc / dry cider / 6.9% / DC
$9
-
Vasen / 16oz
Ragna / NE ipa / 6% / VA
$8
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Crooked Run / 13oz
Raspberry Empress / fruited sour / 6.0% / VA
$10
-
Maine Brewing Co / 13oz
Lunch / ipa / 7% / Me
$10
-
DC Brau / 16oz
Pils / pilsner / 4.6% / DC
$7
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Ardent / 13oz
Sweet Potato & Sage / saison / 6.4% / VA
$8
-
Solace / 16oz
Suns Out Hops Out / session ipa / 4.7 % / VA
$7
-
Oxbow / 13oz
Paloma Daydream / grisette (brewed w. grapefruit & lime) / 4.5% / ME
$8
-
Dogfish Head / 13oz
Seaquench / fruited sour (brewed w. salt & black lime) / 4.9% / DE
$7
-
Ocelot / 13oz
Kingdom Half Mine / ipa / 6.6% / VA
$10
Canned Beers
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Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$6
-
Allagash / 12oz
River Trip / belgian pale ale / 4.8% / ME
$7
-
Aslin / 16oz
VelociRabbit / ipa / 6.8% / VA
$8
-
Downeast / 12oz
Blackberry Cider / cider / 5.0% / MA
$10
-
Ardent / 16oz
Pilsner / pilsner / 5% / VA
$8
-
Battery Steele / 16oz
Flume / dipa / 8.0% / ME
$10
-
Dc Brau / 12 oz
Full Transparency / seltzer 5.0% / DC
$7
-
Other Half / 16 oz
Double Forever Strata / dipa / 8.5% / DC
$12
-
OEC / 16oz
Coolship Lager / euro pale lager / 5.2% / CT
$10
-
Narragansett / 16oz
Del's Shandy / shandy / 4.7% / RI
$6
-
Oxbow / 12oz
Surf Melon / grisette (brewed w. watermelon) / 4.5% / ME
$10
-
Shacksbury / 16oz
Whistlepig Lo-Ball / barrel-aged cider / 4.8% / VT
$10
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Athletic / 12oz
Upside Down / non-alcoholic / golden ale / 0.0% / CT
$7
Cocktails
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Fish House Punch
Brugal añejo rum, Thrasher's spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$12
-
Caper Codder G&T
Bombay gin, lime, house cranberry tonic
$12
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Passion Paloma
Altos tequila blanco, Giffard passion, grapefruit, lime, agave
$12
-
Rosé Spritz
Lillet rosé, vodka, elderflower, house made lemon-berry soda
$12
-
Espresso Martini
Vodka, Allen’s coffee brandy, espresso (nitro pour)
$12
-
Saltier Dog
Vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit
$13
-
Wilson Boulevardier
Sagamore Spirit Rye, aperol, Punt e Mes vermouth, orange
$13
-
Rancho Fresco
Altos tequila blanco, lime, watermelon, Tajin, Topo Chico
$12
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Blueberry Cobbler
Oloroso sherry, Woodford Reserve, lemon, blueberry preserves, mint
$13
Winter Warmers--Handcrafted Hot Cocktails
-
Smoking Bishop
mulled wine, cognac, demerara, citrus, mulling spices
$12
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Brandied Apple Cider
apple, brandy, cinnamon
$12
-
Livin' La Vida Cocoa
spicy cocoa mix, anejo tequila, churro marshmallows
$12
-
TSL Hot Toddy
bourbon, sherry, spiced honey syrup, lemon, ginger bitters
$12
Wine
Rosé
-
Arcade Garnacha Rosé / 11 / 49
Olé & Obrigado X TSL, EP, ‘20. Selected by The Salt Line, this elegant, vibrant mineral rosé is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
-
Zinfandel Rosé / 14 / 62
Forlorn Hope, ‘Queen of the Sierra’, Calaveras County, CA, ‘20
White
-
Muscadet Sur Lie / 11 / 49
Dom. de la Briaudiere, Sevre et Main, FR, ‘20
-
Chenin Blanc / 12 / 52
Lieu Dit, Santa Ynez, CA, ‘18
-
Sauvignon Blanc / 12 / 52
Vina Robles, Paso Robles, CA, ‘19
-
Sauvignon Blanc / 16 / 72
Roblin, ‘Origine,’ Sancerre, FR, ‘19
-
Chardonnay / 14 / 62
Dom. du Colombier, Bourgogne, FR, ‘19
Red
-
Côtes Du Rhône / 12 / 52
Dom. Berthet-Rayne, Rhone Valley, FR, ‘20
-
Tuscan Blend / 13 / 56
Aia Vecchia Lagone, Tuscany, IT, ‘18
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Nebbiolo / 14 / 62
Fantino Rosso dei Dardi, Piedmont, IT, ‘18
-
Red Blend / 16 / 72
Canepa Koch, 'The Dude', CA , ‘18
Sparkling
-
Sommariva / 11 / 49
Brut, Prosecco, Veneto, IT, NV
-
Bertrand / 13 / 56
Brut, Languedoc, FR, ‘19
-
Canard Duchene / 19 / 90
Brut, Champagne, FR, NV
Skin Contact
-
Denavolo / 16 / 72
Vino di Tavola, ‘Dinavolino,’ Emilia-Romagna, IT, ‘19
Sparkling
-
'Petit Royal' / 56
Brut Lambert de Syssel, Savoie, France, NV
-
Sommariva / 52
Prosecco, Veneto, Italy, NV
-
Domaine Rolet / 66
Rosé Crémant du Jura, Jura, France, NV
-
Cleto Chiarli / 45
Lambrusco di Sorbara Secco, Emilia-Romagna, Italy, NV
-
Canard Duchene / 90
Champagne Brut Authentique, Reims, France, NV
-
Billecart Salmon / 152
Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV
-
Pol Roger / 126
Brut Champagne, Eperney, France, NV
-
Andre Clouet / 138
Brut Rosé, Bouzy, France, NV
White
-
Muscadet Sèvre Et Maine Domain De La Chauvinière / 50
Loire Valley, France, 2020
-
Albarino Granbazan / 56
Rias Baixas, Spain, 2020
-
Gruner Veltliner Geyerhof / 62
Kremstal, Austria, 2019
-
Cotes De Gascogne Domaine Estrade / 50
Gascony, France, 2020
-
Riesling (Dry) Stadt Krems / 54
Kremstal, Austria, 2019
-
Pinot Grigio Terlaner / 52
Trentino- Alto Adige, Italy, 2020
-
Riesling (Dry) Rebholz / 70
Estate Pfalz, Germany, 2018
-
Etna Bianco Benanti / 72
Mount Etna, Sicily, Italy, 2019
-
Riesling Seehof / 52
Kabinett ‘Morstein’, Rheinhessen, Germany, 2020
-
Greco Di Tufo Terredora / 60
Campania, Italy, 2019
-
Blanc Bordeaux Château Graville-Lacoste / 58
Graves, Bordeaux, France, 2020
-
Chardonnay Domaine Du Colombier / 62
Chablis, Burgundy, France, 2019
-
Chardonnay Francine Et Olivier Savary / 88
Selection Vieilles Vignes, Chablis, Burgundy, France, 2018
-
Tokaji Dry Disznoko / 50
Furmint, Hungary, 2019
-
Chenin Blanc Lieu Dit / 54
Santa, Ynez, California, 2018
-
Falanghina Cantina Del Taburno / 48
Sannio, Campania, Italy, 2019
-
Vouvray Catherine E Pierre Breton / 74
‘La Dilettante Sec’, Loire, France, 2018
-
Sauvignon Blanc Roblin / 72
‘Origine’, Sancerre, Loire, France, 2019
-
Chardonnay Jean-Philippe Fichet / 164
Chassagne-Montrachet, Burgundy, France, 2019
-
Chardonnay Enfield / 68
Citrine Sierra Foothills, California, 2019
-
Chardonnay Early Mountain / 64
Madison County, Virginia, 2020
-
Chardonnay Three Sticks / 138
Durell Vineyard, Sonoma, California, 2018
-
Chardonnay Arista / 162
Russian River Valley, California, 2018
Rosé / Skin Contact
-
Arcade
-
Garnacha Rosé / 50
Olé & Obrigado X TSL, Spain, 2020. Selected by The Salt Line, this elegant, vibrant mineral rosé is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
-
Txakolina Rosé / 52
Ameztoi, Basque, Spain 2020
-
Sancerre Rosé / 70
Jolivet, Loire Valley, France, 2019
-
Provence Rosé / 62
Peyrassol, Provence, France, 2020
-
Queen of The Sierra Rosé / 57
Forlorn Hope, Calaveras County, California, 2020
-
Denavolo / 68
Denavolo, Vino di Tavola, ‘Dinavolino’, Emilia-Romagna, Italy, 2019 (extended skin contact)
-
‘The Gadabout’ / 64
Donkey & Goat, California, 2019 (extended skin contact)
Red
-
Valdiguie Broc Cellars / 72
‘Nouveau’, Solano County, California, 2020
-
Frappato Paolo Cali / 60
Vittoria, Sicily, Italy, 2017
-
Garnacha Bernabeleva / 52
Madrid, Spain, 2018
-
Pinot Noir Becker / 68
Pfalz, Germany, 2015
-
Pinot Noir Francois Mikulski / 188
Pommard, Burgundy, France, 2018
-
Red Blend Idlewild / 62
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2019
-
Pinot Noir Varner / 66
Los Alamos, California, 2014
-
Pinot Noir Banshee / 56
Sonoma County, California, 2019
-
Côtes Du Rhône Domaine Berthet-Rayne / 54
Rhone Valley, France, 2020
-
Beaujolais Chevannes / 68
Côte de Brouilly, Beaujolais, France, 2020
-
Chianti Classico Montesecondo / 92
Tuscany, Italy, 2019
-
Cabernet Franc Catherine E Pierre Breton / 74
‘Trinch’, Loire, France, 2017
-
Montepulciano Villa Medoro / 86
Colline Teramane, Abruzzo, Italy, 2015
-
Chianti Classico Tolani / 74
Valle Nuova, Italy, 2018
-
Super Tuscan Aia Vecchia Lagone / 56
Tuscany, Italy, 2018
-
Nebbiolo Fantino Rossi Dei Dardi / 68
Piedmont, Italy, 2018
-
Mencia Descendientes De José Palacios / 70
‘Pétalos’, Bierzo, Castilla y Leon, Spain, 2019
-
Barbaresco Elvio Tintero / 82
Piedmont, Italy, 2016
-
Cabernet Sauvignon Worthy / 78
‘Sophia’s Cuvee’, Napa Valley, California, 2014
-
Cabernet Sauvignon Truchard / 88
Napa Valley, California, 2018
-
Cabernet Sauvignon Abram’s Bridge / 56
Napa Valley, California, 2018
-
Cabernet Sauvignon Ramey / 148
Napa Valley, California, 2015
-
Cabernet Sauvignon RDV Vineyards / 298
Delaplane, Virginia, 2017
Vodka
-
Absolut Elyx
Wheat, Sweeden
$11
-
Haku
Rice, Japan
$12.50
-
Ketel One
Wheat, Netherlands
$11
-
Prairie
Wheat, Minnesota
$10
-
St. George
Wheat/fruit, Alameda, CA
$11
-
Tito's
Corn, San Antonio, TX
$10
Gin
-
Beefeater
London dry, England, UK
$9
-
Caledonia Spirits
Barr Hill gin, Caledonia, VT
$10
-
Hendrick's
Scotland, UK
$12
-
Roku
Botanical gin, Japan
$12.50
-
Tanqueray
London dry, England, UK
$10
Cane
-
Appleton
Rare blend 12 yr, Jamaica
$14.50
-
Brugal
Dominican Republic
-
Añejo
$9
-
1888
$12
-
Diplomatico
Reserva exclusiva, Venezuela
$16
-
Foursquare
Probitas white rum, St. Philip, Barbados
$13.50
-
Plantation
20 yr XO, Barbados
$20
-
Thrasher's
Spiced rum, Washington, DC
$10.50
Agave
-
Casa Noble
Tequila, extra añejo
$26
-
Casamigos
Tequila
-
Blanco
$16
-
Reposado
$18
-
Cincoro
Tequila, añejo
$27
-
Herradura
Tequila
-
Reposado
$17
-
Añejo
$18
-
Ilegal
Mezcal, añejo
$21
-
Los Amantes
Mezcal, reposado
$19
-
Milagro Single Barrel
Tequila
-
Blanco
$18
-
Reposado
$19
-
Olmeca Altos
Tequila, blanco
$11
-
Siete Leguas
Tequila
-
Blanco
$18
-
Reposado
$19
-
Añejo
$21
-
Patron
Tequila
-
Silver
$17
-
Añejo
$70
Bourbon Whiskey
-
Angel's Envy
Port Barrel Finish, Louisville, KY, 43.3%
$16
-
Basil Hayden
Straight Bourbon, Clermont, KY, 40%
$13.50
-
Belle Meade
Straight Bourbon, Nashville, TN, 45.2%
$13.50
-
Calumet Farm
12 yr, Bowling Green, KY , 47%
$11
-
Filibuster
Straight Bourbon, Maurertown, VA, 45%
$15
-
Four Roses
Small Batch Select, Lawrenceberg, KY, 52%
$19
-
Jefferson's
Crestwood, KY
-
Reserve, 45.1%
$16.50
-
Ocean Aged at Sea, 47%
$22
-
John J. Bowman
Straight Bourbon, Fredericksburg, VA, 50%
$16
-
Joseph Magnus
Sherry & Cognac Cask Finish, Washington, DC, 50%
$24
-
Kentucky Owl
Confiscated, Bardstown, KY, 48.2%
$26
-
Knob Creek
Straight Bourbon, Clermont, KY, 50%
$12
-
Legent
(Fred Noe/Shinji Fukuyo collab.) Sherry Cask Finish, Clermont, KY, 43%
$13.50
-
Maker's Mark
Straight Bourbon, 45%, Loretto, KY
$11
-
Michter's
US1 Small Batch, Lousiville, KY, 45.7%
$15
-
Peerless
Single Barrel Bourbon, 55.2%, Lousiville, KY
$22
-
Old Elk
Straight Bourbon, Fort Collins, CO, 45%
$15
-
Old Forester
Louisville, KY
-
1870, 48.5%
$12
-
1920, 57.5%
$19
-
Russell's Reserve
Single Barrel, Lawrenceberg, KY, 55%
$18
-
Widow Jane
10 yr, Rosedale, NY, 45.5%
$19.50
-
Wild Turkey
Longbranch, Lawrenceburg, KY
-
(oak & mesquite filtered), 43.%
$12.50
-
Rare Breed, 58.4%
$15.50
-
Woodford Reserve
Straight Bourbon, Versailles, KY, 45.2%
$11.50
-
Yellowstone
Straight Bourbon, 45%, Loretto, KY
$11
Rye Whiskey
-
Bulleit
Straight Rye, Louisville, KY, 45%
$11.50
-
Catoctin Creek
Roundstone Rye, Purcellville, VA, 40%
$14.50
-
Filibuster
Dual Cask Rye, Maurertown, VA, 45%
$15
-
High West
Double Rye!, Park City, UT, 46%
$12
-
Jack Daniel's
Single Barrel Rye, Lynchburg, TN, 47%
$18
-
Jefferson's
Cognac-finished Rye, Crestwood, KY, 47%
$19.50
-
Michter's
US1 Straight Rye, Louisville, KY, 42.4%
$15
-
Old Elk
Straight Rye, Fort Collins, CO, 50%
$24.50
-
Peerless
Straight Rye, Louisville, KY, 54.7%
$27
-
Redemption
Straight Rye, Bardstown, KY, 47%
$11
-
Russell's Reserve
Straight Rye, Lawrenceburg, KY, 45%
$11.50
-
Sagamore Spirit
Baltimore, MD
-
Signature, 41.5%
$13.50
-
Barrel Select, 55%
$19
-
Tequila Finish, 49%
$21
-
Templeton
6yr, Templeton, IA, 45.8%
$16
-
Whistlepig
Shoreham, VT
-
10 yr Small Batch, 50%
$22.50
-
12 yr Old World, 43%
$27
Irish Whiskey
-
Dubliner
Single Malt, Bourbon Cask, 40%
$10
-
Knappogue Castle
21yr, 46%
$34
-
Redbreast
12 yr, 40%
$19.50
Scotch Whiskey
-
Ardbeg
10yr, 46%, Ar gyll, Islay
$19
-
Balvenie
Dufftown, Speyside
-
12 yr, Double Wood, 40%
$21
-
14 yr, Caribbean Cask, 40%
$24
-
Bunnahabhain
12 yr, 46.3%, Islay
$21
-
Caol ILA
12 yr, 43%, Port Askaig, Islay
$21
-
Dalmore
12 yr, 40%, Ross Shire, Highlands
$21
-
Dalwhinnie
15 yr, 43%, Lochan an Dlire-Ulaine, Highlands
$21.50
-
Glendronach
Aberdeenshire, Highland
-
12 yr Sherry Cask, 43%
$21
-
21 yr Parliament, 48%
$49
-
Glenfiddich
Dufftown, Speyside
-
12 yr, 40%
$15.50
-
14 yr Bourbon Finish, 40%
$21
-
The Glenlivet
Moray, Speyside
-
12 yr, 40%
$16
-
18 yr, 40%
$29
-
21 yr, 40%
$49
-
Nadurra, Peated Cask, 60.3%
$27
-
Johnnie Walker
-
Black Label, 40%
$14
-
Green Label, 43%
$19.50
-
Laphroig
10 yr, 43%, Islay
$19.50
-
Macallan
12 yr, 43%, Craigellachie, Speyside
$22
Japanese
-
Kavalan
Distillery Select, 43%
$19.50
-
Yamazaki
Suntory Toki, 43%
$12.50
Apéritifs, Digestifs & Liqueurs
-
Aperol
Padua, Italy
$10
-
Bailey's
Ireland
$11.50
-
Benedictine
Normandy, France
$13.50
-
Campari
Novara, Italy
$12
-
Chambord
Loire Valley, France
$11.50
-
Chartreuse
Voiron, France
-
Green
$19.50
-
Yellow
$19.50
-
Grand Marnier
Cuvee Louis Alexandre, Neauphle-le-Chateau, France
$21
-
Hoodoo Chicory Liqueur
Jackson, Mississippi
$13
-
Luxardo
Veneto, Italy
-
Amaretto
$10
-
Maraschino
$13
-
Plantation
Pineapple Rum, Barbados, Trinidad, Jamaica
$11
-
Royal Combier
Loire Valley, France
$12.50
-
St. Elizabeth Allspice
Steyer, Austria
$11.50
-
Strega
Campania, Italy
$14
-
Clement
Creole Shrub, Martinique
$8
Brandies
-
Copper & Kings
Louisville, KY, American Brandy
$11.50
-
Hennessy Cognac
-
VS
$14
-
VSOP
$19.50
-
Martell Cognac
Cordon Bleu, Cognac, France
$44
-
Massenez Kirschwasser
Alsace, France
$18
Port & Aromatic
-
Dow's
Santinho, Portugal
-
Tawny 10 yr
$10
-
Tawny 20 yr
$15
Amari
-
Amaro Averna
Caltanissetta, Sicily
$12.50
-
Don Ciccio Nocino
Washington, DC
$14.50
-
Fernet Branca
Milan, Italy
$10
-
Montenegro
Emilia-Romagna, Italy
$12.50
-
Nonino Amaro
Friuli, Italy
$15