Menus
Happy Hour oyster, food and drink specials are available Monday-Friday from 4-6pm at both bars and throughout the entire restaurant! (*an additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm)
Drinks
-
Narragansett Lager Draft Beer
$4
-
Rotating Local Craft Draft Beers
Currently: Port City Optimal Wit & DC Brau Pils
$5
-
Select Wines
$6/glass or $25/bottle
-
Select Draft Cocktails
$8
-
Oyster Shooters
Yuzu Sake Shooter or Vodka Bloody Mary Shooter
$8
Snacks
-
OYSTERS! Chef's Daily Selection
a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)
-
Parker House Rolls
fresh baked, served with housemade butter
$4
-
Coddies
salt cod, yukon gold potato, house yellow mustard, crackers
$7
-
Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
$4
Oysters
Each*-
Updated daily to feature the freshest offerings in the Chesapeake and New England regions.
Oyster Shooters*
-
Vodka Bloody
mignonette, chive, lemon, old bay
Each $11
-
Yuzu Sake Bomb
optimal wit, ponzu, scallion, chile
Each $11
Towers
oysters, clams, lobster, crab, shrimp, accouterments | Chef’s Daily Goodies: smoked whitefish, pickled mussels, seasoned salmon roe-
The Kraken
serves 2-3 guests
$150
-
The Leviathan
serves 4-6 guests
$195
Treasures
-
Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$9
-
Pickled Mussels
smoked paprika, scallions, saltines
$6
-
Soy Cured Salmon Roe*
creme fraiche, soy, potato chips
$10
-
Cocktail Shrimp
3 for $12
-
Middleneck Clams
3 for $4
-
Jonah Crab Claws
drawn butter, dijonnaise
Quarter Lb $28
-
Seafood Charcuterie Board
rockfish merguez, shrimp and scallop terrine, marinated mussels, monkfish liver mousse, smoked salmon
$27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with housemade butter
$5
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$8
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Baked Cod
ritz cracker crust, potato puree, haricot verts, lemon butter
$28
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Albacore Tuna Crudo*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Scallop Ceviche*
charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice
$18
Salads
-
Grilled Albacore Tuna Nicoise*
bibb lettuce, olives, hard boiled eggs, whole grain mustard vinaigrette
$23
-
Wedge Salad
lump crab, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$26
-
Roasted Beet Salad
cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette
$15
-
Steak Salad*
watercress, avocado, sunflower seeds, creamy balsamic vinaigrette, blue cheese crumbles
$25
Sandwiches
served w/fries or greens-
New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$18
-
Lobster Roll
choice of buttered or dressed, split top bun
$35
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$17
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$17
-
Half Roll Combo
choice of half roll, served with clam chowder and greens
Half Shrimp Roll Combo $15
Half Lobster Roll Combo $23
Entrées
-
Linguine and Clams*
white wine, garlic, chili flake, parsley
$24
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$27
-
Grilled Swordfish*
carrot hummus, lemony broccolini, peanut and sesame crunch
$32
Sides
-
Crispy Brussels Sprouts
nori caesar, pecorino romano, fried garlic breadcrumbs
$10
-
Fries
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with housemade butter
$5
-
Clam Chowder / 6 cup / 11 bowl
clams, bacon, potato, celery, oyster crackers
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Baked Cod
ritz cracker crust, potato puree, haricot verts, lemon butter
$28
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
-
Fried Clam Bellies
Fried Ipswich Clams, Coleslaw, Tartar, Lemon
$18
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Crispy Octopus
beluga lentils, celery root, mint, charred pepper vinaigrette
$21
-
Roasted Beet Salad
cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette
$15
Crudos
-
Rockfish Tartare*
tangerine, basil, fresh and dried chilis, sesame
$15
-
Yellowfin Tuna*
apple, shallots, cucumber, black vinegar
$19
-
Smoked Salmon*
tahini crema, aleppo oil, puffed wild rice, persian cucumbers
$16
Entrées
-
Housemade Campanelle
baby shrimp, confit cherry tomatoes, garlic breadcrumbs, black pepper chevre
$29
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$29
-
Olive Oil Poached Halibut*
broccolini, oyster mushroom, chili crisp, dashi
$35
-
Crispy Skin Rockfish
butternut squash puree, roasted carrots, fried almonds, lemon
$32
-
Seared Scallops
grilled broccolini, eggplant puree', chickpea and sesame crumble, lemon vinaigrette
$35
-
Grilled Bavette Steak*
red onion, poblano pepper, mushrooms, watercress and blue cheese salad, beet demi-glace
$45
Sandwiches
served w/fries or greens-
New England Smash Burger
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$18
-
Lobster Roll
choice of buttered or dressed, split top bun
$35
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$17
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$17
Sides
-
Roasted Delicata Squash
salsa macha, pepitas, cilantro
$11
-
Grilled Broccolini
whipped ricotta, brown butter pine nuts, pickled aji dulce
$12
-
Crispy Brussels Sprouts
nori caesar, pecorino romano, fried garlic breadcrumbs
$10
-
Fries
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday & Sunday 11-3PM
"Happy Brunch" oysters and drink specials available 11-3 at both bars and in dining rooms
Classics
-
Parker House Rolls
fresh baked, served with whipped butter add mixed berry jam +$2
$5
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$8
-
Stuffies
3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Roasted Beet Salad
cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette
$15
-
Albacore Tuna Crudo*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Raw Scallop Ceviche*
charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice
$18
Brunch
served 11-3PM-
Smoked Salmon Benedict*
English muffin, garlicky spinach, Old Bay hollandaise, served with mixed greens
$19
-
Ricotta Toast*
sunny side up eggs, arugula pesto, basil, pickled shallot, served with mixed greens
$16
-
Crab Omelette
bacon, cherry tomato, pickled shallot, served with greens
$17
-
Sausage, Egg & Cheese Sandwich*
housemade maple sausage, steamed eggs, american cheese, mixed berry jam, served with fries or mixed greens
$17
-
Banana Bread Pudding French Toast
toasted pecans, spiced maple syrup, mascarpone whip, mixed berry compote
$14
Sandwiches
served w/fries or greens-
New England Smash Burger*
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$18
-
Lobster Roll
choice of buttered or dressed, split top bun
$35
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$17
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$17
Sides
-
Eggs*
two eggs any style
$6
-
House Cured Bacon
$8
-
Toast
english muffin, sourdough, or housemade white bread
$3
-
Fried Brussels Sprouts
nori caesar, pecorino romano, garlic breadcrumbs
$10
-
Fries
$8
-
Crispy Potatoes
aleppo oil, salsa rosada, herbs
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
-
Berries and Cream "Over the Top" Milkshake
vanilla ice cream, berry compote, cookie butter buttercream, biscoff cookie, oatmeal cream pies
$16
-
Ultimate Banana Split
vanilla, chocolate, & strawberry ice cream, fudge, caramel, orange creamsicle sauce, peanuts
$15
-
Black Tea Panna Cotta
lemon curd, strawberry sorbet, local raspberries, nilla wafers
$11
-
Almond Légère and Granola Parfait
olive oil cake, blood orange, coconut
$10
-
Sorbet
flavor of the day
$6
After Dinner Drinks
-
Espresso Martini
reposado tequila, aged rum, amaro Montenegro, cinnamon demerara, coffee
$12
-
Dow’s 10 Year Tawny
$15
-
Dow’s 20 Year Tawny
$20
-
Averna Amaro
$12.50
-
Montenegro Amaro
$12.50
-
Nonino Amaro
$15
-
Don Ciccio & Figli Nocino
$14.50
-
Green Chartreuse
$19.50
-
Yellow Chartreuse
$19.50
Coffee
-
Drip Coffee
M.E. Swings, Mesco Blend, Washington, DC
$4
-
Numi Organic Teas
breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea
$4
Kids Menu
-
Cheeseburger
potato bun, single patty, american cheese, fresh fruit & fries
$8
-
Hot Dog
split top bun, fresh fruit & fries
$8
-
Fish Sticks
fried fish, fresh fruit & fries
$8
-
Kid's Pasta
butter, parmesan
$8
Draft Beers
-
Old Ox / 16oz
Black ox / nitro porter / 6.0% / VA
$8
-
Narragansett / 16oz
Gansett Lager / lager / 5% / RI
$6
-
Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$7
-
Downeast / 16oz
blackberry / unfiltered cider / 5.1% / MA
$8
-
Widowmaker / 13oz
Mindcrawler / ne dipa / 8.2% / MA
$14
-
Ocelot / 16oz
Castle in Brooklyn / ipa / 6.5% / DC
$10
-
Maine Brewing Co / 13oz
Lunch / ipa / 7% / ME
$10
-
DC Brau / 16oz
Pils / pilsner / 4.6% / DC
$7
-
RAR / 16oz
Nanticoke Nectar / ipa / 7.4% / VA
$7
-
Other Half / 16oz
DDH Forever Ever / session ipa / 4.7% / DC
$8
-
Aslin / 13oz
Volcano Sauce / fruited sour (brewed w. blackberry, blueberry, & vanilla) / 6% / VA
$8
-
Jack's Abby / 11oz
Coffee Barrel-Aged Framinghammer / baltic porter / 12% / MA
$13
-
Ardent / 13oz
Stronger Than Hate / imperial milk stout / 10% / VA
$13
-
Night Shift / 13oz
Fluffy / ne ipa / 7% / MA
$10
-
Vasen / 16oz
Ragna / ne ipa / 6% / VA
$10
Canned Beers
-
Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$6
-
Allagash / 16oz
Swiftly / ipa / 6.5% / ME
$10
-
Vitamin Sea / 16oz
Coconut Pineapple Dream / fruited sour / 6% / MA
$13
-
Anxo / 12oz
District Dry / cider / 6.9% / DC
$10
-
Vitamin Sea / 16oz
Due North / ipa / 7.6% / MA
$12
-
Oxbow / 12oz
Surf Casting / grisette (brewed w. sea salt & lime) / 4.5% / ME
$8
-
DC Brau / 12 oz
Full Transparency / seltzer 5.0% / DC
$7
-
Virginia Beer Co. / 12oz
Elbow Patches / oatmeal stout / 6.2% / VA
$8
-
Narragansett / 16oz
Del's Shandy / shandy / 4.7% / RI
$6
-
Center of the Universe / 16oz
El Duderino / milk stout / 6.5% / VA
$13
-
Fair Winds / 12oz
Siren's Lure / saison / 7.2% / VA
$8
-
Allagash / 12oz
White / belgian wheat / 5.2% / ME
$8
-
Jack's Abby / 16oz
Shipping out of Boston / amber lager / 5.3% / MA
$8
-
Vitamin Sea / 16oz
Au Jus / ne dipa / 7.8% / MA
$14
Cocktails
-
Fish House Punch
aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$12
-
Cape Codder G&T
gin, lime, house cranberry tonic
$12
-
Passion Paloma
blanco tequila, passionfruit, grapefruit, lime, agave
$12
-
Rosé Spritz
Lillet rosé, vodka, elderflower, house made lemon-berry soda
$12
-
Espresso Martini
vodka, Mexican coffee liqueur, cold brew coffee, chicory, cinnamon
$13
-
Saltier Dog
Vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit
$13
-
Wilson Boulevardier
rye whiskey, aperol, Punt e Mes vermouth
$15
-
Holiday on the Beach
aged rum, Green Chartreuse, Ancho Reyes, lime, pineapple
$14
-
Sherry Cobbler
apple brandy, Manzanilla sherry, amaro Nonino, orgeat, orange
$13
-
The Perfect Storm*
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Winter Warmers
Seasonal Hot Cocktails-
TSL PSL
bourbon, pumpkin pie syrup, coffee, whipped cream, cinnamon
$12
-
Crisscross Applesauce
pineapple rum, lemon, apple cider
$12
-
Timeless Toddy
irish whiskey, lemon, chai honey
$12
Wine
White
-
Muscadet Sur Lie / 11 / 49
Dom. de la Chauviniere, Sevre et Main, FR, ‘20
-
Sauvignon Blanc / 13 / 59
Tin Barn, Sonoma, CA, ‘19
-
Chenin Blanc / 13 / 66
Lieu Dit, Santa Ynez, CA, ‘19
-
Sauvignon Blanc / 19 / 86
Roblin, ‘Origine,’ Sancerre, FR, ‘20
-
Chardonnay / 16 / 74
Dom. du Colombier, Bourgogne, FR, ‘20
Red
-
Beaujolais / 13 / 66
Domaine Depeuble, Beaujolais, FR, ‘20
-
Pinot Noir / 15 / 74
Folk Machine, Central Coast, CA, '21
-
Côtes Du Rhône / 12 / 52
Dom. Berthet-Rayne, Rhone Valley, FR, ‘20
-
Tuscan Blend / 13 / 59
Aia Vecchia Lagone, Tuscany, IT, ‘18
-
Cab Sauvignon / 16 / 84
Voces, 'El Viajero,' Sonoma, CA '19
Sparkling
-
Sommariva / 13 / 66
Brut, Prosecco, Veneto, IT, NV
-
Bertrand / 14 / 72
Rose, Languedoc, FR, ‘20
-
Canard Duchene / 22 / 98
Brut, Champagne, FR, NV
Rosé
-
Provence Rosé / 12 / 52
Pigoudet Premiere, Provence, FR, '21
Skin Contact
-
Denavolo / 16 / 72
Vino di Tavola, 'Dinavolino,' Emilia-Romagna, IT '19
Sparkling
-
Petit Royal / 56
Brut Lambert de Syssel, Savoie, France, NV
-
Sommariva / 68
Prosecco, Treviso, Italy, NV
-
Bertrand / 72
Rose, Cremant de Limoux, Languedoc, France, 2020
-
Domaine Rolet / 79
Rose, Cremant de Jura, Jura, France, NV
-
Cleto Chiarli / 49
Lambrusco di Sorbara Secco, Emilia-Romagna, Italy, NV
-
Charles Orban / 98
Carte Noir Brut Champagne, Tete de Cuvee, France, NV
-
Billecart Salmon / 152
Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV
-
Pol Roger / 126
Brut Champagne, Epernay, France, NV
-
Andre Clouet / 138
Brut Rose, Bouzy, France, NV
-
Pierre Moncuit / 250 Magnum
Blanc de Blancs Brut, Hugues de Coulmet, Champagne, France, NV
-
Larmandier-Bernier / 250
Premier Cru, Terre de Vertus, Champagne, France, 2014
White
-
Muscadet Sèvre Et Maine, Domain De La Chauviniere / 50
Loire Valley, France, 2020
-
Albarino, Granbazan / 72
Rias Baixas, Spain, 2020
-
Gruner Veltliner, Geyerhof / 71
Kremstal, Austria, 2020
-
Cotes de Gascogne, Domaine Estrade / 50
Gascony, France, 2020
-
Riesling (Dry), Stadt Krems / 54
Kremstal, Austria, 2020
-
Pinot Grigio, Terlaner / 79
Trentino-Alto Adige, Italy, 2021
-
Riesling (Dry), Rebholz / 70
Estate Pflaz, Germany, 2018
-
Etna Bianco, Benanti / 92
Mount Etna, Sicily, Italy, 2020
-
Greco di Tufo, Terradora / 66
Campania, Italy, 2020
-
Sauvignon Blanc, Tin Barn / 59
Sonoma, California, 2019
-
Blanc Bordeaux, Chateau Graville-Lacoste / 68
Graves, Bordeaux, France, 2020
-
Chardonnay, Domaine du Columbier / 74
Chablis, Burgundy, France, 2020
-
Chardonnay, Famille Savary / 96
Artisan Vigneron, Chablis, Burgundy, France, 2020
-
Tokaji (Dry), Disznoko / 59
Furmint, Hungary, 2020
-
Chenin Blanc, Lieu Dit / 66
Santa Ynez, California, 2019
-
Falanghina, Cantina del Taburno / 59
Sannio, Campania, Italy, 2020
-
Sauvignon Blanc, Roblin / 94
'Origine', Sancerre, Loire, France, 2020
-
Chardonnay, Jean-Philippe Fichet / 164
Mersault, Burgundy, France, 2019
-
Chardonnay, Enfield / 86
Citrine Sierra Foothills, California, 2020
-
Chardonnay, Early Mountain / 79
Madison County, Virginia, 2020
-
Chardonnay, Three Sticks / 138
Durell Vineyard, Sonoma, California, 2018
-
Chardonnay, Arista / 162
Russian River Valley, California, 2018
Rosé / Skin Contact
-
Merlot Rosé / 52
Chateau Vignol, Bordeaux, FR '21
-
Txakolina Rosé / 52
Ameztoi, Basque, Spain 2021
-
Sancerre Rosé / 86
Jolivet, Loire Valley, France, 2019
-
Provence Rosé / 74
Peyrassol, Provence, France, 2021
-
Queen of The Sierra Amber / 68
Forlorn Hope, Calaveras County, California, 2021 (extended skin contact)
-
Denavolo / 68
Denavolo, Vino di Tavola, 'Dinavolino', Emilia-Romagna, Italy, 2019 (extended skin contact)
-
‘The Gadabout’ / 64
Donkey & Goat, California, 2019 (extended skin contact)
Red
-
Valdiguie Broc Cellars / 72
‘Nouveau’, Solano County, California, 2020
-
Frappato Paolo Cali / 60
Vittoria, Sicily, Italy, 2017
-
Garnacha Bernabeleva / 79
Madrid, Spain, 2020
-
Pinot Noir Becker / 68
Pfalz, Germany, 2015
-
Pinot Noir Francois Mikulski / 188
Pommard, Burgundy, France, 2018
-
Beaujolais Domaine Dupeuble / 66
Beaujolais, France, 2020
-
Pinot Noir Folk Machine / 74
Central Coast California, 2021
-
Red Blend Idlewild / 71
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2019
-
Pinot Noir Varner / 79
Los Alamos, California, 2014
-
Pinot Noir Banshee / 64
Sonoma County, California, 2019
-
Côtes Du Rhône Domaine Berthet-Rayne / 54
Rhone Valley, France, 2020
-
Beaujolais Chevannes / 68
Côte de Brouilly, Beaujolais, France, 2020
-
Chianti Classico Montesecondo / 98
Tuscany, Italy, 2019
-
Cabernet Franc Catherine E Pierre Breton / 89
‘Trinch’, Loire, France, 2020
-
Montepulciano Villa Medoro / 86
Colline Teramane, Abruzzo, Italy, 2015
-
Chianti Classico Tolani / 74
Valle Nuova, Italy, 2018
-
Super Tuscan Aia Vecchia Lagone / 59
Tuscany, Italy, 2018
-
Nebbiolo Fantino Rossi Dei Dardi / 66
Piedmont, Italy, 2020
-
Mencia Descendientes De José Palacios / 70
‘Pétalos’, Bierzo, Castilla y Leon, Spain, 2019
-
Barbaresco Elvio Tintero / 92
Piedmont, Italy, 2016
-
Red Blend Canepa Koch / 84
'The Dude,' Napa Valley, California, 2019
-
Cabernet Sauvignon Voces / 84
'El Viajero', Sonoma, California, 2019
-
Cabernet Sauvignon Worthy / 92
‘Sophia’s Cuvee’, Napa Valley, California, 2016
-
Cabernet Sauvignon Truchard / 96
Napa Valley, California, 2019
-
Cabernet Sauvignon Ramey / 148
Napa Valley, California, 2015
-
Cabernet Sauvignon RDV Vineyards / 298
Delaplane, Virginia, 2017
Monday - Thursday
Lunch: 11:30 AM-3:00 PM
Dinner: 4:00 PM-9:30 PM
Friday
Lunch: 11:30 AM-3:00 PM
Dinner: 4:00 PM-10:30 PM
Saturday
Brunch: 11 AM-3:00 PM
Dinner: 4:00 PM-10:30 PM
Sunday
Brunch: 11 AM-3:00 PM
Dinner: 4:00 PM-9:30 PM
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