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Ballston VA

Monday - Thursday: 11:30 AM - 11PM
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 10pm / bar last call 10:30pm

Friday: 11:30 AM - Midnight
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 11pm / bar last call 11:30pm

Saturday: 11 AM - Midnight
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 11pm / bar last call 11:30pm

Sunday: 11 AM - 11PM
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 10pm / bar last call 10:30pm

Weekday Happy Hour  Monday - Friday 4 - 6PM
Weekend "Happy Brunch"  Saturday & Sunday 11am - 3PM

Order Online

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PICK UP OR DOORDASH DELIVERY


Monday - Thursday

Lunch: 11:30 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM

Friday

Lunch: 11:30 AM-3:00 PM/ Dinner: 4:00 PM-10:15 PM

Saturday

Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-10:15 PM

Sunday

Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM



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    • Oysters

    Each*

    • Updated daily to feature the freshest offerings in the Chesapeake and New England regions.

    Oyster Shooters*

    • Vodka Bloody

      mignonette, chive, lemon, old bay

      Each $11

    • Yuzu Sake Bomb

      optimal wit, ponzu, scallion, chile

      Each $11

    Towers

    oysters, clams, snow crab claws, shrimp, crudo, accouterments | Chef’s Daily Goodies: smoked whitefish, pickled mussels, seasoned salmon roe

    • The Kraken

      serves 2-3 guests

      $150

    • The Leviathan

      serves 4-6 guests

      $195

    Treasures

    • Smoked Whitefish Salad

      fried capers, pickled onions, sourdough

      $9

    • Pickled Mussels

      smoked paprika, scallions, saltines

      $6

    • Soy Cured Salmon Roe*

      creme fraiche, soy, potato chips

      $10

    • Cocktail Shrimp

      Each $4

    • Middleneck Clams

      $1.25

    • King Crab Legs

      drawn butter, dijonnaise

      per 1/2 pound $36

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Monday-Friday 11:30-3PM


    a close up of foodORDER ONLINE

    Classics

    • Parker House Rolls

      fresh baked, served with Chesapeake butter

      $6

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

      bowl $11

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Ritz Cracker Baked Cod

      Ritz Cracker Crust, Pomme Puree, Garlic Spinach

      $29

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    • Fried Clam Bellies

      fried Ipswich clams, coleslaw, tartar, lemon

      $21

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Yellowfin Tuna Tostada*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Branzino Tartare*

      marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil

      $16

    • Fried Crab Fingers

      blue crab claws, cherry peppers, pickles, Chesapeake aioli

      $18

    • Crispy Calamari Salad

      cabbage, puffed rice, cucumber, cilantro, chili, nduja aioli

      $21

    Salads

    • TSL Chopped Salad

      whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

      $15

    • Grilled Yellowfin Tuna Nicoise*

      bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette

      $23

    • Shrimp Wedge

      grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing

      $26

    • Grilled Romaine Steak Salad*

      smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing

      $29

    Sandwiches

    served w/fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun served with fries or greens

      $40

    • Crab Roll

      dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun

      $28

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    • Half Roll Combo - Half Spicy Fried Shrimp Roll

      half roll, served with cup of clam chowder and greens

      $15

    Entrées

    • Portuguese Stew*

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $32

    • Linguine and Clams*

      white wine, garlic, chili flake, parsley

      $24

    • Grilled Swordfish

      purple cabbage, snow peas, ginger, lemongrass, pickled fresno, sweet chili

      $38

    Sides

    • Roasted Cauliflower

      tahini, cucumber, fried pita, pomegranate molasses

      $11

    • Crispy Fried Brussels Sprouts

      maple sriracha glaze, fish sauce, roasted peanuts

      $11

    • Fries

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Classics

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      Cup $6

      Bowl $11

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Fried Clam Bellies

      fried Ipswich clams, coleslaw, tartar, lemon

      $21

    • Ritz Cracker Baked Cod

      ritz cracker crust, pomme puree, garlic spinach

      $29

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    • Parker House Rolls

      fresh baked, served with Chesapeake butter

      $6

    Appetizers

    • Branzino Tartare*

      marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil

      $16

    • Razor Clam*

      charred tomatillo and poblano salsa, kohlrabi, shallot, lime

      $19

    • Hamachi

      beets, cucumber, serrano and scallion relish, lemon gel

      $18

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Fried Crab Fingers

      blue crab claws, cherry peppers, pickles, Chesapeake aioli

      $18

    • Crispy Octopus

      gigante beans in vinaigrette, fried artichokes, garlic aioli, lemon

      $21

    Entrées

    • Grilled Swordfish

      purple cabbage, snow peas, ginger, lemongrass, pickled fresno, sweet chili

      $38

    • Portuguese Stew

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $32

    • Goat Cheese Cavatelli

      braised veal, wild mushrooms, asparagus, white wine, horseradish bread crumb, smoked pecorino

      $36

    • Seared Scallops*

      aji romesco, smoked sweet baby yams, bok choy, oregano persillade

      $36

    • Crispy Skin Branzino

      English pea broth, roasted sunchokes, oyster mushrooms, tasso ham

      $37

    • Steak Diane

      creamed kale, king trumpet mushrooms, veal demi, brandy

      $32

    Sandwiches

    served w/fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun

      $40

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    Salads

    • TSL Chopped Salad

      whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

      $15

    • Grilled Yellowfin Tuna Nicoise

      bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette

      $23

    • Shrimp Wedge

      grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing

      $26

    • Crispy Calamari Salad

      cabbage, puffed rice, cucumber, cilantro, chili, nduja aioli

      $21

    Sides

    • Grilled Asparagus

      crab fat mayo, lemon, black pepper

      $11

    • Fried Brussels Sprouts

      maple sriracha glaze, fish sauce, roasted peanuts

      $11

    • Roasted Cauliflower

      tahina, cucumber, fried pita, pomegranate molasses

      $11

    • Fries

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Dessert

    • Ultimate Banana Split

      vanilla, chocolate, & strawberry ice cream, bruleed banana, strawberry & pineapple compotes, crushed peanuts

      $15

    • Strawberry Lemon Icebox

      no-bake cheesecake, rhubarb glaze, white chocolate

      $13

    • Boston Cream Donuts

      fudge sauce, vanilla diplomat, granulated sugar

      $10

    • Rocky Road Parfait

      smoked almonds, pretzels, marshmallow fluff, chocolate diplomat

      $13

    • Sorbet

      Raspberry

      $6

    After Dinner Drinks

    • Espresso Martini

      vodka, Mexican coffee liqueur, chicory, cold brew

      $15

    • Dow’s 10 Year Tawny

      $15

    • Dow’s 20 Year Tawny

      $20

    • Averna Amaro

      $12.50

    • Montenegro Amaro

      $12.50

    • Nonino Amaro

      $15

    Coffee

    • Drip Coffee

      M.E. Swings, Mesco Blend, Washington, DC

      $4

    • Numi Organic Teas

      breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea

      $4

    Happy Hour oyster, food and drink specials are available at both bars and throughout the entire restaurant! Currently, Happy Hour is Mondays 3-7 and Tuesdays - Fridays 4-6.  (*An additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm!) 

    Drinks

    • Narragansett Lager Draft Beer

      $5

    • Solace Crazy Pils

      $7

    • Port City Optimal Wit Wheat Ale

      $7

    • Select Wines

      $10/glass or $39/bottle

    • Cape Codder G&T

      $11

    • Fish House Punch

      $11

    • Oyster Shooters

      Yuzu Sake Shooter or Vodka Bloody Mary Shooter

      $8

    Snacks

    • OYSTERS! Chef's Daily Selection

      a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)

    • Clam Chowder Cup

      clams, bacon, potato, celery, oyster crackers

      $4

    • Smoked Whitefish Salad

      fried capers, pickled onions, sourdough

      $6

    • Coddies

      salt cod, yukon gold potato, house yellow mustard, crackers

      $7

    • Fried Calamari

      tartar sauce, coleslaw, lemon

      $8

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    • Saturday & Sunday 11-3PM

    "Happy Brunch" oyster & drink specials available 11am-3pm at both bars and in dining rooms! 



    Classics

    • Parker House Rolls

      fresh baked, served with Chesapeake butter add seasonal jam +$2

      $6

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

      bowl $11

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Fried Clam Bellies

      fried Ipswich clams, coleslaw, tartar, lemon

      $21

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • rockfish tartare*

      marinated cucumbers, garlic, Szechuan peppercorn, sesame, scallion oil

      $16

    • Yellowfin Tuna Crudo*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Crispy Fried Brussels Sprouts

      maple sriracha glaze, fish sauce, roasted peanuts

      $11

    • Fried Crab Fingers

      blue crab claws, cherry peppers, pickles, Chesapeake aioli

      $18

    Salads

    • TSL Chopped Salad

      whipped feta, crispy chickpeas, pickled pepperoncini peppers, kalamata olives, red wine vinaigrette

      $15

    • Grilled Yellowfin Tuna Nicoise

      bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette

      $23

    • Crispy Calamari Salad

      cabbage, puffed rice, cucumber, cilantro, chili, nduja aioli

      $21

    Brunch

    served 11-3PM

    • Smoked Salmon Benedict*

      garlicky spinach, salmon roe hollandaise, english muffin

      $27

    • Marinated Avocado Benedict

      grilled tomato, hollandaise sauce, english muffin

      $18

    • Mushroom Omelette*

      spinach, spicy feta, chives

      $18

    • Ricotta Toast*

      sunny side up eggs, broccoli pesto, basil, pickled shallots

      $16

    • Sausage, Egg & Cheese Sandwich*

      house made maple sausage, fried egg, American cheese, seasonal jam, served with fries or mixed greens

      $17

    • Cinnamon Vanilla French Toast

      bacon, strawberry compote, spiced maple syrup

      $16

    • Steak & Eggs

      bourbon onion miso butter crispy potato, pickled shishito fried eggs

      $31

    Sandwiches

    served w/fries or greens

    • Lobster Roll

      choice of dressed or buttered, split top bun

      $40

    • New England Smash Burger*

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    Sides

    • Crispy Potatoes

      aleppo oil, salsa rosada, herbs

      $9

    • Bacon

      $8

    • Eggs*

      two eggs any style

      $6

    • Fries

      $9

    • Toast

      english muffin, sourdough, or housemade white bread

      $3

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Kids Menu

    • Cheeseburger

      potato bun, single patty, american cheese, fresh fruit & fries

      $10

    • Hot Dog

      split top bun, fresh fruit & fries

      $10

    • Fish Sticks

      fried fish, fresh fruit & fries

      $10

    • Kid's Pasta

      butter, parmesan

      $10

    Draft Beers

    • Narragansett / 16oz

      Gansett Lager / lager / 5% / RI

      $6

    • Solace Crazy Pils

      $7

    • Right Proper / 16oz

      Raised by Wolves / pale ale / 5% / DC

      $8

    • Port City / 16oz

      Optimal Wit / wheat ale / 5.5% / VA

      $8

    • Aslin / 14oz

      Volcano Sauce / fruited sour (brewed w. blackberry, blueberry, lactose & vanilla) / 6% / VA

      $9

    • Maine Beer Co.

      Rotating Selection / ME

      $10

    • Other Half / 14oz

      Green City / ipa / 6.8% / DC

      $10

    • DC Brau / 14oz

      Full Transparency / orange seltzer / 5.0% / DC

      $7

    • Union Craft

      Blackwing / schwarzbier / 4.8% / VA

      $9

    • DC BRAU / 14oz

      Joint Resolution / ne ipa / 5.5% / DC

      $9

    • Vasen / 14oz

      West Coast / ipa / 6.7% / VA

      $8

    • Guinness / 16oz

      Draught / nitro stout / 4.2% / MD

      $10

    • Downeast

      Original Blend / Cider / 5.1% / MA

      $7

    Canned Beers

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $7

    • Narragansett / 16oz

      Del's Shandy / shandy / 4.7% / RI

      $7

    • Monopolio / 12oz

      Clara / Mexican lager / 5% / RI

      $7

    • Jack's Abby / 16oz

      Shipping out of Boston / amber lager / 5.3% / MA

      $9

    • Virginia Beer Co. / 16oz

      Short Stack / imperial brown ale / 8.0% / VA

      $9

    • Allagash / 12oz

      White / belgian wheat / 5.2% / ME

      $8

    • Anxo / 12oz

      District Dry / cider / 6.9% / DC

      $11

    • Athletic Brewing

      Run Wild / n/a ipa / <0.5% / CT

      $8

    Cocktails

    • Fish House Punch

      aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea

      $16

    • Cape Codder G&T

      Beefeater gin, lime, house cranberry tonic

      $15

    • Rose Spritz

      Lillet rose, Absolut vodka, strawberry, lemon

      $14

    • Lychee Paloma

      Altos tequila blanco, Soho lychee liqueur, grapefruit, lime

      $15

    • Espresso Martini

      Absolut vodka, Mexican coffee liqueur, chicory, cold brew

      $15

    • Bramble Lemonade

      blackberry-infused bourbon, Maraschino, spiced syrup, lemon

      $15

    • Mosquito

      Amaras Mezcal, Mazzura, fresh ginger, lemon

      $16

    • Red Guayabera

      Olmeca Altos tequila blanco, orange liqueur, guava, hibiscus, lime

      $14

    • State Street

      Beefeater gin, pineapple syrup lemon, lime, Peychaud's bitters

      $15

    • Cavendish Old Fashioned

      rye whiskey, Dominican & Jamaican rums, allspice, banana

      $16

    • The Perfect Storm*

      double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

      $30

    • Guava Good Time

      lime, passion fruit, ginger beer (alcohol free)

      $10

    • Spaghett

      Martini & Rossi Vibrante aperitivo, Athletic Free Run IPA, lime

      $11

    Frozen

    • Frozen Del’s Shandy

      Absolut vodka, lemon, Narragansett Del’s Shandy

      $15

    • Frozen DC Crush

      Absolut vodka, triple sec, orange, DC Brau Orange Crush spiked seltzer

      $15

    Wine

    White

    • Muscadet Sur Lie / 13 / 59

      Dom. de la Chauviniere, Sevre et Maine, FR

    • Pinot Gris Blend / 15 / 68

      Willful Wine Co, “Jezebel Blanc” Willamette Valley, Oregon

    • Sauvignon blanc / 14 / 64

      La Galope Côtes de Gascogne, France

    • White Rioja / 16 / 68

      Vina Otano, La Rioja, SP

    • Chardonnay / 16 / 72

      Origin, North Coast, CA

    Red

    • Pinot Noir / 16 / 72

      Violet Hill, Rogue Valley, OR

    • Frappato / 15 / 68

      Nicosia, "Sabbie di Sutta" Sicily, IT

    • Côtes Du Rhône / 13 / 59

      Dom. Berthet-Rayne, Rhone Valley, FR

    • Tempranillo / 14 / 64

      Epifanio, Ribera del Duero, IT

    • Cabernet Sauvignon / 19 / 86

      Requiem, Columbia Valley, Washington

    Sparkling

    • Prosecco / 12 / 54

      Poggio Costa, Brut, Veneto, IT, NV

    • Crement De Loire / 16 / 72

      Dom. du Haut Fresne Loire Valley, France

    • Cava Rose / 14 / 64

      Clos Amador, Penedés, SP, NV

    Rosé

    • Arcade Garnacha Rosé / 13 / 59

      Ole & Obrigado x TSL, EP, '22 Selected by The Salt Line, this elegant, vibrant mineral rose is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    • Provence Rosé / 16 / 72

      Gueissard, ‘Cuvée Papilles’, Provence, FR

    • Macabeo & Sauvignon Blanc / 14 / 64

      Kiki y Juan, Utiel-Requeña, SP (Amber Wine)

    Sparkling

    • Poggio Costa / 59

      Brut, Prosecco, Veneto, Italy, NV

    • Clos Amador / 64

      Cava Rose, Penedes, Spain, NV

    • Domaine du Haut Fresne / 72

      Crement de Loire, Loire, France, NV

    • Gaston Belvigne / 108

      Carte Noir Brut Champagne, Epernay, France, NV

    • Billecart Salmon / 210

      Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV

    • Pol Roger / 190

      Brut Champagne, Epernay, France, NV

    • Andre Clouet / 170

      Brut Rose, Bouzy, France, NV

    White

    • Albarino, Mar de Vinas / 68

      Rias Baixas, Spain, 2022

    • Gruner Veltliner, Geyerhof / 72

      Kremstal, Austria, 2020

    • Muscadet Sèvre Et Maine, Domain De La Chauviniere / 54

      Loire Valley, France, 2020

    • Riesling (Dry), Stadt Krems / 59

      Kremstal, Austria, 2020

    • Sauvignon Blanc, Deux Moulins / 64

      Loire Valley, France, 2022

    • Sauvignon Blanc, Le Petit Perroy / 88

      Sancerre, Loire, France, 2022

    • Assyrtiko, GAI'A 'Monograph' / 73

      Nemea, Greece, 2022

    • Soave, Pieropan 'Soave Classico' / 74

      Veneto, Italy, 2023

    • Chenin Blanc, Sebastian Brunet 'Arpent' / 82

      Vouvray, Loire, France, 2022

    • Chardonnay, Arista / 176

      Russian River Valley, California, 2018

    • Rhone Blend, Tablas Creek 'Patelin de Tablas' / 98`

      Paso Robles, California, 2023

    • Chardonnay, Origin / 72

      Northern Coast, California, 2021

    • Chardonnay, Moshin Vineyards / 86

      Westside Crossing, Russian River Valley, California, 2021

    • Chardonnay, Enfield Wine Co. 'Citrine' / 86

      Sierra Foothills, California, 2022

    • Chardonnay, Jean-Philippe Fichet / 198

      Mersault, Burgundy, France, 2019

    Rosé / Skin Contact

    • Garnacha Arcade Rosé / 54

      Ole & Obrigado X TSL, Spain, '22 Selected by The Salt Line, this vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    • Txakolina Rosé / 78

      Ameztoi, Basque, Spain 2023

    • Provence Rose, Roches de Provence 'Grand Cuvee' / 68

      Coteaux Varois, France, 2023

    • Provence Rosé / 72

      Gueissard, Provence, France, 2021

    • Macabeo & Sauvignon Blanc / 14 / 64

      Kiki y Juan, Utiel-Requeña, SP (Amber Wine)

    Red

    • Poulsard, Dom. Rolet 'Vielles Vignes' / 96

      Arbois, Jura, France, 2022

    • Gamay, Chavannes / 88

      Côte de Brouilly, Beaujolais, France, 2021

    • Garnacha, Bernabeleva / 79

      Madrid, Spain, 2020

    • Tempranillo, 'Epifanio' / 75

      Ribera del Duero, Spain, 2022

    • Pinot Noir, Becker / 68

      Pfalz, Germany, 2018

    • Pinot Noir, Vincent & Sophie Morey / 138

      Santenay, Burgundy, France, 2020

    • Pinot Noir, Violet Hill / 74

      Rogue Valley, Oregon, 2022

    • Côtes Du Rhône Domaine Berthet-Rayne / 59

      Rhone Valley, France, 2022

    • Frappato, Nicosia 'Sabbie di Sutta' / 68

      Sicily, Italy, 2022

    • Tuscan Blend, Aia Vecchia 'Lagone' / 63

      Tuscany, Italy, 2021

    • Bordeaux Blend, Idlewild 'The Bird Flora & Fauna' / 74

      Mendocino, California, 2021

    • Cabernet Sauvignon Camp / 84

      North Coast, California, 2022

    • Red Blend Idlewild / 74

      Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2021

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