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Ballston VA

Monday - Thursday: 11:30 AM - 11PM
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 10pm / bar last call 10:30pm

Friday: 11:30 AM - Midnight
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 11pm / bar last call 11:30pm

Saturday: 11 AM - Midnight
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 11pm / bar last call 11:30pm

Sunday: 11 AM - 11PM
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 10pm / bar last call 10:30pm

Weekday Happy Hour  Monday - Friday 4 - 6PM
Weekend "Happy Brunch"  Saturday & Sunday 11am - 3PM

Happy Hour oyster, food and drink specials are available Monday-Friday from 4-6pm at both bars and throughout the entire restaurant! (*an additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm) 

Drinks

  • Narragansett Lager Draft Beer

    $4

  • Rotating Local Craft Draft Beers

    $6

  • Select Wines

    $7/glass or $30/bottle

  • Select Draft Cocktails

    $10

  • Oyster Shooters

    Yuzu Sake Shooter or Vodka Bloody Mary Shooter

    $8

Snacks

  • OYSTERS! Chef's Daily Selection

    a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)

  • Clam Chowder Cup

    clams, bacon, potato, celery, oyster crackers

    $4

  • Smoked Whitefish Salad

    fried capers, pickled onions, sourdough

    $6

  • Coddies

    salt cod, yukon gold potato, house yellow mustard, crackers

    $7

  • Fried Shrimp

    tartar sauce, coleslaw, lemon

    $8

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    • Oysters

    Each*

    • Updated daily to feature the freshest offerings in the Chesapeake and New England regions.

    Oyster Shooters*

    • Vodka Bloody

      mignonette, chive, lemon, old bay

      Each $11

    • Yuzu Sake Bomb

      optimal wit, ponzu, scallion, chile

      Each $11

    Towers

    oysters, clams, lobster, crab, shrimp, accouterments | Chef’s Daily Goodies: smoked whitefish, pickled mussels, seasoned salmon roe

    • The Kraken

      serves 2-3 guests

      $150

    • The Leviathan

      serves 4-6 guests

      $195

    Treasures

    • Smoked Whitefish Salad

      fried capers, pickled onions, sourdough

      $9

    • Pickled Mussels

      smoked paprika, scallions, saltines

      $6

    • Soy Cured Salmon Roe*

      creme fraiche, soy, potato chips

      $10

    • Cocktail Shrimp

      3 for $12

    • Middleneck Clams

      3 for $4

    • Jonah Crab Claws

      drawn butter, dijonnaise

      Quarter Lb $28

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Monday-Friday 11:30-3PM

    Classics

    • Parker House Rolls

      fresh baked, served with Chesapeake butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

      bowl $11

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Pan Roasted Atlantic Cod Piccatta

      brown butter, capers, fingerling potatoes, spinach

      $28

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Albacore Tuna Crudo*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Scallop Ceviche*

      charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice

      $18

    Salads

    • Grilled Albacore Tuna Nicoise*

      bibb lettuce, olives, hard boiled eggs, whole grain mustard vinaigrette

      $23

    • Grilled Gulf Shrimp Wedge Salad

      bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing

      $26

    • Grilled Romaine Steak Salad*

      smoked cherry tomatoes, parmesan cheese, avocado, fried garlic breadcrumbs, buttermilk caesar dressing

      $27

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • Lobster Roll

      choice of buttered or dressed, split top bun

      Market Price

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    • Half Roll Combo - Half Lobster Roll

      half roll dressed or buttered, served with cup of clam chowder and greens

      Market Price

    • Half Roll Combo - Half Spicy Fried Shrimp Roll

      half roll, served with cup of clam chowder and greens

      $15

    Entrées

    • Linguine and Clams*

      white wine, garlic, chili flake, parsley

      $24

    • Portuguese Stew*

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $32

    • Grilled Swordfish*

      corn succotash, charred cherry tomatoes, celery root soubise, pickled red onion

      $36

    Sides

    • Crispy Fried Cauliflower

      tahini crema, aleppo oil, mint, scallions

      $11

    • Fries

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Classics

    • Parker House Rolls

      fresh baked, served with Chesapeake butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      Cup $6

      Bowl $11

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Fried Clam Bellies

      Fried Ipswich Clams, Coleslaw, Tartar, Lemon

      $21

    • Pan Roasted Atlantic Cod Piccata

      brown butter, capers, fingerling potatoes, spinach

      $28

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Crispy Octopus

      gigante beans in vinaigrette, fried artichokes, garlic aioli, lemon

      $21

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    • Nashville Hot Soft Shell

      grilled white bread, pickled green tomatoes, black garlic honey

      Market Price

    • Heirloom Tomato Salad

      compressed Bartlett pears, pickled cubanelle peppers, sherry vinegar, greek yogurt, mint

      $15

    Crudos

    • Red Snapper Tartare*

      tangerine, basil, fresh and dried chilis, sesame

      $15

    • Yellowfin Tuna*

      Thai vinaigrette, cilantro, pearl onions, cured cucumbers, crushed peanuts

      $17

    • Hamachi*

      cucumber aguachile, charred tomatillo salsa, avocado, chive oil

      $17

    Entrées

    • Housemade Campanelle

      baby shrimp, grilled corn, jalapeno, basil breadcrumbs, black pepper chevre

      $30

    • Portuguese Stew

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $32

    • Grilled Swordfish*

      corn succotash, charred cherry tomatoes, celery root soubise, pickled red onion

      $36

    • Roasted Red Snapper

      toasted farro, snap peas, english pea puree, crushed pistachios, preserved meyer lemon, calabrian chili crisp

      $33

    • Seared Scallops*

      grilled asparagus, eggplant puree, chickpea and sesame crumble, lemon vinaigrette

      $36

    • Grilled Bavette Steak*

      red onion, poblano pepper, mushrooms, watercress and blue cheese salad, beet demi-glace

      $45

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • Lobster Roll

      choice of buttered or dressed, split top bun

      Market Price

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    Sides

    • Crispy Fried Cauliflower

      tahini crema, aleppo oil, mint, scallions

      $11

    • Grilled Broccolini

      whipped ricotta, brown butter pine nuts, pickled aji dulce

      $12

    • Roasted Carrots

      honey yogurt, postachio, orange coriander brown butter

      $11

    • Fries

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Saturday & Sunday 11-3PM

    "Happy Brunch" oysters & drink specials available 11am-3pm at both bars and in dining rooms  



    Classics

    • Parker House Rolls

      fresh baked, served with Chesapeake butter add mixed berry jam +$2

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $8

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    • Albacore Tuna Crudo*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Raw Scallop Ceviche*

      charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice

      $18

    Brunch

    served 11-3PM

    • Smoked Salmon Benedict*

      English muffin, garlicky spinach, Old Bay hollandaise, served with mixed greens

      $19

    • Ricotta Toast*

      sunny side up eggs, charred broccoli pesto, basil, pickled shallot, served with mixed greens

      $16

    • Crab Omelette

      bacon, cherry tomato, pickled shallot, and cheese served with salad greens

      $17

    • Sausage, Egg & Cheese Sandwich*

      housemade maple sausage, fried egg, american cheese, mixed berry jam, served with fries or mixed greens

      $17

    • Banana Bread Pudding French Toast

      toasted pecans, spiced maple syrup, whipped cream, mixed berry compote

      $16

    Sandwiches

    served w/fries or greens

    • New England Smash Burger*

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $19

    • Lobster Roll

      choice of buttered or dressed, split top bun

      Market Price

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $18

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $18

    Sides

    • Eggs*

      two eggs any style

      $6

    • House Cured Bacon

      $8

    • Toast

      english muffin, sourdough, or housemade white bread

      $3

    • Fried Brussels Sprouts

      charred lemon caesar, pecorino romano, garlic breadcrumbs

      $10

    • Fries

      $9

    • Crispy Potatoes

      aleppo oil, salsa rosada, herbs

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Dessert

    • Ultimate Banana Split

      vanilla, chocolate, & strawberry ice cream, bruleed banana, strawberry & pineapple compotes, crushed peanuts

      $15

    • Boston Cream Mille Feuille

      puff pastry, vanilla cream, chocolate sauce, fresh raspberries

      $14

    • Black Tea Panna Cotta

      lemon curd, strawberry sorbet, local raspberries, nilla wafers

      $11

    • Maine Blueberry Icebox Pie

      Maine blueberry compote, vanilla pastry cream, graham cracker crust, whipped cream, lime zest

      $14

    • Sorbet

      flavor of the day

      $6

    After Dinner Drinks

    • Espresso Martini

      vodka, Mexican coffee liqueur, chicory, cold brew (nitro)

      $13

    • Dow’s 10 Year Tawny

      $15

    • Dow’s 20 Year Tawny

      $20

    • Averna Amaro

      $12.50

    • Montenegro Amaro

      $12.50

    • Nonino Amaro

      $15

    Coffee

    • Drip Coffee

      M.E. Swings, Mesco Blend, Washington, DC

      $4

    • Numi Organic Teas

      breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea

      $4

    Kids Menu

    • Cheeseburger

      potato bun, single patty, american cheese, fresh fruit & fries

      $8

    • Hot Dog

      split top bun, fresh fruit & fries

      $8

    • Fish Sticks

      fried fish, fresh fruit & fries

      $8

    • Kid's Pasta

      butter, parmesan

      $8

    Draft Beers

    • Old Ox / 16oz

      Black ox / nitro porter / 6.0% / VA

      $8

    • Narragansett / 16oz

      Gansett Lager / lager / 5% / RI

      $6

    • Port City / 16oz

      Optimal Wit / wheat ale / 5.5% / VA

      $7

    • Downeast / 16oz

      strawberry / cider / 5% / MA

      $8

    • Hermit Thrush / 13oz

      Party Jam Passionfruit / sour ale / 5.9% / VT

      $10

    • Commonwealth / 13oz

      The Wealth / blonde saison / 5.1% / VA

      $8

    • Maine Beer Co. / 13oz

      Lunch / ipa / 7% / ME

      $10

    • Mustang Sally / 16oz

      Potomac Pils / pilsner / 5.1% / VA

      $7

    • DC Brau / 16oz

      Joint Resolution / ne ipa / 5.5% / DC

      $8

    • Other Half / 16oz

      Green City / ipa / 7% / DC

      $10

    • Aslin / 13oz

      Volcano Sauce / fruited sour (brewed w. blackberry, blueberry, & vanilla) / 6% / VA

      $8

    • Dynasty / 13oz

      Electro Visions / dipa / 8.1% / VA

      $10

    • Hardywood / 16oz

      Tropication / ipa / 7% / VA

      $8

    • The Veil / 13oz

      Master Shredder / ipa / 5.5% / VA

      $9

    • Solace / 16oz

      Suns Out Hops Out / session ipa / 4.7% / VA

      $8

    Canned Beers

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $6

    • Allagash / 16oz

      Swiftly / ipa / 6.5% / ME

      $10

    • Monopolio / 12oz

      Clara / Mexican lager / 5% / RI

      $7

    • Anxo / 12oz

      District Dry / cider / 6.9% / DC

      $10

    • DC Brau / 12oz

      Full Transparency / seltzer / 5% / DC

      $7

    • Virginia Beer Co. / 12oz

      Elbow Patches / oatmeal stout / 6.2% / VA

      $8

    • Narragansett / 16oz

      Del's Shandy / shandy / 4.7% / RI

      $6

    • Center of the Universe / 16oz

      El Duderino / milk stout / 6.5% / VA

      $13

    • Allagash / 12oz

      White / belgian wheat / 5.2% / ME

      $8

    • Honor Brewing Co / 16oz

      Dress Blues / wheat beer (brewed w. blueberry & lemon) / 5.5% / VA

      $11

    • Fair Winds / 12oz

      Quayside Kolsch / kolsch / 4.5% / VA

      $8

    • Jack's Abby / 16oz

      Shipping out of Boston / amber lager / 5.3% / MA

      $8

    • Mast Landing / 16oz

      The Gold of Sunshine / ipa / 6.8% / ME

      $14

    Cocktails

    • Fish House Punch

      aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea

      $13

    • Cape Codder G&T

      gin, lime, house cranberry tonic

      $13

    • Passion Paloma

      blanco tequila, passionfruit, grapefruit, lime, agave

      $13

    • Rosé Spritz

      Lillet rosé, vodka, elderflower, house made lemon-berry soda

      $13

    • Espresso Martini

      vodka, Mexican coffee liqueur, cold brew coffee, chicory, cinnamon

      $13

    • Saltier Dog

      Vodka, Strega, sea salt, Aperol, grapefruit

      $13

    • Guavarita

      tequila, Manzanilla sherry, hibiscus, passionfruit, lime

      $14

    • Quartermaster

      bonded bourbon, falernum, poblano, pineapple, lemon

      $14

    • Calpi Fizz

      Yuzu-Ginger moonshine, Calpico, lemon, bitters

      $13

    • Flowing Bowl

      brandy, ruby port, mulling spice syrup, lemon, bitters

      $13

    • The Perfect Storm*

      double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

      $30

    Frozen Cocktails

    Seasonal Frozen Cocktails

    • Del's Shandy

      vodka, lemon, Narragansett Del's Shandy

      $13

    • DC Crush

      vodka, triple sec, orange, DC Brau Orange Crush spiked seltzer

      $13

    Wine

    White

    • Pinot Grigio / 11 / 49

      Rilasso, Veneto, IT, '21

    • Sauvignon Blanc / 13 / 59

      Jean-Christophe Mandard, Touraine, FR, ‘21

    • Assyrtiko / 14 / 63

      Kaldera, Santorini, GR, '21

    • Sauvignon Blanc / 19 / 86

      Lauverjat, 'Moulin des Vrilleres', Sancerre, FR, '22

    • Chardonnay / 16 / 74

      Brea Vineyards, Central Coast, CA, '21

    Red

    • Beaujolais / 13 / 66

      Domaine Depeuble, Beaujolais, FR, ‘20

    • Pinot Noir / 15 / 74

      Violet Hill, Rogue Valley, OR, '21

    • Côtes Du Rhône / 12 / 54

      Dom. Berthet-Rayne, Rhone Valley, FR, ‘20

    • Tuscan Blend / 13 / 59

      Aia Vecchia Lagone, Tuscany, IT, ‘19

    • Cab Sauvignon / 17 / 89

      Voces, 'El Viajero,' Sonoma, CA '19

    Sparkling

    • Prosecco / 11 / 49

      Poggio Costa, Brut, Veneto, IT, NV

    • Prosecco Rose / 14 / 64

      Poggio Costa, Brut Rose, Veneto, IT, NV

    • Charles Orban / 22 / 98

      Carte Noir Brut, Champagne, FR, NV

    Rosé

    • Provence Rose / 16 / 74

      Peyrassol, Provence, FR, '21

    • Arcade Garnacha Rosé / 11 / 49

      Ole & Obrigado x TSL, EP, '22 Selected by The Salt Line, this elegant, vibrant mineral rose is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    Skin Contact

    • White Blend / 15 / 64

      Donkey & Goat, 'Gadabout', CA, '19

    Sparkling

    • Poggio Costa / 49

      Brut, Prosecco, Veneto, Italy, NV

    • Poggio Costa / 64

      Brut Rose, Veneto, Italy, NV

    • Royal Seyssel / 79

      Brut Lambert de Syssel, Savoie, France, NV

    • Domaine Rolet / 79

      Rose, Cremant de Jura, Jura, France, NV

    • Cleto Chiarli / 49

      Lambrusco di Sorbara Secco, Emilia-Romagna, Italy, NV

    • Charles Orban / 98

      Carte Noir Brut Champagne, Tete de Cuvee, France, NV

    • Billecart Salmon / 152

      Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV

    • Pol Roger / 126

      Brut Champagne, Epernay, France, NV

    • Andre Clouet / 138

      Brut Rose, Bouzy, France, NV

    • Larmandier-Bernier / 150

      Premier Cru, Terre de Vertus, Champagne, France, 2014

    White

    • Albarino, Mar de Vinas / 72

      Rias Baixas, Spain, 2022

    • Assyrtiko, Kaldera / 63

      Santorini, Greece, 2021

    • Tokaji (Dry), Disznoko / 59

      Furmint, Hungary, 2020

    • Gruner Veltliner, Geyerhof / 71

      Kremstal, Austria, 2020

    • Riesling (Dry), Rebholz / 82

      Estate Pflaz, Germany, 2018

    • Riesling (Dry), Stadt Krems / 54

      Kremstal, Austria, 2020

    • Sauvignon Blanc, Jean-Christophe Mandard / 59

      Touraine, France, 2021

    • Sauvignon Blanc, Christian Lauverjat / 94

      Sancerre, Loire, France, 2022

    • Muscadet Sèvre Et Maine, Domain De La Chauviniere / 49

      Loire Valley, France, 2020

    • Cotes de Gascogne, Domaine Estrade / 50

      Gascony, France, 2020

    • Blanc Bordeaux, Chateau Graville-Lacoste / 68

      Graves, Bordeaux, France, 2020

    • Greco di Tufo, Terradora / 72

      Campania, Italy, 2020

    • Pinot Grigio, Terlaner / 79

      Trentino-Alto Adige, Italy, 2021

    • Pinot Grigio, Rilasso / 49

      Veneto, Italy, 2021

    • Etna Bianco, Benanti / 92

      Mount Etna, Sicily, Italy, 2020

    • Chenin Blanc, Champalou / 70

      Vouvray, Touraine, Loire, France, 2020

    • Chardonnay, Arista / 176

      Russian River Valley, California, 2018

    • Chardonnay, Brea Vineyards / 74

      Central Coast, California, 2021

    • Chardonnay, Early Mountain / 79

      Madison County, Virginia, 2020

    • Chardonnay, Enfield / 86

      Citrine Sierra Foothills, California, 2020

    • Chardonnay, Jean-Philippe Fichet / 198

      Mersault, Burgundy, France, 2019

    Rosé / Skin Contact

    • Garnacha Arcade Rosé / 49

      Ole & Obrigado X TSL, Spain, '21 Selected by The Salt Line, this vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.

    • Txakolina Rosé / 78

      Ameztoi, Basque, Spain 2021

    • Sancerre Rosé / 86

      Jolivet, Loire Valley, France, 2019

    • Provence Rosé / 74

      Peyrassol, Provence, France, 2021

    Red

    • Valdiguie, Broc Cellars / 72

      ‘Nouveau’, Solano County, California, 2020

    • Garnacha, Bernabeleva / 79

      Madrid, Spain, 2020

    • Pinot Noir Becker / 68

      Pfalz, Germany, 2015

    • Pinot Noir, Vincent & Sophie Morey / 128

      Santenay, Burgundy, France, 2020

    • Beaujolais Domaine Dupeuble / 66

      Beaujolais, France, 2020

    • Red Blend Idlewild / 74

      Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2019

    • Pinot Noir Varner / 79

      Los Alamos, California, 2014

    • Pinot Noir, Violet Hill / 74

      Rogue Valley, Oregon, 2021

    • Côtes Du Rhône Domaine Berthet-Rayne / 54

      Rhone Valley, France, 2020

    • Beaujolais Chavannes / 82

      Côte de Brouilly, Beaujolais, France, 2020

    • Chianti Classico Montesecondo / 112

      Tuscany, Italy, 2019

    • Cabernet Franc Catherine E Pierre Breton / 89

      ‘Trinch’, Loire, France, 2020

    • Montepulciano Villa Medoro / 86

      Colline Teramane, Abruzzo, Italy, 2015

    • Chianti Classico Tolani / 86

      Valle Nuova, Italy, 2018

    • Super Tuscan Aia Vecchia Lagone / 59

      Tuscany, Italy, 2018

    • Nebbiolo Fantino Rossi Dei Dardi / 66

      Piedmont, Italy, 2020

    • Mencia Descendientes De José Palacios / 82

      ‘Pétalos’, Bierzo, Castilla y Leon, Spain, 2019

    • Barbaresco Elvio Tintero / 92

      Piedmont, Italy, 2016

    • Cabernet Sauvignon Voces / 84

      'El Viajero', Sonoma, California, 2019

    • Cabernet Sauvignon Worthy / 112

      ‘Sophia’s Cuvee’, Napa Valley, California, 2016

    • Cabernet Sauvignon Truchard / 106

      Napa Valley, California, 2019

    • Cabernet Sauvignon Ramey / 162

      Napa Valley, California, 2015

    a close up of food


    CLICK DOORDASH LINK BELOW FOR TSL TO GO  

    PICK UP OR DELIVERY

    https://www.doordash.com/store/the-salt-line-arlington-23643804/

    Monday - Thursday

    Lunch: 11:30 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM

    Friday

    Lunch: 11:30 AM-3:00 PM/ Dinner: 4:00 PM-10:15 PM

    Saturday

    Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-10:15 PM

    Sunday

    Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM



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