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Happy Hour oyster, food and drink specials are available Monday-Friday from 4-6pm at both bars and throughout the entire restaurant! (*an additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm) 

Drinks

  • Narragansett Lager Draft Beer

    $4

  • Rotating Local Craft Draft Beers

    Currently: Port City Optimal Wit & DC Brau Pils

    $5

  • Select Wines

    $6/glass or $25/bottle

  • Select Draft Cocktails

    $8

  • Oyster Shooters

    Yuzu Sake Shooter or Vodka Bloody Mary Shooter

    $8

Snacks

  • OYSTERS! Chef's Daily Selection

    a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)

  • Parker House Rolls

    fresh baked, served with housemade butter

    $4

  • Coddies

    salt cod, yukon gold potato, house yellow mustard, crackers

    $7

  • Smoked Whitefish Salad

    fried capers, pickled onions, sourdough

    $6

  • Clam Chowder

    clams, bacon, potato, celery, oyster crackers

    $4

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    • Oysters

    Each*

    • Updated daily to feature the freshest offerings in the Chesapeake and New England regions.

    Oyster Shooters*

    • Vodka Bloody

      mignonette, chive, lemon, old bay

      Each $11

    • Yuzu Sake Bomb

      optimal wit, ponzu, scallion, chile

      Each $11

    Towers

    oysters, clams, lobster, crab, shrimp, accouterments | Chef’s Daily Goodies: smoked whitefish, pickled mussels, seasoned salmon roe

    • The Kraken

      serves 2-3 guests

      $150

    • The Leviathan

      serves 4-6 guests

      $195

    Treasures

    • Smoked Whitefish Salad

      fried capers, pickled onions, sourdough

      $9

    • Pickled Mussels

      smoked paprika, scallions, saltines

      $6

    • Soy Cured Salmon Roe*

      creme fraiche, soy, potato chips

      $10

    • Cocktail Shrimp

      3 for $12

    • Middleneck Clams

      3 for $4

    • Jonah Crab Claws

      drawn butter, dijonnaise

      Quarter Lb $28

    • Seafood Charcuterie Board

      rockfish merguez, shrimp and scallop terrine, marinated mussels, monkfish liver mousse, smoked salmon

      $27

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Monday-Friday 11:30-3PM

    RESTAURANT WEEK LUNCH MENU - CLICK PDF BELOW

    Download PDF

    Classics

    • Parker House Rolls

      fresh baked, served with housemade butter

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $8

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Baked Cod

      ritz cracker crust, potato puree, haricot verts, lemon butter

      $28

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Albacore Tuna Crudo*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Scallop Ceviche*

      charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice

      $18

    Salads

    • Grilled Albacore Tuna Nicoise*

      bibb lettuce, olives, hard boiled eggs, whole grain mustard vinaigrette

      $23

    • Wedge Salad

      lump crab, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing

      $26

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    • Steak Salad*

      watercress, avocado, sunflower seeds, creamy balsamic vinaigrette, blue cheese crumbles

      $25

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $18

    • Lobster Roll

      choice of buttered or dressed, split top bun

      $35

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $17

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $17

    • Half Roll Combo

      choice of half roll, served with clam chowder and greens

      Half Shrimp Roll Combo $15

      Half Lobster Roll Combo $23

    Entrées

    • Linguine and Clams*

      white wine, garlic, chili flake, parsley

      $24

    • Portuguese Stew*

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $27

    • Grilled Swordfish*

      carrot hummus, lemony broccolini, peanut and sesame crunch

      $32

    Sides

    • Crispy Brussels Sprouts

      nori caesar, pecorino romano, fried garlic breadcrumbs

      $10

    • Fries

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Classics

    • Parker House Rolls

      fresh baked, served with housemade butter

      $5

    • Clam Chowder / 6 cup / 11 bowl

      clams, bacon, potato, celery, oyster crackers

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $9

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Baked Cod

      ritz cracker crust, potato puree, haricot verts, lemon butter

      $28

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    • Fried Clam Bellies

      Fried Ipswich Clams, Coleslaw, Tartar, Lemon

      $18

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Crispy Octopus

      beluga lentils, celery root, mint, charred pepper vinaigrette

      $21

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    Crudos

    • Rockfish Tartare*

      tangerine, basil, fresh and dried chilis, sesame

      $15

    • Yellowfin Tuna*

      apple, shallots, cucumber, black vinegar

      $19

    • Smoked Salmon*

      tahini crema, aleppo oil, puffed wild rice, persian cucumbers

      $16

    Entrées

    • Housemade Campanelle

      baby shrimp, confit cherry tomatoes, garlic breadcrumbs, black pepper chevre

      $29

    • Portuguese Stew

      mussels, clams, chorizo, potatoes, market fish, fennel, sourdough

      $29

    • Olive Oil Poached Halibut*

      broccolini, oyster mushroom, chili crisp, dashi

      $35

    • Crispy Skin Rockfish

      butternut squash puree, roasted carrots, fried almonds, lemon

      $32

    • Seared Scallops

      grilled broccolini, eggplant puree', chickpea and sesame crumble, lemon vinaigrette

      $35

    • Grilled Bavette Steak*

      red onion, poblano pepper, mushrooms, watercress and blue cheese salad, beet demi-glace

      $45

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $18

    • Lobster Roll

      choice of buttered or dressed, split top bun

      $35

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $17

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $17

    Sides

    • Roasted Delicata Squash

      salsa macha, pepitas, cilantro

      $11

    • Grilled Broccolini

      whipped ricotta, brown butter pine nuts, pickled aji dulce

      $12

    • Crispy Brussels Sprouts

      nori caesar, pecorino romano, fried garlic breadcrumbs

      $10

    • Fries

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Saturday & Sunday 11-3PM

    "Happy Brunch" oysters and drink specials available 11-3 at both bars and in dining rooms 

    Classics

    • Parker House Rolls

      fresh baked, served with whipped butter add mixed berry jam +$2

      $5

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $6

    • Coddies

      salt cod, Yukon gold potato, house yellow mustard, crackers

      $8

    • Stuffies

      3 baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

      $11

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with fries & coleslaw

      $34

    Appetizers

    • Baked Pimento Crab Dip

      lump crab, Tillamook cheddar, Old Bay crab chips, scallions

      $18

    • Roasted Beet Salad

      cumin goat cheese, candied pecans, arugula, mint, orange vinaigrette

      $15

    • Albacore Tuna Crudo*

      crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis

      $18

    • Raw Scallop Ceviche*

      charred tomatillo salsa verde, lime, kohlrabi, puffed wild rice

      $18

    Brunch

    served 11-3PM

    • Smoked Salmon Benedict*

      English muffin, garlicky spinach, Old Bay hollandaise, served with mixed greens

      $19

    • Ricotta Toast*

      sunny side up eggs, arugula pesto, basil, pickled shallot, served with mixed greens

      $16

    • Crab Omelette

      bacon, cherry tomato, pickled shallot, served with greens

      $17

    • Sausage, Egg & Cheese Sandwich*

      housemade maple sausage, steamed eggs, american cheese, mixed berry jam, served with fries or mixed greens

      $17

    • Banana Bread Pudding French Toast

      toasted pecans, spiced maple syrup, mascarpone whip, mixed berry compote

      $14

    Sandwiches

    served w/fries or greens

    • New England Smash Burger*

      2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $18

    • Lobster Roll

      choice of buttered or dressed, split top bun

      $35

    • Spicy Fried Shrimp Roll

      lemon aioli, shredded lettuce, pickled red onion

      $19

    • Crispy Fish Sandwich

      lettuces, pickled shallot, tartar sauce, chile

      $17

    • North Shore Roast Beef*

      horseradish cream, bbq sauce, american cheese, onion roll

      $17

    Sides

    • Eggs*

      two eggs any style

      $6

    • House Cured Bacon

      $8

    • Toast

      english muffin, sourdough, or housemade white bread

      $3

    • Fried Brussels Sprouts

      nori caesar, pecorino romano, garlic breadcrumbs

      $10

    • Fries

      $8

    • Crispy Potatoes

      aleppo oil, salsa rosada, herbs

      $9

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Dessert

    • Berries and Cream "Over the Top" Milkshake

      vanilla ice cream, berry compote, cookie butter buttercream, biscoff cookie, oatmeal cream pies

      $16

    • Ultimate Banana Split

      vanilla, chocolate, & strawberry ice cream, fudge, caramel, orange creamsicle sauce, peanuts

      $15

    • Black Tea Panna Cotta

      lemon curd, strawberry sorbet, local raspberries, nilla wafers

      $11

    • Almond Légère and Granola Parfait

      olive oil cake, blood orange, coconut

      $10

    • Sorbet

      flavor of the day

      $6

    After Dinner Drinks

    • Espresso Martini

      reposado tequila, aged rum, amaro Montenegro, cinnamon demerara, coffee

      $12

    • Dow’s 10 Year Tawny

      $15

    • Dow’s 20 Year Tawny

      $20

    • Averna Amaro

      $12.50

    • Montenegro Amaro

      $12.50

    • Nonino Amaro

      $15

    • Don Ciccio & Figli Nocino

      $14.50

    • Green Chartreuse

      $19.50

    • Yellow Chartreuse

      $19.50

    Coffee

    • Drip Coffee

      M.E. Swings, Mesco Blend, Washington, DC

      $4

    • Numi Organic Teas

      breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea

      $4

    Kids Menu

    • Cheeseburger

      potato bun, single patty, american cheese, fresh fruit & fries

      $8

    • Hot Dog

      split top bun, fresh fruit & fries

      $8

    • Fish Sticks

      fried fish, fresh fruit & fries

      $8

    • Kid's Pasta

      butter, parmesan

      $8

    Draft Beers

    • Old Ox / 16oz

      Black ox / nitro porter / 6.0% / VA

      $8

    • Narragansett / 16oz

      Gansett Lager / lager / 5% / RI

      $6

    • Port City / 16oz

      Optimal Wit / wheat ale / 5.5% / VA

      $7

    • Downeast / 16oz

      blackberry / unfiltered cider / 5.1% / MA

      $8

    • Widowmaker / 13oz

      Mindcrawler / ne dipa / 8.2% / MA

      $14

    • Ocelot / 16oz

      Castle in Brooklyn / ipa / 6.5% / DC

      $10

    • Maine Brewing Co / 13oz

      Lunch / ipa / 7% / ME

      $10

    • DC Brau / 16oz

      Pils / pilsner / 4.6% / DC

      $7

    • RAR / 16oz

      Nanticoke Nectar / ipa / 7.4% / VA

      $7

    • Other Half / 16oz

      DDH Forever Ever / session ipa / 4.7% / DC

      $8

    • Aslin / 13oz

      Volcano Sauce / fruited sour (brewed w. blackberry, blueberry, & vanilla) / 6% / VA

      $8

    • Jack's Abby / 11oz

      Coffee Barrel-Aged Framinghammer / baltic porter / 12% / MA

      $13

    • Ardent / 13oz

      Stronger Than Hate / imperial milk stout / 10% / VA

      $13

    • Night Shift / 13oz

      Fluffy / ne ipa / 7% / MA

      $10

    • Vasen / 16oz

      Ragna / ne ipa / 6% / VA

      $10

    Canned Beers

    • Narragansett / 16oz

      Fresh Catch / golden ale / 4.2% / RI

      $6

    • Allagash / 16oz

      Swiftly / ipa / 6.5% / ME

      $10

    • Vitamin Sea / 16oz

      Coconut Pineapple Dream / fruited sour / 6% / MA

      $13

    • Anxo / 12oz

      District Dry / cider / 6.9% / DC

      $10

    • Vitamin Sea / 16oz

      Due North / ipa / 7.6% / MA

      $12

    • Oxbow / 12oz

      Surf Casting / grisette (brewed w. sea salt & lime) / 4.5% / ME

      $8

    • DC Brau / 12 oz

      Full Transparency / seltzer 5.0% / DC

      $7

    • Virginia Beer Co. / 12oz

      Elbow Patches / oatmeal stout / 6.2% / VA

      $8

    • Narragansett / 16oz

      Del's Shandy / shandy / 4.7% / RI

      $6

    • Center of the Universe / 16oz

      El Duderino / milk stout / 6.5% / VA

      $13

    • Fair Winds / 12oz

      Siren's Lure / saison / 7.2% / VA

      $8

    • Allagash / 12oz

      White / belgian wheat / 5.2% / ME

      $8

    • Jack's Abby / 16oz

      Shipping out of Boston / amber lager / 5.3% / MA

      $8

    • Vitamin Sea / 16oz

      Au Jus / ne dipa / 7.8% / MA

      $14

    Cocktails

    • Fish House Punch

      aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea

      $12

    • Cape Codder G&T

      gin, lime, house cranberry tonic

      $12

    • Passion Paloma

      blanco tequila, passionfruit, grapefruit, lime, agave

      $12

    • Rosé Spritz

      Lillet rosé, vodka, elderflower, house made lemon-berry soda

      $12

    • Espresso Martini

      vodka, Mexican coffee liqueur, cold brew coffee, chicory, cinnamon

      $13

    • Saltier Dog

      Vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit

      $13

    • Wilson Boulevardier

      rye whiskey, aperol, Punt e Mes vermouth

      $15

    • Holiday on the Beach

      aged rum, Green Chartreuse, Ancho Reyes, lime, pineapple

      $14

    • Sherry Cobbler

      apple brandy, Manzanilla sherry, amaro Nonino, orgeat, orange

      $13

    • The Perfect Storm*

      double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements

      $30

    Winter Warmers

    Seasonal Hot Cocktails

    • TSL PSL

      bourbon, pumpkin pie syrup, coffee, whipped cream, cinnamon

      $12

    • Crisscross Applesauce

      pineapple rum, lemon, apple cider

      $12

    • Timeless Toddy

      irish whiskey, lemon, chai honey

      $12

    Wine

    White

    • Muscadet Sur Lie / 11 / 49

      Dom. de la Chauviniere, Sevre et Main, FR, ‘20

    • Sauvignon Blanc / 13 / 59

      Tin Barn, Sonoma, CA, ‘19

    • Chenin Blanc / 13 / 66

      Lieu Dit, Santa Ynez, CA, ‘19

    • Sauvignon Blanc / 19 / 86

      Roblin, ‘Origine,’ Sancerre, FR, ‘20

    • Chardonnay / 16 / 74

      Dom. du Colombier, Bourgogne, FR, ‘20

    Red

    • Beaujolais / 13 / 66

      Domaine Depeuble, Beaujolais, FR, ‘20

    • Pinot Noir / 15 / 74

      Folk Machine, Central Coast, CA, '21

    • Côtes Du Rhône / 12 / 52

      Dom. Berthet-Rayne, Rhone Valley, FR, ‘20

    • Tuscan Blend / 13 / 59

      Aia Vecchia Lagone, Tuscany, IT, ‘18

    • Cab Sauvignon / 16 / 84

      Voces, 'El Viajero,' Sonoma, CA '19

    Sparkling

    • Sommariva / 13 / 66

      Brut, Prosecco, Veneto, IT, NV

    • Bertrand / 14 / 72

      Rose, Languedoc, FR, ‘20

    • Canard Duchene / 22 / 98

      Brut, Champagne, FR, NV

    Rosé

    • Provence Rosé / 12 / 52

      Pigoudet Premiere, Provence, FR, '21

    Skin Contact

    • Denavolo / 16 / 72

      Vino di Tavola, 'Dinavolino,' Emilia-Romagna, IT '19

    Sparkling

    • Petit Royal / 56

      Brut Lambert de Syssel, Savoie, France, NV

    • Sommariva / 68

      Prosecco, Treviso, Italy, NV

    • Bertrand / 72

      Rose, Cremant de Limoux, Languedoc, France, 2020

    • Domaine Rolet / 79

      Rose, Cremant de Jura, Jura, France, NV

    • Cleto Chiarli / 49

      Lambrusco di Sorbara Secco, Emilia-Romagna, Italy, NV

    • Charles Orban / 98

      Carte Noir Brut Champagne, Tete de Cuvee, France, NV

    • Billecart Salmon / 152

      Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV

    • Pol Roger / 126

      Brut Champagne, Epernay, France, NV

    • Andre Clouet / 138

      Brut Rose, Bouzy, France, NV

    • Pierre Moncuit / 250 Magnum

      Blanc de Blancs Brut, Hugues de Coulmet, Champagne, France, NV

    • Larmandier-Bernier / 250

      Premier Cru, Terre de Vertus, Champagne, France, 2014

    White

    • Muscadet Sèvre Et Maine, Domain De La Chauviniere / 50

      Loire Valley, France, 2020

    • Albarino, Granbazan / 72

      Rias Baixas, Spain, 2020

    • Gruner Veltliner, Geyerhof / 71

      Kremstal, Austria, 2020

    • Cotes de Gascogne, Domaine Estrade / 50

      Gascony, France, 2020

    • Riesling (Dry), Stadt Krems / 54

      Kremstal, Austria, 2020

    • Pinot Grigio, Terlaner / 79

      Trentino-Alto Adige, Italy, 2021

    • Riesling (Dry), Rebholz / 70

      Estate Pflaz, Germany, 2018

    • Etna Bianco, Benanti / 92

      Mount Etna, Sicily, Italy, 2020

    • Greco di Tufo, Terradora / 66

      Campania, Italy, 2020

    • Sauvignon Blanc, Tin Barn / 59

      Sonoma, California, 2019

    • Blanc Bordeaux, Chateau Graville-Lacoste / 68

      Graves, Bordeaux, France, 2020

    • Chardonnay, Domaine du Columbier / 74

      Chablis, Burgundy, France, 2020

    • Chardonnay, Famille Savary / 96

      Artisan Vigneron, Chablis, Burgundy, France, 2020

    • Tokaji (Dry), Disznoko / 59

      Furmint, Hungary, 2020

    • Chenin Blanc, Lieu Dit / 66

      Santa Ynez, California, 2019

    • Falanghina, Cantina del Taburno / 59

      Sannio, Campania, Italy, 2020

    • Sauvignon Blanc, Roblin / 94

      'Origine', Sancerre, Loire, France, 2020

    • Chardonnay, Jean-Philippe Fichet / 164

      Mersault, Burgundy, France, 2019

    • Chardonnay, Enfield / 86

      Citrine Sierra Foothills, California, 2020

    • Chardonnay, Early Mountain / 79

      Madison County, Virginia, 2020

    • Chardonnay, Three Sticks / 138

      Durell Vineyard, Sonoma, California, 2018

    • Chardonnay, Arista / 162

      Russian River Valley, California, 2018

    Rosé / Skin Contact

    • Merlot Rosé / 52

      Chateau Vignol, Bordeaux, FR '21

    • Txakolina Rosé / 52

      Ameztoi, Basque, Spain 2021

    • Sancerre Rosé / 86

      Jolivet, Loire Valley, France, 2019

    • Provence Rosé / 74

      Peyrassol, Provence, France, 2021

    • Queen of The Sierra Amber / 68

      Forlorn Hope, Calaveras County, California, 2021 (extended skin contact)

    • Denavolo / 68

      Denavolo, Vino di Tavola, 'Dinavolino', Emilia-Romagna, Italy, 2019 (extended skin contact)

    • ‘The Gadabout’ / 64

      Donkey & Goat, California, 2019 (extended skin contact)

    Red

    • Valdiguie Broc Cellars / 72

      ‘Nouveau’, Solano County, California, 2020

    • Frappato Paolo Cali / 60

      Vittoria, Sicily, Italy, 2017

    • Garnacha Bernabeleva / 79

      Madrid, Spain, 2020

    • Pinot Noir Becker / 68

      Pfalz, Germany, 2015

    • Pinot Noir Francois Mikulski / 188

      Pommard, Burgundy, France, 2018

    • Beaujolais Domaine Dupeuble / 66

      Beaujolais, France, 2020

    • Pinot Noir Folk Machine / 74

      Central Coast California, 2021

    • Red Blend Idlewild / 71

      Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, ‘The Bird Flora & Fauna’, Mendocino, California, 2019

    • Pinot Noir Varner / 79

      Los Alamos, California, 2014

    • Pinot Noir Banshee / 64

      Sonoma County, California, 2019

    • Côtes Du Rhône Domaine Berthet-Rayne / 54

      Rhone Valley, France, 2020

    • Beaujolais Chevannes / 68

      Côte de Brouilly, Beaujolais, France, 2020

    • Chianti Classico Montesecondo / 98

      Tuscany, Italy, 2019

    • Cabernet Franc Catherine E Pierre Breton / 89

      ‘Trinch’, Loire, France, 2020

    • Montepulciano Villa Medoro / 86

      Colline Teramane, Abruzzo, Italy, 2015

    • Chianti Classico Tolani / 74

      Valle Nuova, Italy, 2018

    • Super Tuscan Aia Vecchia Lagone / 59

      Tuscany, Italy, 2018

    • Nebbiolo Fantino Rossi Dei Dardi / 66

      Piedmont, Italy, 2020

    • Mencia Descendientes De José Palacios / 70

      ‘Pétalos’, Bierzo, Castilla y Leon, Spain, 2019

    • Barbaresco Elvio Tintero / 92

      Piedmont, Italy, 2016

    • Red Blend Canepa Koch / 84

      'The Dude,' Napa Valley, California, 2019

    • Cabernet Sauvignon Voces / 84

      'El Viajero', Sonoma, California, 2019

    • Cabernet Sauvignon Worthy / 92

      ‘Sophia’s Cuvee’, Napa Valley, California, 2016

    • Cabernet Sauvignon Truchard / 96

      Napa Valley, California, 2019

    • Cabernet Sauvignon Ramey / 148

      Napa Valley, California, 2015

    • Cabernet Sauvignon RDV Vineyards / 298

      Delaplane, Virginia, 2017

    Monday - Thursday

    Lunch: 11:30 AM-3:00 PM

    Dinner: 4:00 PM-9:30 PM

    Friday

    Lunch: 11:30 AM-3:00 PM

    Dinner: 4:00 PM-10:30 PM

    Saturday

    Brunch: 11 AM-3:00 PM

    Dinner: 4:00 PM-10:30 PM

    Sunday

    Brunch: 11 AM-3:00 PM

    Dinner: 4:00 PM-9:30 PM

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