Bethesda MD

Oysters*
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Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
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Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
Oyster Shooters*
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Vodka Bloody
Mignonette, chive, lemon, old bay
EA $11
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Yuzu Sake Bomb
Feed the Monkey, ponzu, scallion, chile
EA $11
Towers
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Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
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The Kraken*
Serves 2-3
$150
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The Leviathan*
Serves 4-6
$195
Treasures
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Cocktail Shrimp
4.00 EA
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Littleneck Clams*
1.25 EA
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Mussels En Escabeche
vidalia onion, espelette peppers, belgian endive
$10
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Snow Crab Claws
5.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Classics
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Parker House Rolls
fresh baked, served with chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, pickled shallots, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, hot sauce
$11
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Fried Calamari
tartar sauce, coleslaw, lemon
$11
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
Crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
gluten free
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Scallop Ceviche
Granny Smith apple, pickled fennel, asian pear, avocado, jalapeño
$19
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Yellowfin Tuna Crudo
caper-cornichon mayo, tobiko, celery heart, radish
$20
dairy free, gluten free
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Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
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Baked Oysters
cured chorizo, manchego cheese, jalapeno *contains pork*
$15
Salads
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Grilled Shrimp Caesar
charred little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
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Greek Cucumber Steak Salad
feta, green olives, red onion, cherry tomato
$25
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Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
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Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
Sandwiches
Served with fries or greens-
Crab Roll
bibb lettuce, mayo, mustard, celery, chives, green onion, crispy shallots
$28
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Lobster Roll
choice of dressed or buttered, split top bun
MARKET PRICE $42
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
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Half Roll Lunch Combo
choice of half roll, served with cup of clam chowder and salad greens
1/2 Lobster roll (dressed or buttered) $27
1/2 Crab roll $20
1/2 Spicy fried shrimp roll $15
Entrees
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Pan Seared Branzino
black beluga lentils and rice, butternut squash, harissa tahini, chimichurri
$35
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
Sides
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Crispy Sweet Potatoes
greek yogurt, maple syrup gastrique, roasted pecans, sesame seeds
$9
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
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Onion Rings
$10
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Fries
$9
gluten free
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Honey Glazed Carrots
citrus yogurt, toasted sesame dressing, sunflower seeds, togarashi
$10
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
salt cod, yukon gold potato, house yellow mustard, pickled shallot, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Calamari
tartar sauce, coleslaw, lemon
$14
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
gluten free
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Grilled Spanish Octopus
eggplant capponata, olives, benne seeds, pickled chili, yuzu kosho
$21
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Scallop Ceviche
Granny Smith apple, pickled fennel, asian pear, avocado, jalapeño
$19
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Yellowfin Tuna Crudo
caper-cornichon mayo, tobiko, celery heart, radish
$20
dairy free, gluten free
-
Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
-
Baked Oysters
cured chorizo, manchego cheese, jalapeno *contains pork*
$15
Salads
-
Grilled Shrimp Caesar
charred little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
-
Greek Cucumber Steak Salad
feta, green olives, red onion, cherry tomato
$25
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
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Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
Entrees
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Seared Scallop
onion soubise, roasted cauliflower, fennel, cara cara orange pine nut, black olive
$36
gluten free
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Pan Seared Branzino
black beluga lentils and rice, butternut squash, harissa tahini, chimichurri
$35
-
Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
-
Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Grilled Lamb Chop
mashed sweet potato, shiitake mushroom, pecans, poblano pepper, pomegranate pico de gallo
$45
gluten free, nuts
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Red Drum
lobster curry, roasted delicata squash, baby turnips & romanesco, radish, scallion
$39
Sandwiches
Served with fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun
MKT $42
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Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuces, pickled shallot, tartar sauce, chile, served with choice of fries or greens
$18
Sides
-
Crispy Sweet Potatoes
greek yogurt, maple syrup gastrique, roasted pecans, sesame seeds
$9
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
-
Honey Glazed Carrots
citrus yogurt, toasted sesame dressing, sunflower seeds, togarashi
$10
-
Onion Rings
$10
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Fries
$9
dairy free, gluten free
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with chesapeake butter
$6
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
-
Fried Calamari
tartar sauce, coleslaw, lemon
$14
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crabmeat, Tillamook cheddar, old bay crab chips, scallions
$18
-
Scallop Ceviche
Granny Smith apple, pickled fennel, asian pear, avocado, jalapeño
$19
-
Yellowfin Tuna Crudo
caper-cornichon mayo, tobiko, celery heart, radish
$20
dairy free, gluten free
-
Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
-
Baked Oysters
cured chorizo, manchego cheese, jalapeno *contains pork*
$15
Salads
-
Grilled Shrimp Caesar
charred little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
-
Greek Cucumber Steak Salad
feta, green olives, red onion, cherry tomato
$25
-
Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
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The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
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Smoked Salmon Benedict
garlicky spinach, salmon roe hollandaise, english muffin, green salad
$27
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Grilled Gulf Shrimp & Grits
marsh hen cheddar grits, marinated shrimp, grilled scallions
$27
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Portuguese Egg Sandwich
fried egg, linguica sausage patty, gansett beer tomato gravy, spicy scallion relish
$17
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New England Brunch Platter
two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes
$18
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Bucatini and Clams
white wine, bacon, peperonata, basil, garlic bread cumb
$26
-
Pan Seared Branzino
black beluga lentils and rice, butternut squash, harissa tahini, chimichurri
$35
Sandwiches
Served with fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun
MKT $42
-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
-
Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
-
New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$18
Sides
-
Crispy Sweet Potatoes
greek yogurt, maple syrup gastrique, roasted pecans, sesame seeds
$9
-
Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
-
Honey Glazed Carrots
citrus yogurt, toasted sesame dressing, sunflower seeds, togarashi
$10
-
Onion Rings
$10
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
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Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, sprinkles
$16
gluten free
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Boston Cream Donuts
fudge sauce, vanilla diplomat, sugar
$10
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Pumpkin Pie
salted caramel, whipped creme fraiche, candied pumpkin seeds
$10
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Deep Dish Chocolate Chip Cookie
hot fudge, vanilla ice cream, buttermilk anglaise
$13
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Sorbet
flavor of the day
$6
dairy free, gluten free
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$14
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Sauternes
Chateau Petit Vedrines, France, '17
$12
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Graham's 20yr Tawny Port
$17
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Martell Blue Swift Cognac
$15
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Pierre Ferrand 1er Cru de Cognac
$17
Kids Menu
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Cheeseburger *
single patty, American cheese, potato bun served with fries and side of fresh fruit
$10
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Hot Dog
Split top bun, served with fries and side of fresh fruit
$9
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Waterkids Platter
Fried fish & shrimp, & fries served side of fresh fruit
$12
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Buttered Noodles
butter, parmesan, & side of fresh fruit
$9
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Seared Whitefish
spinach & fresh fruit
$10
Drinks
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Maine Root Sodas
$3
Blue Berry
Lemon Lime
Root Beer
Ginger Beer
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Lemonade
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
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The Blue Cheese Martini
Blue cheese vodka, vermouth blend, brine, blue cheese olives and pickles
$18
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Fish House Punch
age & spiced spiced rum, Cognac, peach brandy, oleo, black tea, lemon
$15
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Cape Codder G&T
Malfy Con Limone gin, house cranberry tonic, lime
$14
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Paloma
Altos Tequila blanco, lychee, grapefruit soda, lime
$14
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Frozen Del’s Shandy
Absolut vodka, lemon, Narragansett Del’s Shandy
$17
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Pama Spritz
cucumber gin, green apple Lillet, Pama liquer, lemon
$14
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La Mora Cooler
Altos blanco, blackberry Manichewitz, pomegranate, ginger, lime
$16
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Stirred 8
old Forester bourbon, Rittenhouse Rye, lemon dry vermouth, orange sweet vermouth, grapefruit grenadine
$17
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Salty Sandia
Absolut vodka, madeira, grapefruit, watermelon, mint
$16
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Saturn Swizzle
Don Q Cristal, Brugal anejo, Velvet Falernum*, Lemon, Orgeat*, Passion Fruit foam
$15
Draft Beers
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Oliver
Bmore Breakfast Stout / oatmeal stout / 6% / MD
$9
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Narragansett
Gansett Lager / lager / 5% / RI
$7
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Dewey
El Trono / mexican lager / 4.5% / DE
$9
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Denizens
Georgia Ave Sour / peach sour / 4.5% / MD
$9
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Maine Brewing Co
Lunch / ipa / 7% / ME
$14
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Other Half
Green City / ne ipa / 7% / DC
$9
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Union
Lil' Dipper / hazy pale ale / 4.7% / MD
$8
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RAR
Nanticoke Nectar / ipa / 7.4% / MD
$10
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Jailbreak
Feed the Monkey / hefeweizen / 5.6% / MD
$8
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Silver Branch
Seasonal Saison / 4.9% / MD
$8
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Manor Hill
Mild Manor'd / amber / 5.3% / MD
$9
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Atlas
Bullpen / German Pilsner / 4.8% / DC
$9
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Devils Backbone
Striped Bass / Pale Ale / 5.2% / VA
$9
Canned Beers
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Narragansett
Fresh Catch / golden ale / 4.2% / RI
$8
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Narragansett
Del's Shandy / shandy / 4.7% / RI
$7
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Miller
High Life / champagne of beers / 4.6% / WI
$5
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Athletic Brewing ( non alcoholic IPA )
Run Wild / n/a ipa / <0.5% / CT
$7
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Heineken
0.0 / non-alcoholic lager / Holland
$7
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Other Half
Blue Crab / Hazy Pale Ale / 6% / DC
$11
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Downeast / 14oz
Original Blend / Cider / 5.1% / MA
$8
White
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Sauvignon Blanc
John's Bay / Valle Central, Chile
$13
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Vihno Verde
Quinta da Raza / Vinho Verde, Portugal
$15
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Verdejo
Garciarevalo, Spain
$16
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Chardonnay
Origin / North Coast, California
$17
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Chenin Blanc
Hoopenburg "The Guru" / Stellenbosch, South Africa
$15
Rosé & Skin Contact
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Garnacha Rosé
Arcade, Olé & Obrigado X TSL, ES, '21
$13
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Nanit
Orange Wine /
$16
Red
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Syrah
Chispas, Campo de Borja, Spain '22
$14
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Pinot Noir
Tassajara, Monterey, California '22
$15
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Barbera
Azienda Ariotti Poggio Terra
$15
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Touriga Nacional Blend
Bonavita, Lisboa Portugal
$14
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Cabernet Sauvignon
Upwell / Central Coast, California
$16
Sparkling
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Prosecco
Poggio Costa, Brut Veneto, Italy N/V
$13
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Sparkling Rose
de Pro, Cava, Spain
$16
THE SALT LINE BETHESDA WEEKDAY HAPPY HOUR
Monday-Friday 3-6PM
Featuring half priced local Chesapeake oysters, TSL snacks, and select cocktail, beer, & wine specials.
Beer
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Narragansett
Gansett Lager, lager, 5%, RI
16 oz $5
-
Union
Lil' Dipper / Hazy Pale Ale / 4.7% / MD
$6
-
Manor Hill
Mild Manor'd / amber / 5.3% / MD
$7
-
Oliver
Bmore Breakfast Stout / oatmeal stout / 6% / MD
$9
Wine
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House Wine by The Glass
red, white, or rosé
$9
Cocktails
-
Cape Codder G&T
Gin, housemade cranberry tonic, lime
$10
-
Paloma
Tequila blanco, lychee, grapefruit soda, lime
$10
-
Longshore Man
Old forester bourbon, Averna amaro, fino sherry, angostura bitters
$10
-
Pama Spritz
cucumber gin, green apple Lillet, Pama liquer, lemon
$10
Half Priced Oysters
-
Chef’s Daily Local Oyster Selection*
Served on the half shell, lemon, cocktail sauce, mignonette
$1.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
-
Clam Chowder
bacon, potato, celery, oyster crackers, scallions
$4
-
HH Crab Deviled Eggs
Old Bay, pickles, mustard
$8
-
Fried Pickle Chips
Chesapeake aioli
$6
-
Coddies
salt cod, yukon golden potato, yellow mustard, pickled shallot, crackers
$7
-
Baked Oysters
cured diced chorizo, chorizo butter, manchego, jalapeno
$12
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onions
$14