Brunch
Brunch served Saturday & Sunday 11am-3pm
Classics
-
Parker House Rolls
fresh baked, served with housemade Chesapeake butter
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $7
bowl $12
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, pickled shallot, crackers
$10
-
Stuffies
three baked topneck clams, smoked linguica, lemon, bread crumbs, house hot sauce
$13
-
Fried Clam Bellies
Ipswich clams, tartar sauce, lemon
$22
-
New England Baked Cod
Ritz cracker crust, baby spinach, pomme puree
$29
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops, served with beer-battered onion rings, fries, & coleslaw
$36
Appetizers
-
Razor Clam Ceviche
charred tomatillo and poblano salsa, kohlrabi, shallot, lime
$19
-
Tuna Tartare
spicy sesame sauce, avocado, wonton chips
$21
-
Rockfish Tartare
worcestershire mayo, pickled mustard seeds, fried capers, potato crisps
$18
-
Yellow Garden Gazpacho
charred corn salsa, lump crab, crème fraîche
$15
-
Grilled Octopus
smoked paprika aioli, garlic parmesan baby potatoes, gremolata
$23
-
Baked Pimento Crab Dip
Tillamook cheddar, lump crab, green tabasco, Old Bay crab chips, scallions
$19
-
Nashville Hot Soft Shell
pickled bread & butter green tomatoes, house white bread, black garlic honey
$30
Salads
-
TSL Chopped Salad
romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic bread crumbs, dijon-parmesan vinaigrette
$14
-
Yellowfin Tuna Nicoise
bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette
$24
-
Shrimp Caesar
grilled gulf shrimp, charred little gem lettuce, horseradish bread crumbs, parmesan
$23
Brunch
served Saturdays & Sundays 11AM-3PM-
Portuguese Egg Sandwich
fried egg, Linguica sausage patty, ‘gansett beer tomato gravy, spicy scallion relish, semolina sweet roll, served with fries or greens
$16
-
Smoked Salmon & Johnny Cakes
whipped dill creme fraiche, herb salad, poached egg
$27
-
Steak & Eggs
bistro filet, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri
$29
-
Grilled Gulf Shrimp & Grits
Marsh Hen cheddar grits, marinated shrimp, grilled scallions
$26
-
THE SALT LINE'S ULTIMATE BRUNCH COCKTAIL "THE PERFECT STORM"
Double bloody Mary, cocktail shrimp, dressed oyster, fried coddie
$31
Sandwiches
served w/fries or greens-
New England Smash Burger
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
$20
-
Lobster Roll - MARKET
choice of dressed or buttered, split top bun
-
Crab Roll
dressed MD lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$19
-
North Shore Roast Beef
bbq sauce, horseradish cream, american cheese, onion roll
$19
Sides
-
Grilled Asparagus
housemade smoked labneh, garlic crunch, parmesan
$14
-
Spring Vegetables with Romesco
confit mushrooms, fava beans, snap peas, grilled spring onions, toasted pepitas
$14
-
Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chilies
$12
-
Fries
$10
-
Beer-Battered Onion Rings
$10