Dinner
Classics
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Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
salt cod, yukon gold potato, house yellow mustard, pickled shallot, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Fried Calamari
tartar sauce, coleslaw, lemon
$14
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$28
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
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Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
gluten free
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Grilled Spanish Octopus w Romesco
red pepper, romesco, chorizo, fingerling potatoes, roasted garlic aioli
$21
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Crispy Fried Artichokes
honey aioli, lemon, parmesan
$13
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Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
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Tuna Tataki
achiote cured tuna, chile ponzu, agave, red onion, radish, sesame seeds, cilantro
$20
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Mahi Mahi Ceviche
tangerine broth, cara cara & blood orange, red onion, jalapeno, cilantro
$20
Salads
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Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
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Grilled Shrimp Caesar
little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
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Steak Salad*
Grilled NY Strip, kale, red quinoa, pumpkin seeds, tomato, bleu cheese, green chile vinaigrette
$28
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Grilled Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
Entrees
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Red Drum
sunchoke puree, spring orzo, pea shoots
$37
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Grilled Mahi Mahi
green garlic soubise, hazelnut pesto, farro, asparagus
$38
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Pan Seared Branzino
black beluga lentils and rice, carrots, harissa tahini, chimichurri
$35
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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BBQ Chicken
confit fingerlings & sunchokes, grilled asparagus, black garlic balsamic glaze
$29
Sandwiches
Served with fries or greens-
Lobster Roll - MARKET PRICE
choice of dressed or buttered, split top bun
$42
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Crab Roll
dressed lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
Lettuces, pickled shallot, tartar sauce, chile, served with choice of fries or greens
$18
Sides
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
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Grilled Asparagus
stracciatella, lemon, chile oil, pecorino
$11
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Honey Glazed Carrots
citrus yogurt, toasted sesame dressing, sunflower seeds, togarashi
$10
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Onion Rings
$10
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Fries
$9
dairy free, gluten free
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.