Menus
CLASSICS
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Clam Chowder
clams, bacon, potato, celery, oyster crackers cup/ quart
$5
$20
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Stuffies
3 baked top neck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$9
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Baked Pimento Crab Dip
jumbo lump crab, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions. The crab dip comes with instructions on how to heat up at home.
$17
Appetizers
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Winter Greens
farm greens, asian pears, cinnamon almonds, manchego, tarragon-versus vinaigrette
$16
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Burrata and Beets
roasted and pickled candy stripe beets, mizuna, parsley, quince-vanilla puree, fall spices
$17
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Roasted Honeynut Squash
Mongolian spices, spicy walnuts, goat cheese, fried sage
$12
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Pumpkin Soup
amish pie pumpkin, spicy crema, cilantro oil, smoked pepitas
$8
Sandwiches
Choice of Side-
New England Smash Burger
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$16
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North Shore Roast Beef
bbq sauce, horseradish cream, American cheese, onion roll
$16
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Lobster Roll
Order your lobster roll ready to eat or packaged to be heated up and assembled at home. Choice of dressed or buttered, split top bun
$28
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$16
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TSL Happy Meal
This neighborhood special is for pick-up only! Choice of sandwich, Cape Cod chips, stuffie, whoppie pie, 12oz Narragansett lager substitute Lobster Roll / add $10 must be 21+
$21
At Home Oyster Shucking
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Dozen Unshucked Oysters
Choice of local Chesapeake or New England oysters to take home, lemon wedges, cocktail sauce, seasonal mignonette Pick-up Only!
Entrees
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Crispy Skin Tilefish
saffron sunchoke puree, salt-baked sunchokes, farro tabbouleh, pomegranate
$28
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Olive-Oil Poached Halibut
beluga lentils, fennel, red fresno chili, rosemary-cauliflower puree, marsala jus, dill
$29
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Scallop Bucatini
butter basted scallops, roasted heirloom tomatoes, marinated cherry tomatoes, basil-almond pesto, black pepper chèvre
$25
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Grilled Swordfish
roasted mix sweet potatoes, smoked baby carrots, confit oyster mushrooms, parsnip puree
$27
Sides
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Crispy Brussels Sprouts
maple, fish sauce, sriracha, peanuts
$5
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Grilled Broccoli Rabe
grilled broccoli rabe, garlic, chili flake, pine nuts
$5
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Mac & Cheese
fontina, parmesan, cheddar, garlic bread crumbs
$5
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French Fries
$5
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Onion Rings
$9
Cocktails For Two
All Cocktails are 16oz and designed for two portions.-
Fish House Punch
Brugal anejo, Thrasher’s spiced rum, brandy, peach brandy, black tea, oleo 16oz, serves two
$20
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Cape codder G&T
Plymouth gin, lime, house cranberry tonic, 16oz serves two
$20
CANNED BEER
Singles-
Dogfish Head / 12oz
Seaquench / gose / 6.5% / DE (black lime, lime juice & sea salt) (12oz)
$7
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Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI (16oz)
$7
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Narragansett / 16oz
Del’s Shandy / 4.7% / RI (16oz)
$6
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Bud Light / 12oz
12 oz can
$5
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Other Half / 16oz
Cracked / 8% / DIPA hopped with T-90, Sabro, Citra & Cryo Simcoe
$9
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‘Gansett Lager / 12oz
12oz can
$5
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Downeast / 12oz
White / cider / 5.5% MA (brewed with citrus peel & coriander)
$7
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Silver Branch / 12oz
Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)
$7
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Cushwa / 16oz
False Dichotomy / ipa / 6.2% / MD (simcoe, amarillo, motueka, kohatu, vic secret)
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Cushwa / 16oz
She Said Yes / blonde ale / 5.8% / VA (brewed w. strawberry and lactose)
$9
Sparkling
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Prosecco
Avissi, Prosecco DOC, IT, N/V
$44
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Cava
Brut nature, Gran Reserva, Juvé Y Camps, Penedes, SP, '15
$48
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Trepat Rosé
Brut, Casteller, Cava, Penedés, SP, N/VTrepat Rosé
$44
White
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Chardonnay
Maison Joseph Drouhin, Macon Village, FR,
$52
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Alvarinho
Casa do Valle, Grande Escolha, Vinho Verde, PT, (10% Arinto)
$52
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Sauvignon Blanc
Wither HIlls , Wairau Valley, NZ,
$48
Red
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Cab Sauvignon
Dusted Valley, Boomtown, WA, '17
$52
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Pinot Noir
Innocent Bystander, Central Otago, NZ, '18
$56
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Tempranillo
Reserva, Bodegas Ysios, Rioja Alta, SP, '12
$52
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Garnacha
Ludovicus, Terra Alta, SP, '15
$40
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Rhone Blend
Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13
$52
Rosé
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Xinomavro
Dio Fili, Siatista, GR
$36
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Primitivo
Aka, Salento, Puglia, IT
$52
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Loire Blend
Dom. des Cognettes, Pinot Noir, & Cab Franc, Loire Valley, FR, '19
$52
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Cayetana Blanca
Vegas Altas, Ectremadura, SP, '19 (orange wine)
$48
Learn to shuck your oysters at home with the help of Alex Johnston of Harris Creek Oyster Co. Chesapeake and New England oysters are now available for pick-up with TSL To-Go.