Menus

Clam Chowder

clams, bacon, potato, celery, oyster crackers cup/ quart

$5

$20
Stuffies

3 baked top neck clams, smoked linguiça, lemon, bread crumbs, house hot sauce

$9
Baked Pimento Crab Dip

jumbo lump crab, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions. The crab dip comes with instructions on how to heat up at home.

$17

Winter Greens

farm greens, asian pears, cinnamon almonds, manchego, tarragon-versus vinaigrette

$16
Burrata and Beets

roasted and pickled candy stripe beets, mizuna, parsley, quince-vanilla puree, fall spices

$17
Roasted Honeynut Squash

Mongolian spices, spicy walnuts, goat cheese, fried sage

$12
Pumpkin Soup

amish pie pumpkin, spicy crema, cilantro oil, smoked pepitas

$8

New England Smash Burger

2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun

$16
North Shore Roast Beef

bbq sauce, horseradish cream, American cheese, onion roll

$16
Lobster Roll

Order your lobster roll ready to eat or packaged to be heated up and assembled at home. Choice of dressed or buttered, split top bun

$28
Crispy Fish Sandwich

lettuces, pickled shallot, tartar sauce, chile

$16
TSL Happy Meal

This neighborhood special is for pick-up only! Choice of sandwich, Cape Cod chips, stuffie, whoppie pie, 12oz Narragansett lager substitute Lobster Roll / add $10 must be 21+

$21

Crispy Skin Tilefish

saffron sunchoke puree, salt-baked sunchokes, farro tabbouleh, pomegranate

$28
Olive-Oil Poached Halibut

beluga lentils, fennel, red fresno chili, rosemary-cauliflower puree, marsala jus, dill

$29
Scallop Bucatini

butter basted scallops, roasted heirloom tomatoes, marinated cherry tomatoes, basil-almond pesto, black pepper chèvre

$25
Grilled Swordfish

roasted mix sweet potatoes, smoked baby carrots, confit oyster mushrooms, parsnip puree

$27

Crispy Brussels Sprouts

maple, fish sauce, sriracha, peanuts

$5
Grilled Broccoli Rabe

grilled broccoli rabe, garlic, chili flake, pine nuts

$5
Mac & Cheese

fontina, parmesan, cheddar, garlic bread crumbs

$5
French Fries

$5
Onion Rings

$9

Fish House Punch

Brugal anejo, Thrasher’s spiced rum, brandy, peach brandy, black tea, oleo 16oz, serves two

$20
Cape codder G&T

Plymouth gin, lime, house cranberry tonic, 16oz serves two

$20

Dogfish Head / 12oz

Seaquench / gose / 6.5% / DE (black lime, lime juice & sea salt) (12oz)

$7
Narragansett / 16oz

Fresh Catch / golden ale / 4.2% / RI (16oz)

$7
Narragansett / 16oz

Del’s Shandy / 4.7% / RI (16oz)

$6
Bud Light / 12oz

12 oz can

$5
Other Half / 16oz

Cracked / 8% / DIPA hopped with T-90, Sabro, Citra & Cryo Simcoe

$9
‘Gansett Lager / 12oz

12oz can

$5
Downeast / 12oz

White / cider / 5.5% MA (brewed with citrus peel & coriander)

$7
Silver Branch / 12oz

Chronicle / stout / 6.5% MD (brewed with Colombian panela sugar)

$7
Cushwa / 16oz

False Dichotomy / ipa / 6.2% / MD (simcoe, amarillo, motueka, kohatu, vic secret)
Cushwa / 16oz

She Said Yes / blonde ale / 5.8% / VA (brewed w. strawberry and lactose)

$9

Chardonnay

Maison Joseph Drouhin, Macon Village, FR,

$52
Alvarinho

Casa do Valle, Grande Escolha, Vinho Verde, PT, (10% Arinto)

$52
Sauvignon Blanc

Wither HIlls , Wairau Valley, NZ,

$48

Cab Sauvignon

Dusted Valley, Boomtown, WA, '17

$52
Pinot Noir

Innocent Bystander, Central Otago, NZ, '18

$56
Tempranillo

Reserva, Bodegas Ysios, Rioja Alta, SP, '12

$52
Garnacha

Ludovicus, Terra Alta, SP, '15

$40
Rhone Blend

Domaine de la Terre Rouge, "Tete a Tete," Sierra Foothills, CA, '13

$52

Xinomavro

Dio Fili, Siatista, GR

$36
Primitivo

Aka, Salento, Puglia, IT

$52
Loire Blend

Dom. des Cognettes, Pinot Noir, & Cab Franc, Loire Valley, FR, '19

$52
Cayetana Blanca

Vegas Altas, Ectremadura, SP, '19 (orange wine)

$48

CLASSICS